Sous Chef - Casino jobs in Tennessee

Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Barcelona Wine Bar
  • Nashville, TN FULL_TIME
  • Sous Chef

    Working directly under the Executive Chef, the Sous Chef is responsible for planning and directing food preparation in the kitchen. He/she supervises other kitchen staff, keeps abreast of any problems that arise in the kitchen and seizes control of a situation at a moment’s notice. The Sous Chef makes sure that food quality and presentation are of the highest standards from kitchen to the table.

    Responsibilities:

    • Commit to passionately, intensely, uncompromisingly humble hospitality and high-quality guest experience
    • Work with the executive chef to produce diversified menu items in accordance with the restaurant’s policy and vision
    • Monitor the hygiene and food safety standards of all stages of food preparation, starting with the ingredients and ending with the finished dish which leaves the kitchen
    • Handle volume and stress with poise and finesse
    • Organize and manage the expo process in the kitchen
    • Uphold the standard of high-quality food above all else
    • Understand that simple, rustic, authentic food takes as much – if not more – talent as dainty colors pooled in the middle of a big with plate

    Skills:

    • Share the passion for food, wine and the guest experience
    • Ability to maintain a close relationship with the people that grow, forage, fish and fabricate our ingredients, making sure their standards are as high as ours
    • Excellent time manageability skills
    • Active listening and learning skills
    • Ability to teach techniques and strategies to those under you
    • Basic computer skills for menu building

    Working Conditions

    • Be able to withstand the pressure and strain of working in close quarters
    • Hours may vary if Chef must fill in for his/her colleagues or if emergencies arise
    • Position requires prolonged standing, bending, stooping, twisting, lifting products and supplies weighing 45 pounds, and repetitive hand and wrist motion
    • Work with hot, cold, and hazardous equipment

    Education/Experience:

    • 1-3 years of high volume kitchen experience
    • Culinary degree preferred
  • 17 Days Ago

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Sous Chef
  • Marsh House
  • Nashville, TN FULL_TIME
  • Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
  • 18 Days Ago

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Sous Chef
  • L.A. Jackson
  • Nashville, TN FULL_TIME
  • Job Description: Oversees all kitchen management, supports the Executive Chef and restaurant staff and ensures the standards are met. Specific duties include overseeing the food budgeting and optimizi...
  • 18 Days Ago

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Sous Chef
  • Noir Kitchen & Cocktails
  • Nashville, TN FULL_TIME
  • Noir Kitchen & Cocktails in Nashville, TN is looking for one sous chef to join our team. Our ideal candidate is self-driven, ambitious, and reliable.BenefitsWe offer many great benefits, including wee...
  • 19 Days Ago

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Sous Chef
  • bad idea
  • Nashville, TN FULL_TIME
  • Bad idea is searching for a Head Sous Chef to help oversee daily production and manufacturing of food and service while working closely with Chef Colby Rasavong to delelvop eloving menus. The right ca...
  • 19 Days Ago

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Sous Chef
  • Sixty Vines
  • NASHVILLE, TN FULL_TIME
  • At Sixty Vines, our chef-driven menus are inspired by the seasonal cuisine of the wine country, made with high quality ingredients, and brought to your table fresh from our open scratch kitchen. Our k...
  • 1 Day Ago

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Restaurant Sous Chef
  • Confidential
  • Arlington Heights, IL
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/23/2024 12:00:00 AM

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Restaurant Sous Chef
  • The Country Club of Farmington
  • Farmington, CT
  • Job Description Job Description We are seeking an experienced Restaurant Sous Chef to join our team! Responsibilities: W...
  • 4/23/2024 12:00:00 AM

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Restaurant Sous Chef
  • Rosewood Social
  • San Juan Capistrano, CA
  • Job Description Job Description Job Title: Sous Chef JOB DESCRIPTION Sous Chef Summary: Works alongside head chef to man...
  • 4/22/2024 12:00:00 AM

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Restaurant Sous Chef
  • Wequassett
  • Chatham, MA
  • Restaurant Sous Chef Cape Cod's only double Forbes Five-Star resort is looking for a restaurant sous chef for its varied...
  • 4/21/2024 12:00:00 AM

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Restaurant Sous Chef
  • Brasada Ranch
  • Powell Butte, OR
  • Love What You Do, Everyday. Picture this: Going to work and stepping into 1800 acres of natural beauty, amid the rolling...
  • 4/21/2024 12:00:00 AM

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Restaurant Sous Chef
  • Lalei Hospitality Group Llc
  • Norfolk, VA
  • Job Description Job Description We are seeking a Restaurant Sous Chef to join our team! You will thrive in a fast-paced ...
  • 4/20/2024 12:00:00 AM

A
Sous Chef Restaurant
  • Antica Posta Ristorante Inc
  • Atlanta, GA
  • Job Description Job Description Talented, ambitious, driven, passionate for cooking, able to managed experienced team Fi...
  • 4/19/2024 12:00:00 AM

M
Restaurant/Sous Chef
  • Marcus Hotels & Resorts
  • Milwaukee, WI
  • ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
  • 4/19/2024 12:00:00 AM

Tennessee borders eight other states: Kentucky and Virginia to the north; North Carolina to the east; Georgia, Alabama, and Mississippi on the south; Arkansas and Missouri on the Mississippi River to the west. Tennessee is tied with Missouri as the state bordering the most other states. The state is trisected by the Tennessee River. The highest point in the state is Clingmans Dome at 6,643 feet (2,025 m). Clingmans Dome, which lies on Tennessee's eastern border, is the highest point on the Appalachian Trail, and is the third highest peak in the United States east of the Mississippi River. The ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$41,971 to $59,514

Sous Chef - Casino in Port Arthur, TX
“The amazing thing about the World Food Championships is the diversity of its competitors and the complexity of its challenges,” stated Chef Jackie Seavey.
January 03, 2020
Sous Chef - Casino in Provo, UT
Jackie Seavey, executive sous chef at Island View Casino Resort was declared champion of the Seventh annual World Food Championship.
February 10, 2020
Sous Chef - Casino in Petaluma, CA
That style is now at the casino's DJ's Seafood and Steaks.
December 04, 2019