Sous Chef - Casino jobs in San Francisco, CA

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

A
Sous Chef
  • Angler
  • San Francisco, CA FULL_TIME
  • Saison Hospitality Group is growing and looking to hire talented leaders and dedicated line level staff for Angler San Francisco!  Founded by Chef Joshua Skenes and Wine Director Mark Bright to further develop the innovations of three Michelin starred Saison Restaurant.

    We are now hiring for a Sous Chef 

    The center of the kitchen is a 32- foot hearth with eight different zones for the various types of fire cooking that Saison has created over the years and where every dish will take form. Being seafood focused, live tanks will house fish and shellfish sourced by Saison's fisherman - directly from the ocean to the plate.

    The menu will be an la carte collection of the local bounty cooked simply and carefully. Each day's inspiration will be drawn from the products themselves and will be an articulation of their natural flavors, served at their peak taste.

    The restaurant will each have a capacity of over 100 seats with several spaces available for private parties. Each will boast a rich maritime setting, with rusted steel beams, exposed brick, elements of copper with a saltwater patina, mermaid tiles and natural materials such as American walnut. Expect a warm environment with an expansive and diverse wine cellar focused on Burgundy, Rhone, and Loire valley.

    If you are passionate, persistent and excited about the prospect of joining a team committed to excellence, please submit your resume for consideration. A minimum of two years of experience is required, with preference given to those with experience in a fine dining environment.

    We are committed to the growth and development of our team and offer opportunities for education, enrichment and advancement
  • 20 Days Ago

S
Sous Chef
  • St Anthony Foundation Job Board
  • San Francisco, CA FULL_TIME
  • Salary Range $52,000-62,000 Workdays Friday-Tuesday Work Hours 8:00 am-4:30 pm About St. Anthony’s Founded in 1950, St. Anthony's is the most comprehensive safety net service center in San Francisco, ...
  • 22 Days Ago

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Sous Chef
  • Mister Jiu's
  • San Francisco, CA FULL_TIME
  • Mister Jiu's is looking to fill the position of Sous Chef. Mister Jiu's is a contemporary Chinese American restaurant in a historic restaurant space in San Francisco Chinatown. You will manage a prep ...
  • Just Posted

V
Sous Chef
  • Vista Terrace of Belmont
  • Belmont, CA FULL_TIME
  • People taking care of people, that's who we are and what we do at Cogir Senior Living! What to expect... Cogir Senior Living is hiring an experienced and friendly Sous Chef in our premier retirement c...
  • 1 Day Ago

C
Sous Chef
  • Che Fico
  • San Francisco, CA FULL_TIME
  • About the Position:Candidates should be outgoing, positive and have a strong background in hospitality and full service restaurants, as well as a passion for learning and growth. We are seeking a cand...
  • 4 Days Ago

P
Sous Chef
  • Pizzeria Delfina - Pacific Heights
  • San Francisco, CA FULL_TIME
  • We're a busy, Neapolitan-inspired restaurant.Our food is rooted in Italian tradition and driven by the Bay Area's seasonal bounty.Our products are procured directly from farmers, ranchers, and local a...
  • 23 Days Ago

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0 Sous Chef - Casino jobs found in San Francisco, CA area

San Francisco is located on the West Coast of the United States at the north end of the San Francisco Peninsula and includes significant stretches of the Pacific Ocean and San Francisco Bay within its boundaries. Several picturesque islands—Alcatraz, Treasure Island and the adjacent Yerba Buena Island, and small portions of Alameda Island, Red Rock Island, and Angel Island—are part of the city. Also included are the uninhabited Farallon Islands, 27 miles (43 km) offshore in the Pacific Ocean. The mainland within the city limits roughly forms a "seven-by-seven-mile square", a common local collo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$56,656 to $80,337
San Francisco, California area prices
were up 4.5% from a year ago

Sous Chef - Casino in Louisville, KY
Added Seavey, “It also helped to have talented teammates, my boss David Crabtree and co-worker Deborah Thomas, who are both amazing southern chefs in their own right.”.
December 26, 2019
Sous Chef - Casino in Flagstaff, AZ
DiamondJacks Casino and Hotel Sous Chef Michael Pacheco is bringing excitement and new ideas to DiamondJacks' signature restaurant DJ's Seafood & Steaks.
December 24, 2019
Sous Chef - Casino in Monterey, CA
The World Food Championship celebrates the cooks, chefs, and competitive teams that compete throughout the year around the globe in Food Sport.
December 01, 2019