Sous Chef - Casino jobs in Lynchburg, VA

Description

Are you a culinary maestro looking for an exciting opportunity to showcase your skills and creativity? We are currently seeking a dynamic and talented Sous Chef (or Exec Sous Chef, based on experience) to join our team. As a key player in our kitchen, you'll collaborate with our Executive Chef to elevate the culinary experience at Pippin Hill.

Why Join Us:

• Competitive Compensation: Earn between $57,000 - $65,000, plus an annual performance bonus, based on your experience and skills.
• Leadership Development: Hone your leadership abilities and work alongside a seasoned culinary team.
• Creativity Unleashed: Contribute to menu creation and delivery of seasonal specials, showcasing your culinary flair.
• Team Collaboration: Foster a positive and collaborative environment, working closely with both kitchen and front-of-house teams.
• Training Opportunities: Grow your skills through ongoing training and development initiatives.
• Beautiful Setting: Immerse yourself in the stunning surroundings of Pippin Hill Farm & Vineyards, providing a picturesque backdrop for your culinary artistry.

Responsibilities:

• Menu Mastery: Assist in crafting seasonal menus and specials, ensuring top-notch quality and presentation.
• Team Leadership: Take a lead role in supervising and training kitchen staff, fostering a culture of teamwork.
• Efficiency Enhancement: Collaborate with the Executive Chef to improve kitchen processes and enhance menu delivery.
• Cross-Functional Collaboration: Work seamlessly with front-of-house staff to maintain service standards and enhance customer experience.
• Innovative Solutions: Identify and implement solutions to enhance kitchen efficiency and food quality.

Requirements:

• Passion for Excellence: Demonstrate enthusiasm for creating exceptional culinary experiences.
• Communication Skills: Strong verbal and written communication skills are a must.
• Adaptability: Be flexible and willing to assist with various responsibilities to ensure teamwork and operational efficiency.
• Tech Savvy: Proficiency in systems and software such as Toast POS, Tripleseat, Google Suite, Resy, etc.
• Leadership Potential: Develop strong leadership skills with the ability to lead the kitchen in the absence of the Executive Chef.

General Requirements:

• Physical Stamina: Ability to stand for extended periods, lift 50 pounds, and perform repetitive motions.
• Reliability: Possess reliable transportation, punctuality, and flexibility to meet the demands of the culinary world.
• Safety First: Knowledge of workplace safety procedures and protocols.

If you're passionate about culinary excellence, teamwork, and creating memorable dining experiences, we invite you to join our culinary family at Pippin Hill Farm & Vineyards. Elevate your culinary journey with us! Apply now and let your culinary creativity flourish in our picturesque setting.