Sous Chef - Casino jobs in New London, CT

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • SolToro
  • Uncasville, CT FULL_TIME
  • Description

    Sol Toro is a lively Mexican cantina located in the Mohegan Sun Casino in Connecticut. Our menu features innovative twists on Mexican classics. We have a deep lineup of tacos, including a few "off-menu" favorites for true fans. Our tequila offering is extensive, including Cincoro, a premium tequila created by basketball legend Michael Jordan, our business partner. Table-side guacamole and a big "No Bull" sign are just a few of the elements that bring energy to the Sol Toro experience.  


    Sous Chef Benefits 

    • Discretionary annual bonus 
    • Paid vacation and sick time 
    • Paid holidays 
    • Medical, dental and vision insurances 
    • Dining discounts  
    • Monthly cell phone reimbursement 
    • Paid Parental Leave (2 weeks) 
    • Employer paid long-term disability insurance 
    • Employer paid life insurance and AD&D 
    • Employee paid voluntary short-term disability, critical illness, and critical accident insurance


    Sous Chef Responsibilities

    • Assist the Chef in interviewing, hiring, and effectively onboarding new hires
    • Assist the Chef in creating and posting staff schedules
    • Handle employee counseling as needed
    • Maintain sound and stress-free environment for all team members
    • Maintain employee recognition and incentive programs to maintain high morale
    • Monitor staff appearance and take corrective action as necessary
    • Perform timely employee reviews
    • Work with HR and Chef to appropriately resolve any conflicts regarding staff
    • Effectively communicate with other members of the kitchen staff


    General Operations

    • Report to duty punctually, wearing the correct uniform.
    • Run the line during the service, ensuring that the highest standards are met and that communication between all sections and restaurant departments is efficient and polite.
    • Produce menu items for service, maintaining high standards to achieve the correct quality, appearance and portion size.
    • Monitor the quality and presentation of dishes so that only those, which meet our high standard, are served to our guests.
    • Ensure that a high standard of hygiene and cleanliness is maintained by following cleaning routines and through ongoing diligence during the shift and in set-up and clean down procedures.
    • Observe the company’s fire plan and health safety policy.
    • Safely and effectively use and operate all necessary tools and equipment, including knives.
    • Ability to stand and work on your feet for the length of your shift.
    • Able to lift up to 25 pounds safely.
    • Accurately perform monthly inventories.
    • Assist in standardizing production recipes to ensure consistent quality.
    • Assist the Chef with daily pre-shift/ post-shift and other periodic meetings to increase communication.
    • Assist the Chef in analyzing sales figures to set, monitor, and control budget for the kitchen.
    • Build and maintain a strategic relationship with all members of management.
    • Build rapport between kitchen and front of house staff to minimize conflict.
    • Conduct regular meetings to discuss department performance, areas of concern, priorities, and the strategic vision moving forward.
    • Consistently monitor labor costs to remain within labor budgets when scheduling staff.
    • Develop efficient processes to manage and control food inventory.
    • Ensure proper equipment operation/maintenance.
    • Maximizing the productivity of the kitchen staff through effective training and supervision and establish an ongoing training calendar.
    • Monitor the quality and presentation of dishes so that only those that meet our high standard are served to our customers.
    • Maintain relationships with vendors to place orders.
    • Maintain proper safety and sanitation expectations.
    • Perform administrative duties as needed.
    • Respond to any guest complaints and takes necessary action.
    • Run the line during the service to ensure we achieve the highest standards and that communication between all stations is efficient.
    • Supervise kitchen employees and delegate tasks as needed.

    Requirements

    • At least 18 years of age
    • A high school education or equivalent.
    • Read, write, speak, and understand English comprehensively
    • Minimum 2 years of experience at the culinary supervisor level or above
    • Good overall food & beverage knowledge, including basic food/ labor costing
    • Good general knowledge of kitchen equipment operations, maintenance & troubleshooting
    • Prior experience with training culinary staff
    • Good working knowledge & skill in Word, Excel & Outlook; POS experience helpful
    • Excellent communication skills
    • Good math skills to work within a budget when ordering ingredients, calculating recipes, and determining portion size
    • A valid food safety and BASSET certification
    • Ability to move and lift up to 25 pounds, occasionally move and lift up to 50 pounds
    • Standing and walking, for long periods, is necessary to oversee the daily operation
    • Ability to reach objects, stoop or bend as needed. May be required to utilize a ladder
    • Ability to see and hear adequately to monitor operations and interact with staff and clients
  • 15 Days Ago

