Sous Chef - Casino jobs in Elyria, OH

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Executive Chef
  • CRH
  • Elyria, OH FULL_TIME
  • Job Description

    The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and client needs and tastes. Oversees and manages culinary operations to meet production, presentation, and service standards. Applies culinary techniques to food preparation and manages the final presentation and service of food. 

    Job Responsibilities

    • Ensures culinary production appropriately connects to the Executional Framework 
    • Ensures proper culinary standards and techniques are in place for preparation of food items, including production, presentation, and service standards 
    • Manages a culinary team, including chef managers and hourly staff, to ensure quality in final presentation of food 
    • Train and manage culinary and kitchen employees to use best practice food production techniques 
    • Coach employees by creating a shared understanding about what needs to be achieved and how it is to be achieved 
    • Reward and recognize employees 
    • Plan and execute team meetings and daily huddles 
    • Complete and maintain all staff records including training records, shift opening/closing checklists and performance data 
    • Develop and maintain effective client and guest rapport for mutually beneficial business relationships 
    • Interact directly with guests daily 
    • Aggregate and communicate regional culinary and ingredient trends 
    • Responsible for delivering food and labor targets 
    • Consistent focus on margin improvement; understanding performance metrics, data, order, and inventory trends 
    • Ensure efficient execution and delivery of all culinary products in line with the daily menu 
    • Maintain integrity of the standard Aramark food offer; responsible for always maintaining food quality and safety of items 
    • Full compliance with Operational Excellence fundamentals: managing waste, standard menus, recipes and ingredients through managing customer driven menus and labor standards 
    • Understand end to end supply chain and procurement process and systems, ensuring only authorized suppliers are used 
    • Full knowledge and implementation of the Food Framework 
    • Ensure accuracy of estimated food consumption for appropriate requisitions and/or food purchase 
    • Ensure proper equipment operation and maintenance 
    • Ensure compliance with Aramark SAFE food and Quality Assurance standards, occupational and environmental safety policies in all culinary and kitchen operations 
    • Comply with all applicable policies, rules and regulations, including but not limited to those relating to safety, health, wage and hour 

    At Aramark, developing new skills and doing what it takes to get the job done make a positive impact for our employees and for our customers. In order to meet our commitments, job duties may change or new ones may be assigned without formal notice.   

    Qualifications

    • Requires at least 4 years of culinary experience 

    • At least 2 years in a management role preferred  

    • Requires a culinary degree or equivalent experience 

    • Ability to multi-task 

    • Ability to simplify the agenda for the team 

    • Requires advanced knowledge of the principles and practices within the food profession. 

    • This includes experiential knowledge required for management of people and/or problems.  

    • Requires oral, reading, and written communication skills 

    Education

    About Aramark

    Our Mission

    Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet.

    At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law.

    About Aramark

    The people of Aramark proudly serve millions of guests every day through food, facilities, and uniform services in 19 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing - a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at http://www.aramarkcareers.com or connect with us on FacebookInstagram and Twitter.

  • 25 Days Ago

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0 Sous Chef - Casino jobs found in Elyria, OH area

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Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary $1,000 New Hire Bonus! Ask Human Resource Representative for details. Our Gourmet Chefs are involved in all ...
  • 3/29/2024 12:00:00 AM

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Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary $1,000 New Hire Bonus! Ask Human Resource Representative for details. Our Gourmet Chefs are involved in all ...
  • 3/29/2024 12:00:00 AM

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Sous Chef CLE
  • Iacofano Group, LLC
  • Cleveland, OH
  • Iacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/ K...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef Kitchen Manager
  • Patrice & Associates
  • Chagrin Falls, OH
  • Job Description Job Description We are seeking a Restaurant Sous Chef Kitchen Manager to join our team! You will be resp...
  • 3/27/2024 12:00:00 AM

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Sous Chef
  • Piccolo Authentic Italian
  • Mayfield Heights, OH
  • Job Description Job Description We are seeking a Sous Chef to join our team! You will thrive in a fast-paced mobile envi...
  • 3/27/2024 12:00:00 AM

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Cook/ Prep Cook/ Sous Chef
  • Century Park Associates, LLC
  • Elyria, OH
  • ** Cook/ Prep Cook/ Sous Chef** ** The Abbewood** ** Elyria, OH** Shift: **11:00 a.m. - 7:00 p.m.** Status: **Full-Time*...
  • 3/26/2024 12:00:00 AM

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Gunselman's Tavern - Sous Chef - Urgently Hiring
  • Gunselman's Tavern
  • Fairview Park, OH
  • We are a growing company. Opening our third location, Gunselman's Steakhouse in Spring 2024. As sous chef, you'll play a...
  • 3/26/2024 12:00:00 AM

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Sous Chef
  • Experience Senior Living
  • Akron, OH
  • The Experience Senior Living Team is comprised of dynamic professionals that are fueled by their passion to empower peop...
  • 3/25/2024 12:00:00 AM

Elyria (/əˈlɪəriə/ ə-LEER-ee-ə) is a city in the Greater Cleveland metropolitan statistical area and the county seat of Lorain County, Ohio, United States, located at the forks of the Black River in Northeast Ohio 23 miles southwest of Cleveland. As of the 2010 census, the city had a population of 54,533. The city is home to Lorain County Community College. Elyria, part of the Cleveland–Elyria–Mentor metropolitan area, is located at 41°22′24″N 82°6′6″W / 41.37333°N 82.10167°W / 41.37333; -82.10167 (41.373396, -82.101692). Elyria's primary zip code is 44035 with post office boxes being assi...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$43,716 to $61,988
Elyria, Ohio area prices
were up 1.3% from a year ago

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