Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Ripple & Company is looking for the Sous Chef position on the main floor. Looking for energetic, positive, team-oriented candidates to join us in our unique downtown location. Great opportunity to join a positive work atmosphere with great money-making potential.
Requirements:
Knowledge of kitchen management skills with prior Sous Chef or Chef de Cuisine experience.
Team-oriented and great leadership skills.
Able to resolve conflicts in a quick and efficient manner.
Excellent communication and interpersonal skills.
A strong knowledge of kitchen equipment, cooking skills, and correct sanitation methods.
Responsibilities:
We look forward to hearing from you!
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