Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Riverside Country Club in Provo Valley is looking for an experienced Sous Chef to come into our location and complete our team. Riverside Country Club has a new fresh approach to cuisine focusing on seasonality with contemporary American flavors and could be a terrific opportunity for anyone looking to expand their knowledge along with having your opinions count.
We're a team comprised of chefs and cooks striving to be better and cooking from scratch while having the hands on approach. If you are looking for a kitchen that appreciates input and creativity along with the ability to have a life outside of the kitchen this is your place to be.
What We Offer:
Reasonable Hours and Quality of Life. This is not an 80 hour per week kind of job.
Competitive Salaries / Bonus / Paid Vacation / Insurance
Recipe / Menu Development Opportunity
We're always looking for new ideas and dishes. We encourage everyone to be creative and
make their mark on our menus.
Amazing Management Experience -- We put an emphasis on Management. We have a large staff and this is a hands-on position. This is a great opportunity to sharpen your management skills.
Qualifications:
1-2 Years Management Experience in BOH
High Volume Experience a Plus
Management of a Medium to Large Staff
Understanding of Food Costs, Food Cost Controls, Basic Restaurant Mathematics
Please send your resume as an attachment to be considered. No recruiters.
0 Sous Chef - Casino jobs found in Provo, UT area