Sous Chef - Casino jobs in Daytona Beach, FL

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef OEM - Delfinos
  • Hammock Beach Resort
  • Palm, FL FULL_TIME
  • Job Summary

    Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete their job responsibilities; for OEM associates overtime does apply and is calculated accordingly.

    Responsibilities

    QUALIFICATIONS:

     

    • Typically requires an Bachelor's degree and 2 to 4 years of experience in a high volume full service restaurant.
    • Performs work under minimal supervision. Handles complex issues and problems and refers only the most complex issues to higher-level staff.
    • Possesses comprehensive knowledge of subject matter.
    • Provides leadership coaching and/or mentoring to a subordinate group.
    • Must be proficient in Windows Operating Systems Company approved spreadsheets and word processing.
    • Ability to work a flexible schedule
    • Must be able to convey information and ideas clearly.
    • Must be able to evaluate and select among alternative courses of action quickly and accurately.
    • Must work well in stressful high pressure situations.
    • Must be effective in handling problems in the workplace including anticipating preventing identifying and solving problems as necessary.
    • Must be effective at listening to understanding and clarifying the issues raised by co-workers and guests.
    • Must be able to work with and understand financial information and data and basic arithmetic functions.
    • Must maintain composure and objectivity while under pressure.

     

    RESPONSIBILITIES:

     

    • Produces innovative and diversified menus that reflect the restaurant's overall vision.
    • Trains the kitchen staff to adhere to restaurant policies and general sanitation regulations.
    • Organizes schedules and directs the work of the kitchen staff ensuring that kitchen operations are carried out quickly and effectively.
    • Designs aesthetic plating presentations.
    • Ensures that hygiene and food safety requirements are met.
    • Maintains kitchen inventory and assigned budget.
    • Approach all encounters with guests and employees in a friendly service oriented manner.
    • Maintain high standards of personal appearance and grooming which include wearing the proper uniform and name tag when working (per brand standards).
    • Maintain regular attendance in compliance with Aimbridge Hospitality standards as required by scheduling which will vary according to the needs of the hotel.
    • Comply at all times with Aimbridge Hospitality standards and regulations to encourage safe and efficient hotel operations.
    • Comply with certification requirements as applicable for position to include: Food Handlers Alcohol Awareness CPR and First Aid
    • Maintain a friendly and warm demeanor at all times.
    • Ensure that all kitchen personnel fulfill their job functions appropriately.
    • Create menus and food presentation.
    • Address and resolve all customer problems in an efficient and effective manner.
    • Perform spot checks for menu accuracy and taste.
    • Minimize spoilage waste and over production.
    • Regularly review house counts forecasts and VIP lists.
    • Monitor all Banquet and Catering activity.
    • Maintain all kitchen inventories.
    • Prepare annual reviews of employees
    • Assist in the achievement of departmental objectives and goals
    • Expedite peak meal periods by maintaining a 'hands on' approach.
    • Works within monthly set food cost budget adjust food requisitions and controls waste
    • Be familiar with all Aimbridge Hospitality policies and house rules as well as hospitality terminology.
    • Ensure that plating standards and use records are posted according to Aimbridge Hospitality standards.
    • Review food sales for accuracy daily.
    • Perform any other duties as requested by the General Manager.

     

    Property Details

    Nestled on a stretch of unspoiled beach along the Atlantic Coast in Palm Coast, Florida, Hammock Beach Resort is an extraordinary treasure. Families have been making special memories for years capturing them in pictures and videos. Whether it’s a first trip to our beautiful beaches or a relaxing spa weekend with the girls, take a look at what makes Hammock Beach Resort so special.

    So much more than a hotel room — Hammock Beach Resort is designed for gatherings of friends and families, with villas and suites ranging from 700 to 2,350 square feet. Unlike standard hotels, our multi bedroom villas and suites allow you to experience resort living while still enjoying the comforts of home.

    At Hammock Beach, it is our mission to ensure our guests experience a rich and carefree stay. We offer services that are truly unique to Hammock Beach.

    Company Overview

    As the global leader in third-party hotel management, our growing portfolio represents over 1,550 hotels in all 50 states and 22 countries, from top international lodging brands to luxury hotels, destination resorts and lifestyle hotels. Our associates around the globe are passionate about serving our guests and driving exceptional results, and thrive in a culture where everyone is inspired to be the best. Join a world of possibility with Aimbridge Hospitality.

