Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma. BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year. Each of our restaurants has experienced growth every year of operations. We proudly hold awards that run the gamut of our industry! And, we are always looking for a talented and dedicated professional to join our team.
Our Chefs enjoy creative freedom not often found in such established restaurants, yet we have laid the foundation for which a talented chef can rely on. Our chefs are also business-minded professionals who consider the health of the operations first and work as a supportive resource for the front-of-house.
Qualified candidates should have:
We offer: