Sous Chef - Casino jobs in Fort Wayne, IN

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Traveling Sous Chef
  • StoryPoint
  • Fort Wayne, IN FULL_TIME
  • Culinary Support Specialist

    Independence Village – StoryPoint – Leisure Living

    Travel will be within our senior living communities in Indiana, Illinois, Wisconsin, & Iowa

    Position Summary:

    The Culinary Support Specialist is responsible to provide direct support, direction, and oversight of the Culinary Department at communities, with vacancies, to sustain continuity of culinary standards until a replacement can be identified. This position will also provide new employee training, perform audits and complete special assignments. The Culinary Specialist will travel daily to assigned communities and be on call 24/7.

    Required Experience for Culinary Support Specialist:

    • Must have minimum of three years of management experience and three years of Sous Chef experience
    • Must have demonstrable knowledge and experience using Microsoft Office in a Windows environment, with a capacity to master company specific software
    • Experience with Yardi, Teams, Smartsheet, and OneDrive is preferred

    Primary Responsibilities:

    • Act as the community leader during a vacancy
      • Run day to day operation of the culinary department; to include cooking, serving meals, monitor safety/sanitation practices, order supplies and labor scheduling
      • Keep accurate records for all culinary department specific items
      • Oversee and monitor culinary staff to ensure quality standards are maintained
      • Use declining budget to keep community on track and within budget
      • Provide 24/7 on call support for any emergencies within the community
    • Provide hands-on training for all new leaders.
    • Coordinate and communicate with home office team to ensure smooth transition of outgoing and incoming community culinary team members
    • Promote a positive work environment and encourages collaboration, teamwork, and effective communication with members of the team
    • Conduct audits to ensure community is up to company standards
    • Support leaders with ongoing training.
    • Perform any other duties as requested within the scope of responsibility and requirements of the job
    • Travel to assigned community daily (which may include overnight stays to include weekends)

    Skills for Success:

    • Deep Devotion: Demonstrated ability to develop caring relationships with direct reports.
    • Strives for Excellence: Ability to teach, coach and mentor, optimizing the team towards a goal or vision.
    • High Integrity and High Trust: Consistently delivers on commitments; maintains confidences and is humble.
    • Motivates Others: Creates an environment where employees can be their Best Version.
    • Decisive: Makes decision based on analysis, wisdom, experience, and good judgement.; uses curiosity and logic to solve difficult problems effectively.
    • Collaborator: Easily gains trust and support of peers; seen as a team player

    To perform this job successfully, an individual must be able to perform each essential duty satisfactorily. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform the essential functions.

    General Working Conditions:

    The physical demands described here are representative of those that must be met by an employee without restriction to successfully perform the essential functions of this job. OSHA Occupational Hazard present. For physical demands of position including vision, hearing, repetitive motion and environment, see following description.

    This position entails standing for long periods of time. While performing the duties of this job, the employee is required to communicate effectively with others, sit, stand, walk and use hands to handle keyboard, telephone, paper, files, and other equipment and objects. The employee is occasionally required to reach with hands and arms. This position requires the ability to review detailed documents and read computer screens. The employee will occasionally lift and/or move up to 50 pounds. The work environment requires appropriate interaction with others. The noise level in the work environment is moderate. Regular overnight travel to different locations is required, occasionally for 3 or more days of the week.

    This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

    We have comprehensive benefit packages that include health, dental, vision, 401(k), income protection, and extraordinary work-life benefits.

    This classification description is intended to indicate the general kinds of tasks and levels of work difficulty that are required of positions given this title and should not be construed as declaring what the specific duties and responsibilities of any particular position shall be. It is not intended to limit or in any way modify the right of any supervisor to assign, direct and control the work of the employees under her/his supervision. The use of a particular expression or illustration describing duties shall not exclude other duties not mentioned that are of a similar kind or level of difficulty.