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Sous Chef
  • Metz Culinary Management
  • London, CT FULL_TIME
  • JOB TITLE: Sous Chef/ Kitchen Manager LOCATION: Mitchell College, New London, CT SALARY: $20 to $22 per hour Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitche...
  • 3 Days Ago

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SOUS CHEF
  • Compass Group
  • London, CT FULL_TIME
  • Eurest We are hiring immediately for a SOUS CHEF position.Location: Electric Boat, 50 Pequot Ave, New London, CT 06320. Note: online applications accepted only.Schedule: Full Time; Monday through Frid...
  • 1 Month Ago

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SOUS CHEF
  • Water's Edge Resort and Spa
  • Westbrook, CT OTHER
  • Job Details Job Location: CT - Westbrook, CT Position Type: Full Time Education Level: Not Specified Salary Range: Undisclosed Travel Percentage: None Job Category: Hospitality - Hotel DescriptionWate...
  • 24 Days Ago

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Seasonal Exec Sous Chef
  • Block Island Beach House
  • Block Island, RI FULL_TIME
  • Lark Hotels is seeking a passionate and experienced Seasonal Exec Sous Chef to join our team at Block Island Beach House. BIBH is the Island's summer kitchen and oceanfront porch, offering beach BBQ, ...
  • 24 Days Ago

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Sous Chef - Michael Jordan Restaurant
  • Michael Jordan's Steak House and MJ23 Sports Bar & Grill
  • Uncasville, CT FULL_TIME
  • DescriptionAbout Us Michael Jordan's Restaurants are a collaboration between Cornerstone Restaurant Group (CRG) and the greatest athlete of his generation, Michael Jordan. Located in the Mohegan Sun C...
  • 2 Days Ago

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0 Sous Chef - Casino jobs found in New London, CT area

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Quick Service Attendant - Convenience Store/Gas Station Starting at $16.50/hr + $1,000.00 sign-on bonus
  • MPTN Government
  • Mashantucket, CT
  • Under the direction of the Assistant Manager, the incumbent is responsible for serving food and beverage to all guests f...
  • 3/19/2024 12:00:00 AM

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Banquet Manager
  • Troon International
  • Ledyard, CT
  • ** Banquet Manager** **Job Category****:** Food & Beverage **Requisition Number****:** BANQU003716 Showing 1 location **...
  • 3/18/2024 12:00:00 AM

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George's of Galilee - Sous Chef - Urgently Hiring
  • George's of Galilee
  • Narragansett, RI
  • As sous chef, you'll play an integral role in the management of daily kitchen operations. Your creativity and developmen...
  • 3/16/2024 12:00:00 AM

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George's of Galilee - Cook - Urgently Hiring
  • George's of Galilee
  • Narragansett, RI
  • We are looking for cooks that will be with the George’s Team through Labor Day Weekend, 2023. As a cook, you'll set up ...
  • 3/16/2024 12:00:00 AM

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Chef
  • Prezzo Ltd
  • North Kingstown, RI
  • ** Chef** Location * Summary * Description * Skills Summary **Chef** Salary 9 - 9.40 / Hour Plus Tronc Schedule Full Tim...
  • 3/16/2024 12:00:00 AM

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Cook 3 - Bake Shop
  • Foxwoods Resort Casino
  • Mashantucket, CT
  • Under the direction of the Sous Chef, the Cook 3 prepares and cooks food, cleans, stocks and maintains all kitchen, prep...
  • 3/15/2024 12:00:00 AM

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Quick Service Attendant - Convenience Store/Gas Station Starting at 16.50 + Sign on Bonus
  • MPTN Government
  • Mashantucket, CT
  • Under the direction of the Assistant Manager, the incumbent is responsible for serving food and beverage to all guests f...
  • 3/15/2024 12:00:00 AM

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Food Service Worker - General Dynamic Electric Groton
  • Aramark
  • GROTON, CT
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/8/2024 12:00:00 AM

New London is a seaport city and a port of entry on the northeast coast of the United States, located at the mouth of the Thames River in New London County, Connecticut. It was one of the world's three busiest whaling ports for several decades beginning in the early 19th century, along with Nantucket and New Bedford, Massachusetts. The wealth that whaling brought into the city furnished the capital to fund much of the city's present architecture. The city subsequently became home to other shipping and manufacturing industries, but it has gradually lost most of its industrial heart. New London ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$48,303 to $68,492
New London, Connecticut area prices
were up 1.7% from a year ago

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