Sous Chef - Casino jobs in Hawaii

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

1
Sous Chef
  • 1 Hotel Hanalei Bay
  • Princeville, HI FULL_TIME
  • Salary Range

    $80,000 - $90,000

    Overview

    Grow with us...

    If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on. 

     

    We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our 1 HOTEL HANALEI BAY is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open. 

     

    Inside Tip: Creativity, empathy and mad chopping skills go a very long way.

    Qualifications

    About you...

    • Passionate about culinary arts and a minimum of 2 years of similar work experience. 
    • A post-secondary diploma or degree would be a plus. 
    • Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance. 
    • Excels at communication, both verbal and written. 
    • Is flexible and willing to meet the demands of a 24-hour operation.

     

    About us…

    Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:

    • Designed by Nature work environment
    • Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
    • Retirement Planning
    • Paid Personal Days 
    • Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
    • SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
    • Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!

     

  • 1 Day Ago

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Sous Chef
  • Marriott International
  • Honolulu, HI FULL_TIME
  • Job Number 24027512Job Category Food and Beverage & CulinaryLocation Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAPSchedule Full...
  • 2 Days Ago

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Sous Chef
  • Merriman's Honolulu
  • Honolulu, HI FULL_TIME
  • Job DescriptionSelect, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.Assist ...
  • 3 Days Ago

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Sous Chef
  • Lahaina Restaurant
  • Lahaina, HI FULL_TIME
  • Position: Sous ChefLocation: Brewpub, Lahaina, HI 96761Reports to: GM Salary: 60,000 - 70,000Job Description:This position is responsible for maintaining a high standard of food quality, cleanliness, ...
  • 3 Days Ago

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Sous Chef
  • Marriott International
  • Koloa, HI FULL_TIME
  • Job Number 24049846Job Category Food and Beverage & CulinaryLocation Sheraton Kauai Resort, 2440 Hoonani Road, Koloa, Hawaii, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? ...
  • 9 Days Ago

H
SOUS CHEF
  • HANDCRAFTED RESTAURANTS GROUP
  • Lahaina, HI OTHER
  • Job Details Job Location: Monkeypod Kitchen Ka'anapali - Lahaina, HI Salary Range: Undisclosed DescriptionPOSITION SUMMARY Provide the highest level of quality and service to our guests in an incredib...
  • 16 Days Ago

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Restaurant Sous Chef
  • Wequassett
  • Chatham, MA
  • Restaurant Sous Chef Cape Cod's only double Forbes Five-Star resort is looking for a restaurant sous chef for its varied...
  • 4/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Brasada Ranch
  • Powell Butte, OR
  • Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling...
  • 4/26/2024 12:00:00 AM

L
Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/25/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 4/24/2024 12:00:00 AM

M
Restaurant/Sous Chef
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
  • 4/24/2024 12:00:00 AM

E
Restaurant Sous Chef
  • eden
  • Chicago, IL
  • Company Description Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 4/24/2024 12:00:00 AM

C
Restaurant Sous Chef
  • Confidential
  • Arlington Heights, IL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/23/2024 12:00:00 AM

Hawaii (/həˈwaɪi/ (listen) hə-WY-ee; Hawaiian: Hawaiʻi [həˈvɐjʔi]) is the 50th and most recent state to have joined the United States, having received statehood on August 21, 1959. Hawaii is the only U.S. state located in Oceania, the only U.S. state located outside North America, and the only one composed entirely of islands. It is the northernmost island group in Polynesia, occupying most of an archipelago in the central Pacific Ocean. The state encompasses nearly the entire volcanic Hawaiian archipelago, which comprises hundreds of islands spread over 1,500 miles (2,400 km). At the southea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$47,364 to $67,162

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019