    Equal Opportunity Employer

    #SPIND

  • 1 Month Ago

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Sous Chef / Assistant Kitchen Manager
  • CRG Dining
  • Fort Wayne, IN FULL_TIME
  • *NEW OPENING!!* Bru Burger Bar Ft. WayneSince 1997, Mike Cunningham, owner of Cunningham Restaurant Group (CRG), has created an array of unforgettable dining experiences for guests. From its humble be...
  • 1 Month Ago

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Executive Chef
  • SSA Group, LLC
  • Fort Wayne, IN FULL_TIME
  • Executive Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partn...
  • 8 Days Ago

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Executive Chef
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails We a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experience f...
  • 19 Days Ago

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Executive Chef
  • CRH
  • Warren, IN FULL_TIME
  • Job Description The Executive Chef is a management position overseeing chef managers as well as hourly culinary staff, responsible for developing and executing culinary solutions to meet customer need...
  • 22 Days Ago

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Baker/Pastry Chef
  • BGB Hospitality
  • Fort Wayne, IN FULL_TIME
  • Who are we? Summit Grill Kitchen & Cocktails We are a new local restaurant company driven by creating a strong culture that centers around putting our associates first, creating a world class experien...
  • 3 Days Ago

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0 Sous Chef - Casino jobs found in Fort Wayne, IN area

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Assistant Cook
  • Girl Scouts of Northern Indiana - Michiana, Inc.
  • Syracuse, IN
  • **Camp Assistant Cook - Girl Scouts (seasonal)** Syracuse, IN **Assistant Cook**The assistant cook works with the head c...
  • 4/19/2024 12:00:00 AM

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Dining Service Assistant
  • Sonida Senior Living Inc.
  • Fort Wayne, IN
  • Find your joy here, at Georgetowne Place, a Sonida Senior Living community! We offer a comprehensive benefit package to ...
  • 4/19/2024 12:00:00 AM

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Full Time Kitchen Supervisor, Washington Blvd., Fort Wayne, IN
  • The Salvation Army Central Territory
  • Fort Wayne, IN
  • Job Description Looking for a place where "Doing the Most Good" is a mission? The Salvation Army Adult Rehabilitation Ce...
  • 4/19/2024 12:00:00 AM

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BARISTA (FULL & PART-TIME)
  • Morrison Healthcare
  • Fort Wayne, IN
  • **BARISTA (FULL & PART-TIME)** **Location**: Lutheran Hospital- 7950 W. Jefferson Blvd., Fort Wayne, IN 46802. *Note: on...
  • 4/18/2024 12:00:00 AM

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Part time Cook/Prep
  • Creative Dining Services
  • Fort Wayne, IN
  • Creative Dining Services is looking for a Cook at Lincoln Financial in Fort Wayne, IN. The Cook works within the Dining ...
  • 4/17/2024 12:00:00 AM

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Cook - $500 Sign-on Bonus & Retention Bonus Offered
  • Asccare
  • Fort Wayne, IN
  • ** Cook - $500 Sign-on Bonus & Retention Bonus Offered** **Job Category****:** Food & Nutrition Services **Requisition N...
  • 4/17/2024 12:00:00 AM

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General Utility Worker I - Allen County Catering
  • Aramark
  • Fort Wayne, IN
  • Job Description The General Utility Worker I serves a variety of essential back of the house and front of house Food & B...
  • 4/16/2024 12:00:00 AM

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WAITER/WAITRESS (FULL & PART-TIME)
  • Morrison Healthcare
  • Fort Wayne, IN
  • **WAITER/WAITRESS (FULL & PART-TIME)** * We are hiring immediately for full & part-time **WAITER/WAITRESS** positions. *...
  • 4/16/2024 12:00:00 AM

Fort Wayne is a city in the U.S. state of Indiana and the seat of Allen County, United States. Located in northeastern Indiana, the city is 18 miles (29 km) west of the Ohio border and 50 miles (80 km) south of the Michigan border. With a population of 253,691 in the 2010 census, it is the second-most populous city in Indiana after Indianapolis, and the 75th-most populous city in the United States. It is the principal city of the Fort Wayne metropolitan area, consisting of Allen, Wells, and Whitley counties, a combined population of 419,453 as of 2011. Fort Wayne is the cultural and economic c...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,288 to $59,964
Fort Wayne, Indiana area prices
were up 1.3% from a year ago

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