Sous Chef - Casino jobs in Fort Collins, CO

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Sunrise Ranch
  • Loveland, CO FULL_TIME
  • Job Title: Sous Chef
    Department: Kitchen
    Reports To: Executive Chef
    Prepared Date: 03/12/23

    SUMMARY:  Work with Executive Chef to create a Farm-to-Table signature cuisine that defines the Sunrise Ranch dining experience. This full-time position requires a qualified individual with strong culinary and leadership skills, an ability to grasp the overview of all kitchen operations, and proven kitchen management.
    WORK AVAILABILITY: 32-40 hours per week, which may include nights, weekends, and holidays.
    SALARY RANGE: $25/hour

    JOB RESPONSIBILITIES:
    • Be responsible for assisting the Executive Chef in daily operations.
    • Have love and passion for food in a farm-to-table setting.
    • Have interest and ability to create and maintain a loving atmosphere, recognizing that the kitchen is the heart of the home and is a sacred temple.
    • Uphold high culinary standards in executing and developing farm-to-table cuisine and menus.
    • Assure quality control and minimize waste.
    • Be knowledgeable in safety and sanitation procedures; Servsafe Certification a plus.
    • Assist in ordering and inventory management, and work with Head Chef and Senior Sous Chef to maintain budgets.
    • Assist Senior Sous Chef with developing a cleaning schedule and other systems to maintain overall cleanliness.
    • Be receptive to direction and feedback.
    • Maintain professional standards and best practices in the Kitchen.
    • Assist in working with the Accounting Department to stay within operating budget.
    • Control food cost, portions and inventory.
    • Assist with quarterly inventory.
    • Use ingredients creatively as reflected in the weekly menu.
    • Develop, test, and record new recipes that reflect our signature cuisine.
    • Work with the Dining Room Hostess to maintain food service protocols.
    • Maintain control and cleanliness over the trash, recycling, and compost areas.
    • Supervise and train Kitchen personnel to deliver high-quality meals for up to 350 guests.
    • Always maintain a clean and safe work environment.
    • As a member of the staff of Sunrise Ranch, contribute to the overall success and
      fulfillment of our mission through:
      • Creative, uplifting expression that inspires others
      • Enthusiastic contribution to the fabric of the Sunrise Ranch community
      • Diligent, productive work that contributes to the Sunrise Ranch team effort
      • Supporting, promoting, and contributing to the vision, plan and work of the
        Spiritual Director and the Trustees of Emissaries of Divine Light
        o Clear, supportive surround for guests, visitors and staff
    • Perform other essential duties as assigned.
    QUALIFICATIONS:
    • Culinary degree a plus, or degree in food nutrition.
    • Ability to do scratch cooking.
    • Two-year minimum experience in a supervisory or management role in a food industry setting.
    • Awareness of health department regulations and requirements.
    • Ability to use computer, specifically Microsoft Word, Excel, and Google-based platform for email and calendar.
    • Servsafe Certification a plus.
    • Wide range of experience with specialty diets (vegetarian, vegan, gluten-free, soy-free, etc.).
    • Experience working with whole foods, legumes and various cereal grains.
    • Thorough understanding of various nutrition models.
    CONDITIONS:
    • Benefits – Meals included, plus health, dental, and vision insurance, paid vacation, and holidays.
    • Physical requirements
      • Able to stand for long periods of time and endure environmental conditions (hot and cold)
      • Able to lift up to 50 pounds, pushing and pulling. 
      • Able to use standard ware-washing chemicals.
  • 4 Days Ago

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Chef
  • Meadowview of Greeley
  • Greeley, CO FULL_TIME
  • Legend Senior Living is proud to be recognized as a Certified Great Places to Work! Meadowview of Greeley is proud to be part of the Legend Senior Living family and we are hiring! A career with us mea...
  • 1 Day Ago

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Restaurant Chef
  • Monroe's Lounge
  • Loveland, CO PART_TIME,FULL_TIME
  • ,part-timerestaurantsbe Full-timechef-drivenFront-of-house,experiencesBest Western Plus Loveland Inn is looking for part-time kitchen support staff for our in-house restaurant and catering events. We ...
  • 1 Day Ago

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Sushi Chef
  • FujiSan Fort Collins
  • Fort Collins, CO PART_TIME,FULL_TIME
  • **Job Title: Sushi Chef** **Shift:** 6:00 AM - 2:30 PM **Responsibilities:** - **Food Safety:** Acquire and demonstrate comprehensive knowledge of food safety protocols to ensure the highest standards...
  • 1 Month Ago

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Chef/Cook
  • BETHESDA GROUP
  • Fort Collins, CO OTHER
  • Job Details Job Location: 361 Collinwood - Fort Collins, CO Position Type: Full Time Education Level: High School Salary Range: $15.50 - $17.00 Hourly Job Shift: Various shifts available Job Category:...
  • 1 Month Ago

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Head Sushi Chef
  • Mt Fuji Sushi & Hiabchi
  • Greeley, CO CONTRACTOR,FULL_TIME
  • Job Overview:We are seeking a skilled and experienced Sushi Chef to join our team. As a Sushi Chef, you will be responsible for preparing and presenting high-quality sushi dishes to our customers. If ...
  • 17 Days Ago

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0 Sous Chef - Casino jobs found in Fort Collins, CO area

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Tokyo Joe's - Fort Collins Shields - Cook
  • Tokyo Joe's - Fort Collins Shields
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM

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415 - Cook
  • 415
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM

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McDonald's - Cook
  • McDonald's
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM

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BJ's Restaurant & Brewhouse - Cook
  • BJ's Restaurant & Brewhouse
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM

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QDOBA Mexican Eats - Cook
  • QDOBA Mexican Eats
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM

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Tokyo Joe's - Fort Collins Harmony - Cook
  • Tokyo Joe's - Fort Collins Harmony
  • Fort Collins, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/23/2024 12:00:00 AM

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Kitchen Manager | Casual Dining
  • STS
  • Estes Park, CO
  • Job Description Job Description Restaurant Manager POSITION TYPE: Restaurant Sous Chef / Kitchen Manager JOB TYPE: Full-...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Thekitchenbistros
  • Boulder, CO
  • ** Sous Chef** **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC02340 Showing 1 location **J...
  • 4/21/2024 12:00:00 AM

Fort Collins is the Home Rule Municipality that is the county seat and the most populous municipality of Larimer County, Colorado, United States. Situated on the Cache La Poudre River along the Colorado Front Range, Fort Collins is located 56 mi (90 km) north of the Colorado State Capitol in Denver. With a 2016 estimated population of 161,000, it is the fourth most populous city in Colorado after Denver, Colorado Springs, and Aurora. Fort Collins is a midsize college city, home to Colorado State University. Fort Collins is situated at the base of the Rocky Mountain foothills of the northern Fr...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$44,690 to $63,370
Fort Collins, Colorado area prices
were up 2.3% from a year ago

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