Sous Chef - Casino jobs in Massachusetts

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Holiday by Atria - Summer Place
  • Chelmsford, MA FULL_TIME
  • Overview

    We create communities where employees thrive in their work, helping our residents thrive in their homes.

     

    We strive to enhance the lives and exceed the expectations of those we serve every day. To do this, we cultivate the diverse talents of our team members in order to achieve something together that they could not do alone.

    Atria Senior Living’s family of brands has immediate openings for individuals looking for a career with competitive pay and outstanding benefits, including:

    • Paid holidays and PTO
    • Community employees may receive annual anniversary rewards dependent on classification
    • Employees may be eligible to receive an Annual Scores Reward of $500 (Full Time) or $250 (Part Time) based on community survey results
    • Benefits package also includes Health, Dental, Vision, and Life Insurance
    • Retirement Savings Plan / 401(k) employer match
    • Tuition reimbursement (U.S Based Communities)

     

    *Enrollment in benefits varies by employee classification; anniversary reward amounts vary by location

     

    As a valued team member at Atria, you’ll work in a supportive environment that provides advancement opportunities and promotes a healthy work-life balance. Apply now!

    Responsibilities

    In the role of Sous Chef and member of the Dining Services team, you will be responsible to prepare nutritious, appetizing, and attractive meals for our residents and ensure a smooth, efficient and safe operation of the kitchen.

     

    • Review menus and food-production instructions and prepare meals following Holiday menus and recipes while ensuring portion-control standards.
    • Oversee preparation and set-up of service to serve nutritious food, attractively garnished in a punctual manner.
    • Follow food safe handling procedures in preparation as well as proper procedures for covering, labeling, dating, and storing food.
    • Accurately complete logs in a timely manner i.e., refrigerator, freezer and production sheets
    • Follow Holiday sanitation standards by effectively cleaning while working, including preparation and serving areas, pots and pans, kitchen surfaces, walls, and floors, using appropriate cleaning schedules and charts.
    • In absence of the Executive Chef, oversee the food service staff and overall kitchen operations.
    • Focus on resident satisfaction and resolve any food-compliant issues as needed.
    • Perform administrative duties including menu planning, ordering, receiving, invoice processing, inventory, end-of- month report, staffing and payroll if needed.
    • Other duties as assigned.

    Qualifications

    • High school diploma or equivalent
    • Minimum 2 years’ experience in industry or full-service restaurant cooking
    • Effective communication in English and excellent customer service skills
    • Experience mentoring and directing others
    • Ability to prepare and follow recipes
    • General knowledge of and ability to conform to sanitation and safe food handling practices
    • Basic Computer skills

    Salary

    Starting at $20.00 / hour
  • 19 Days Ago

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Sous Chef
  • HIKINEX
  • Boston, MA FULL_TIME
  • Sous Chef A Restaurant Company with multiple concepts throughout the US is currently seeking a Sous Chef. Responsibilities of the Sous Chef Prepare a wide variety of food products from scratchDetermin...
  • 19 Days Ago

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Sous Chef
  • Embassy Suites Waltham
  • Waltham, MA OTHER
  • About UsWelcome to Embassy Suites by Hilton Boston Waltham, located in Boston’s High-Technology, Pharmaceutical, and Life Sciences Belt and corporate corridor along Route 128 and Highway 95. Our Bosto...
  • 22 Days Ago

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Sous Chef
  • Hebrew SeniorLife, Inc.
  • Dedham, MA FULL_TIME
  • Overview Hebrew SeniorLife employees set the highest standard in our commitment to redefine the experience of aging. With compassion, resilience, and determination, we make a difference in the lives o...
  • 23 Days Ago

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Sous Chef
  • Joe's Original
  • Dartmouth, MA FULL_TIME
  • Joe's Original, the legendary South Coast restaurant and part of Servedwell Hospitality, owners of The Black Whale, Cultivator Shoals, and Cisco Kitchen and Bar restaurants is looking for a passionate...
  • 23 Days Ago

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Sous Chef
  • HARBOR VIEW HOTEL
  • Edgartown, MA FULL_TIME
  • Employee Housing available!Seasonal, Temporary and Full Time Opportunities Available!Bettini Restaurant at the Harbor View Hotel is hiring an experienced Sous Chef.The iconic Harbor View Hotel is loca...
  • 23 Days Ago

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Restaurant Sous Chef
  • Boqueria
  • West Hartford, CT
  • Job DescriptionJob Description Are you a talented Sous Chef lookingfor a new opportunity with a great company culture? A...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Monarch Casino Black Hawk
  • **Job Description** Job Locations US-CO-Black Hawk ID2022-16601 Employment TypeFull-Time SubdivisionFood & Beverage, Hos...
  • 3/28/2024 12:00:00 AM

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Restaurant Sous Chef
  • Compass Group, North America
  • New York, NY
  • Restaurant Associates Position Title: Restaurant Sous Chef Pay 12 Reports To: Salary: $70,000 - $80,000 Other Forms of C...
  • 3/27/2024 12:00:00 AM

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Restaurant Sous Chef
  • Cockpit Cravings
  • Conway, AR
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! We are a brand new food truck lo...
  • 3/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 3/26/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Turnberry Associates, Inc.
  • Nashville, TN
  • ** Restaurant Sous Chef** **Job Category****:** Food & Beverage - Back of the House **Requisition Number****:** STOMP004...
  • 3/25/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 3/25/2024 12:00:00 AM

Massachusetts is the 7th-smallest state in the United States. It is located in the New England region of the northeastern United States and has an area of 10,555 square miles (27,340 km2), 25.7% of which is water. Several large bays distinctly shape its coast. Boston is the largest city, at the inmost point of Massachusetts Bay, and the mouth of the Charles River. Despite its small size, Massachusetts features numerous topographically distinctive regions. The large coastal plain of the Atlantic Ocean in the eastern section of the state contains Greater Boston, along with most of the state's po...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$49,327 to $69,945

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019