Sous Chef - Casino jobs in Erie, PA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Eatn Park Hospitality Group
  • Erie, PA FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi. We believe that food is best when made from scratch with locally sourced ingredients, prepared with heart, & served with a smile. This culinary experience is uniquely and authentically Parkhurst. If you’ve been searching for a place where you can do what you love, love what you do and have room to grow, consider Parkhurst!


    JOB SUMMARY

    The sous chef assists the culinary team in overseeing the production of food in all stations of the kitchen and supervision of hourly team members. This role is responsible for the quality, quantity, and timeliness of that daily meal production in accordance with Parkhurst standards under strict sanitary guidelines as outlined in food safety programs. Participates, assists, and maintains the Culinary Gold standards of Parkhurst Dining in all areas of food production, sanitation, and management of employees, safety and quality control. Other responsibilities include assisting the executive chef in all phases of planning, budgeting, costing, inventory, and employee relations, and ensuring company standards throughout daily activities.


    ESSENTIAL FUNCTIONS

    · Manage and direct all culinary staff to ensure standards and quality are being followed by each staff member.

    · Assist in purchasing all food, paper, cleaning, bakery, and safety items within budgeted levels.

    · Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.

    · Assist Executive Chef in regular inspections of the entire unit for sanitation, cleanliness, temperatures and using checklists as a guide.

    · Verify that recipe standards and consistency is constantly being used to ensure a quality product every time.

    · Check schedule to ensure all employees are in place and ready to work.

    · Review production sheet and daily menu plans.

    · Review upcoming special events and catering needs and follow through with said tasks.

    · Maintain an open line of communication with management, informing them of products and supplies needed.

    · Follow the uniform dress code and maintain proper personal hygiene.

    · Helps maintain inventory and proper ordering

    · Supervises staff and adheres to proper coaching and discipline methods

    · Assists with on boarding and training of new kitchen team members.


    Qualifications:

    § Three or more years of culinary experience.

    § High school or GED

    § Ability to organize workloads and meet time deadlines.

    § Strong leadership and team management skills desirable.

    § Experience with Microsoft software programs.


    Physical Demands and Working Conditions:

    § Lifting objects up to 50 lbs.

    § Bending, reaching, and grasping.

    § Walking short distances.

    § Exposure to high noise, heat, and humidity levels.

    § Standing for long periods on hard surfaces.


    Job Hazards:

    Burns, cuts, slips, falls, and back sprains.


    BENEFITS

    • FREE meal during your shift
    • 20% discount on any food purchase at Eat’n Park, Hello Bistro, The Porch, and Parkhurst Dining.
    • Paid time off
    • Management career advancement opportunities
    • Access to continuous development with Smile Universe
    • Eligibility for 401k, vision, dental and medical plans


    Eat’n Park Hospitality Group provides equal employment opportunities to all team members and applicants for employment and prohibits discrimination and harassment of any type without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws.


    This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation and training.

  • 17 Days Ago

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Catering Chef
  • Erie City School District
  • Erie, PA FULL_TIME
  • 814-874-6885 The Catering Chef has a large amount of responsibility in the kitchen. Responsibilities include planning and directing food preparation in kitchens, keeping an eye out for problems that a...
  • 24 Days Ago

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Catering Chef
  • Metz Culinary Management
  • Erie, PA FULL_TIME
  • Rate is commensurate with experience.Metz Culinary Management is growing and we have an opening for Rock Star Catering Chef who shares our passion for Food and Service and Leadership. We are seeking a...
  • 6 Days Ago

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Executive Chef
  • MADELINES
  • Cranesville, PA FULL_TIME
  • Madeline's in Cranesville, PA is looking for one executive chef to join our 30 person strong team. We are located on 8844 Route 18. Our ideal candidate is attentive, ambitious, and hard-working.Respon...
  • 1 Month Ago

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Executive Chef
  • The Kahkwa Club
  • Erie, PA FULL_TIME
  • Duties & Responsibilities-Supervises and coordinates activities concerning food preparation, kitchen, and storeroom areas.-Takes accountability for all kitchen operations /staffing /actions.-Trains an...
  • 1 Month Ago

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Track Safety Officer Full Time and Part Time
  • Presque Isle Downs & Casino
  • Erie, PA FULL_TIME|PART_TIME
  • POSITION DESCRIPITION: Candidate is responsible for ensuring the safety and security of all Presque Isle Downs’ visitors, employees, and properties related to horse racing. Candidate will ensure that ...
  • 20 Days Ago

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0 Sous Chef - Casino jobs found in Erie, PA area

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Kitchen Utility Worker
  • Atria Senior Living
  • Erie, PA
  • Responsibilities The following essential functions are the fundamental job duties of the position to be completed with o...
  • 3/28/2024 12:00:00 AM

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Cook (PRN)
  • Asbury Communities, Inc.
  • Erie, PA
  • ** Cook (PRN)** **Job Category****:** Dining-Hospitality **Requisition Number****:** COOKP008054 Showing 1 location **Jo...
  • 3/27/2024 12:00:00 AM

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Line/Expo Cook
  • Firebirdsrestaurants
  • Erie, PA
  • ** Line/Expo Cook** **Job Category****:** Back of House **Requisition Number****:** LINEE01193 Showing 1 location **Job ...
  • 3/27/2024 12:00:00 AM

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Bob Evans - Cook
  • Bob Evans
  • Erie, PA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Firebirds Wood Fired Grill - Cook
  • Firebirds Wood Fired Grill
  • Erie, PA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Summer Food Kitchen Assistant
  • Chautauqua Opportunities Inc
  • Westfield, NY
  • Job Type Full-time Description Position Data: Title: Summer Food Kitchen Assistant Grade: 2 Exempt Non-Exempt X Reports ...
  • 3/26/2024 12:00:00 AM

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Executive Chef
  • Hospitality Company/Industry
  • Erie, PA
  • Job Description Job Description Executive Chef A private and prestigious Club in Erie, Pennsylvania established in 1893 ...
  • 3/25/2024 12:00:00 AM

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Sous Chef
  • White Lodging
  • Erie, PA
  • Summary: The immediate direct support Chef in charge of a Culinary outlet or discipline or when the Executive Sous Chef ...
  • 3/24/2024 12:00:00 AM

Erie (/ˈɪəri/; EER-ee) is a city on the south shore of Lake Erie and the county seat of Erie County, Pennsylvania, United States. Named for the lake and the Native American Erie people who lived in the area until the mid-17th century, Erie is the fourth-largest city in Pennsylvania, as well as the largest city in Northwestern Pennsylvania, with a population of 101,786 at the 2010 census. The estimated population in 2017 had decreased to 97,369. The Erie metropolitan area, equivalent to all of Erie County, consists of 276,207 residents. The Erie-Meadville, PA Combined Statistical Area has a pop...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,866 to $59,366
Erie, Pennsylvania area prices
were up 1.5% from a year ago

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