Sous Chef - Casino jobs in Missouri

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US.

     

    We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nights are fast paced. You’ll work with an incredibly diverse set of co-workers driven by their enthusiasm for helping people find and have more fun. You’ll also get to work at a company that cares about your career growth and will help you get the support you need to expand your possibilities. 

     

    Click HERE to learn more about our Day 1 Benefits, 401k Program, Company Perks, Career Opportunities, Advancement Programs, Scholarships and more!

    WE LOVE OUR WORK.

    • Responsible for culinary standards and operational guidelines within a specific outlet for a specific shift including kitchen areas, food preparation activities, and facilities.
    • Administers all aspects of food preparation, ensuring kitchen is clean, well stocked, and problem-free.
    • Recommends changes on all standard menus and consistently strives through menu planning to improve food costs, volume, quality, attractiveness, and efficient preparation of all food-related items.
    • Ability to perform the functions of any culinary task assigned within kitchen such as broiler, sauté, Asian, and prep when needed.
    • Accountable for meeting or exceeding all State and Company sanitation requirements (ServSafe).
    • Supports safety and accident prevention programs (knife handling, proper lifting).
    • Responsible for monitoring/implementation of garbage separation and disposal as per standards.
    • Responsible for coordinating work flow during shift to meet business demands and ensure customer satisfaction.
    • Responsible for visibility to customer, soliciting/requesting feedback on food quality, and responding to guest concerns appropriately and professionally to resolve any issues.
    • Responsible for development of team to include completion of all required training and knowledge of all policies and procedures relating to their positions.
    • Presents oneself as a Credit to company and encourages others to do the same.
    • Performs all other related and compatible duties as assigned.

    BRING US YOUR BEST.

    • Bachelor’s degree (B.A./B.S.) from an accredited four-year college or university is preferred.
    • Two years of progressively more challenging experience in a large-volume, high quality food establishment.
    • Knowledge of menu planning, soups, sauces, meat, poultry, and seafood items is required.
    • Knowledge of Food & Labor costs.
    • Proven problem solving and critical thinking skills required.
    • Must possess excellent customer service and employee relations skills.
    • Good oral and written communication skills; must be fluent and literate in English.
    • Must be able to listen and respond to visual and aural cues.
    • Teamwork – ability to work collaboratively with other departments and leaders to complete property/Corporate initiatives and effective day to day operations.
    • Compliance with all regulatory, governmental, and safety requirements.
    • Effective labor management to minimize overtime and ensure appropriate staff assignment to guest traffic flow.
    • Ability to meet deadlines and effectively manage multiple priorities in a demanding work environment.
    • Knowledge of and compliance with departmental, property, and company policies and procedures.
    • Maintain health department standards and regulations.
    • Inspection scores should be at or above standards. 
    • Cleanliness of restaurant.
    • Price/value of outlet.
    • Physically mobile with reasonable accommodations including ability to push, pull, carry, and lift up to 25 lbs., and the ability to push, pull, reach, bend, twist, stoop, stack, crouch, kneel, and balance when performing job duties in varying work areas such as confined spaces.

    STAY IN THE GAME. FOLLOW US.

    We’ve grown to become the leading provider of integrated entertainment, sports content, and casino gaming experiences thanks to our 43 destinations across North America, online sports betting and iCasino via ESPN BET™ and theScore Bet Sportsbook and Casino®.

     

    Being an industry leader means more than being a purveyor of fun. We are also committed to values like diversity and sustainability — for our community, our team members, our vendors, and our planet. 

     

       

    We're changing entertainment. Follow us.

     

    Equal Opportunity Employer

     

     

     

     

     

     

     

  • 25 Days Ago

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Sous Chef
  • St. Jo Frontier Casino
  • Joseph, MO FULL_TIME
  • SUMMARY: Responsible in overseeing the day-to-day operation of the kitchen, checks the methods of preparation, portion size, and timeliness of food preparation: controls food usage to minimize waste. ...
  • 1 Month Ago

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Sous Chef - Smokehouse
  • Hollywood Casino St. Louis
  • St. Louis, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 26 Days Ago

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Executive Sous Chef
  • Argosy Casino Hotel & Spa Riverside
  • Riverside, MO FULL_TIME
  • WE’RE CHANGING ENTERTAINMENT. COME JOIN US. We’re always looking for talent that believes in having fun. At PENN Entertainment, you’ll get to be a part of an exciting industry, where the days and nigh...
  • 29 Days Ago

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Sous Chef
  • Tutera Senior Living & Health Care
  • Belton, MO OTHER
  • Job Details Job Location: Carnegie Village Senior Living - Belton, MO Salary Range: Undisclosed DescriptionSous Chef | Dietary Carnegie Senior Living and Health – Belton, MO If you want to work for a ...
  • 17 Days Ago

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Sous Chef
  • Tutera Senior Living & Health Care
  • Kansas, MO OTHER
  • Job Details Job Location: TIFFANY SPRINGS REHAB - Kansas City, MO Salary Range: Undisclosed DescriptionSous Chef | Dietary Tiffany Springs Senior Living and Rehabilitation – Kansas City, MO If you wan...
  • 17 Days Ago

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Restaurant Sous Chef
  • Wequassett
  • Chatham, MA
  • Restaurant Sous Chef Cape Cod's only double Forbes Five-Star resort is looking for a restaurant sous chef for its varied...
  • 4/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Brasada Ranch
  • Powell Butte, OR
  • Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling...
  • 4/26/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/25/2024 12:00:00 AM

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Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 4/24/2024 12:00:00 AM

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Restaurant/Sous Chef
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • eden
  • Chicago, IL
  • Company Description Eden is a contemporary American restaurant that focuses on clean, fresh cuisine. The restaurant has ...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Patrice & Associates
  • Daytona Beach, FL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will be responsible for prov...
  • 4/24/2024 12:00:00 AM

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Restaurant Sous Chef
  • Confidential
  • Arlington Heights, IL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/23/2024 12:00:00 AM

Missouri is landlocked and borders eight different states as does its neighbor, Tennessee. No state in the U.S. touches more than eight. Missouri is bounded by Iowa on the north; by Illinois, Kentucky, and Tennessee across the Mississippi River on the east; on the south by Arkansas; and by Oklahoma, Kansas, and Nebraska (the last across the Missouri River) on the west. Whereas the northern and southern boundaries are straight lines, the Missouri Bootheel protrudes southerly into Arkansas. The two largest rivers are the Mississippi (which defines the eastern boundary of the state) and the Misso...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$43,194 to $61,249

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019