Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Kitty’s Restaurant & Market is a bustling café with a separate dining room & bar serving Brunch & Dinner located in Hudson, NY.
Our menu is a refreshing blend of classic and contemporary comforts with an emphasis on seasonal regional ingredients.
We expanding our team and are in search of an experienced Sous Chef to lead our kitchen.
The ideal candidate will:
Have a look at our menu offerings here: www.kittyshudson.com
Feel free to reach out directly about job inquiries: nicole@kittyshudson.com
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