Sous Chef - Casino jobs in Springfield, IL

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Niemann Foods
  • Springfield, IL FULL_TIME
  • SUMMARY

    The Sous Chef works with the Restaurant Manager to produce diverse menus that appeal to the customer. The Sous Chefs duties include but are not limited to providing excellent customer service, leading the cooking staff, gaining product knowledge, rotation of product, controlling shrink and working in a safe manner while fostering the Niemann Harvest Market culture.

     

    ESSENTIAL DUTIES AND RESPONSIBILITIES

    • Delivers superior guest service and ensure absolute customer satisfaction
    • Learns and uses the three E’s: Engagement, Educate, Empowerment
    • Ability to properly use all Restaurant equipment
    • Organize the kitchen and kitchen staff to ensure optimal service level and product quality
    • Produce high quality dishes or the establishment’s menu and standards
    • Recruits and trains culinary talent
    • Maintains order and discipline in the kitchen during working hours
    • Works with Event Coordinator on tasting menus, special events menus and featured/sponsored products
    • Cross merchandises products across departments to increase product sales and profits
    • Ensures equipment safety conditions
    • Preforms pre-shift line checks to ensure quality of product.
    • Identifies and communicates production needs to other departments
    • Assists in the development and maintenance of recipes, product specification, ingredients, production standards and portion size
    • Understands food costs and impact on the bottom line. (Minimizing waste!)
    • Offers a creative flair to create new products and programs
    • Maintains the highest level of food safety, sanitation and cleanliness.
    • Ongoing motivation of the team.
    • Orders any and all raw ingredients, supplies and equipment for the restaurant
    • Creates new formulas and recipes
    • Record keeping
    • Demonstrates excellent technique in preparing food
    • Demonstrates a great sense of taste and smell
    • Knows use, and taste of products offered
    • Quality assurance checks of department
    • Proper handling and rotation of product
    • Day to day operational procedures to ensure stock level, inventory, and cleanliness
    • Promotes sales, offer samples
    • Works within company programs, policies and procedures
    • Follows Health Code guidelines
    • Follows all store and department policies and procedures
    • Follows safety policies and procedures; is a safety role model
    • Other duties as assigned by supervisor

     

    KEY ATTRIBUTES

    • Passion/purpose
    • Foodie/farmer
    • Thirst for knowledge/curious/inquisitive
    • People enthusiast/outgoing
    • Genuine
    • Good communicator/desire to share
    • Trendy/fun
    • Honest
    • Techie
    • Culinary skills
    • Leadership skills
    • Creative
    • Organized
    • Problem solving abilities
    • Able to work in a fast paced environment
    • Integrity
    • High Energy Level
    • Ability to multi-task
    • Adaptability

                                                                                                                                          

     SUPERVISORY RESPONSIBILITIES

    • Assists the Farmhouse General Manager in supervising a varied number of Associates in the Farmhouse Restaurant
    • Carries out supervisory responsibilities in accordance with the organization's policies and applicable laws. 
    • Responsibilities include training Associates; planning, assigning, and directing work;
    • Appraising performance;
    • Rewarding and coaching Associates;
    • Addressing complaints and resolving problems.

     

    EDUCATION and/or EXPERIENCE

    • One year certificate from college or technical school;
    • Or three to six months related experience and/or training;
    • Or equivalent combination of education and experience.

     

    LANGUAGE SKILLS

    • Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals. 
    • Write routine reports and correspondence. 
    • Speak effectively before groups of customers or Associates of organization.

     

    MATHEMATICAL SKILLS

    • Basic math concepts (addition, subtraction, division, multiplication)weights and measures

     

    CERTIFICATIONS, LICENSES, REGISTRATIONS

    • Food Handler’s Certification as required by State Law provided at store level

     

    RECOMMENDED EQUIPMENT

    • Slip resistant shoes with closed toe and heel
    • Uniform per store policy
    • Pallet jack
    • Ladder
    • Stepladder
    • Associates may be required to use standard restaurant equipment including, but not limited to
    • Knives
    • Oven
    • Grills
    • Slicer
    • Food processor

     

    PHYSICAL DEMANDS 

    Regularly (Over 2/3 of the time)

    • Stand
    • Walk
    • Use hands to finger, handle, or feel
    • Reach with hands and arms
    • Stoop
    • Kneel
    • Crouch
    • Taste
    • Smell
    • Communicate with associates and customers
    • Lift and/or move up to 15 pounds

    Frequently (Between 1/3 to 2/3 of the time)

    • Overhead lifting
    • Climb
    • Balance
    • Lift and/or move up to 25 pounds           