    Benefits

    After an initial waiting period, those hired into full time positions are eligible for a competitive benefits package that includes the following:

    • Now offering Daily Pay! Ask your Recruiter for more details
    • Medical, Dental, and Vision Coverage
    • Short-Term and Long-Term Disability Income
    • Term Life and AD&D Insurance
    • Paid Time Off
    • Employee Assistance Program
    • 401k Retirement Plan
  • 16 Days Ago

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Executive Sous Chef| Ocean Center
  • Oak View Group
  • Daytona Beach, FL OTHER
  • Overview Under the leadership of the Executive Chef and acting in his/her absence, the Executive Sous Chef is in charge and runs the operation being entrusted with substantive leadership and managemen...
  • 13 Days Ago

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Sous Chef Styx Sushi Bar
  • Hammock Beach Resort
  • Palm, FL FULL_TIME
  • Job Summary Works closely with the Executive Chef to plan and direct food preparation in kitchens. Management-level associates are expected to work as much of each workday as is necessary to complete ...
  • 16 Days Ago

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Harriet's Rooftop Jr Sous Chef
  • 1 Hotel Nashville
  • Nashville, TN FULL_TIME
  • Overview Grow with us... If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. We’re currently seeking a detail-obsessed Jr Sous Chef with the l...
  • 1 Month Ago

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Chef
  • 35 BISTRO WINE BAR
  • Daytona Beach, FL FULL_TIME
  • Responsibilities:- Oversee all aspects of the kitchen and food preparation- Develop and create innovative and high-quality menu items- Manage and train kitchen staff, including chefs, cooks, and other...
  • 4 Days Ago

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Executive Chef
  • Oceanside Beach Bar & Grill
  • Flagler, FL FULL_TIME
  • Executive Chef Responsibilities Include:Planning and directing food preparation and culinary activitiesModifying menus or create new ones that meet quality standardsEstimating food requirements and fo...
  • 24 Days Ago

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0 Sous Chef - Casino jobs found in Daytona Beach, FL area

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Sous Chef
  • Esformes Hebrew Academy
  • Ormond Beach, FL
  • Esformes Hebrew Academy - Sous Chef The Chabad of Greater Daytona is looking for an part-time experienced individual to ...
  • 3/28/2024 12:00:00 AM

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Line Cook (Part-Time)>
  • FirstService Residential
  • Ponte Vedra, FL
  • FirstService Residential - JobID: 5001021940706 [Kitchen Staff / Grill Cook / Prep Cook] As a Line Cook at FirstService ...
  • 3/28/2024 12:00:00 AM

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Dragon City - Cook
  • Dragon City
  • Oviedo, FL
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/27/2024 12:00:00 AM

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Traveling Chef
  • Oakview Group
  • Daytona Beach, FL
  • Oak View Group Oak View Group (OVG) is the world's leading arena development, management, and hospitality company founde...
  • 3/27/2024 12:00:00 AM

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Executive Sous Chef
  • HORIZON HOSPITALITY (Hospitality Executive Search)
  • Daytona Beach, FL
  • Job Description Job Description We are seeking an innovative and engaging Executive Sous Chef to join a high-end hotel n...
  • 3/26/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • New Smyrna Beach, FL
  • Taco Bell - New Smyrna Beach is looking for a Restaurant Cook to join our team in New Smyrna Beach, FL. This position is...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Deltona, FL
  • Taco Bell-Deltona is looking for a Restaurant Cook to join our team in Deltona, FL. This position is full time or part t...
  • 3/25/2024 12:00:00 AM

Daytona Beach is a city in Volusia County, Florida, United States. It lies about 51 miles (82.1 km) northeast of Orlando, 86 miles (138.4 km) southeast of Jacksonville, and 242 miles (389.5 km) northwest of Miami. In the 2010 U.S. Census, it had a population of 61,005. It is a principal city of the Deltona–Daytona Beach–Ormond Beach metropolitan area, which was home to 600,756 people as of 2013. Daytona Beach is also a principal city of the Fun Coast region of Florida. The city is historically known for its beach where the hard-packed sand allows motorized vehicles to drive on the beach in res...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,173 to $58,382
Daytona Beach, Florida area prices
were up 1.5% from a year ago

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