Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Creative Dining Services at Northwood University is hiring (1) Full-Time Sous Chef.
Expected Schedule: Monday - Saturday Variable 1st - 2nd Shift Periods
Salary Range: $18.50-21.00
At Creative Dining Services, there is a seat for everyone at the table. We create a welcoming environment that embraces, supports, and values all people.
The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other administrative duties. This position will have a primary focus on Culinary Operations related to Catering as well as staff training, presentation, scheduling, and prep duties.
We offer these fantastic benefits:
Creative Dining Services is an equal-opportunity employer. We are committed to treating all applicants and employees fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.
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