    Occasionally (Less than 1/3 of the time)

    • Sit
    • Crawl
    • Smell
    • Lift and/or move up to 50 pounds

    Vision

    • Close
    • Distance
    • Peripheral
    • Depth perception
    • Ability to adjust focus
    • Ability to distinguish colors

     

    WORK ENVIRONMENT 

    Frequently

    • Exposure to moving mechanical parts

    Occasionally

    • Risk of electrical shock
    • Wet and/or humid conditions
    • Extreme cold
    • Chemicals while cleaning

    Noise Level

    • Moderate 


    **Niemann Foods Management retains the discretion to add to or change the position requirements at any time.                                                     

    **Position requirements may vary by store location

  • 20 Days Ago

F
Executive Chef
  • Five Star Senior Living
  • Springfield, IL FULL_TIME
  • The Opportunity The Executive Chef will be responsible in managing the daily operations of the kitchen area, implement production process, menu planning, catering, manage food cost, labor cost and hav...
  • 12 Days Ago

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Executive Chef
  • Holiday by Atria - Montvale Estates
  • Springfield, IL FULL_TIME
  • Overview What’s the difference between a job and a meaningful, rewarding career? The people you serve. When you work at Atria, you have a front-row seat to the amazing life stories of the wisest peopl...
  • 13 Days Ago

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Chef manager
  • Eurest
  • Decatur, IL FULL_TIME
  • Eurest Position Title : Chef Manager Decatur, Il. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fe...
  • 13 Days Ago

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Chef Manager
  • Compass Group Careers
  • Decatur, IL FULL_TIME
  • Compass Corporate Position Title: Chef Manager Decatur, Il. $60,000 - $65,000 / year As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed ...
  • 3 Days Ago

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Chef Manager
  • Compass Group
  • Decatur, IL FULL_TIME
  • Eurest Position Title: Chef Manager Decatur, Il. As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We fee...
  • 1 Month Ago

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0 Sous Chef - Casino jobs found in Springfield, IL area

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Sous Chef
  • Troon International
  • Decatur, IL
  • ** Sous Chef** **Job Category****:** Food & Beverage **Requisition Number****:** SOUSC003064 Showing 1 location **Job De...
  • 3/18/2024 12:00:00 AM

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Cook>
  • The Salvation Army
  • Jacksonville, IL
  • The Salvation Army - 331 W Douglas Ave [Kitchen Staff / Line Cook] As a Cook at The Salvation Army, you'll: Prepare and ...
  • 3/18/2024 12:00:00 AM

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Cook
  • The Loft Rehabilitation and Nursing of Decatur
  • Decatur, IL
  • The Loft Rehabilitation and Nursing of Decatur - Work today, get paid today! Weve partnered with DailyPay, a voluntary b...
  • 3/18/2024 12:00:00 AM

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Executive Chef
  • Troon International
  • Decatur, IL
  • ** Executive Chef** **Job Category****:** Food & Beverage **Requisition Number****:** EXECU003065 Showing 1 location **J...
  • 3/18/2024 12:00:00 AM

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Cook - Part Time
  • Christian Horizons
  • Springfield, IL
  • Overview: BE PART OF SOMETHING MORE At River Birch Living, a part of Christian Horizons, you'll find a rewarding place t...
  • 3/17/2024 12:00:00 AM

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Cook - Decatur, IL
  • Carriage Crossing
  • Decatur, IL
  • The primary purpose of this position is to prepare, serve, and handle food in accordance with federal and state regulati...
  • 3/17/2024 12:00:00 AM

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Restaurant Server
  • Huddle House
  • Decatur, IL
  • Huddle House in Decatur, IL is seeking servers to help guide and grow a new building and team in a developing area of th...
  • 3/17/2024 12:00:00 AM

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PRN Cook
  • Carlinville Area Hospital & Clinics
  • Carlinville, IL
  • Position Summary: The PRN cook will be responsible for preparing and cooking meals for patients, visitors and employees....
  • 3/15/2024 12:00:00 AM

Springfield is the capital of the U.S. state of Illinois and the county seat of Sangamon County. The city's population of 116,250 as of the 2010 U.S. Census makes it the state's sixth most populous city. It is the largest city in central Illinois. As of 2013, the city's population was estimated to have increased to 117,006, with just over 211,700 residents living in the Springfield Metropolitan Statistical Area, which includes Sangamon County and the adjacent Menard County. Present-day Springfield was settled by European Americans in the late 1810s, around the time Illinois became a state. The...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,891 to $60,818
Springfield, Illinois area prices
were up 1.3% from a year ago

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