Sous Chef - Casino jobs in Winston Salem, NC
Sous Chef - Casino manages the operations of the kitchen in absence of and in assistance with the Executive Sous Chef. Oversees the preparation of food and inventory levels of the kitchen. Being a Sous Chef - Casino may be responsible for scheduling and training of employees. Requires a bachelor's degree in area of specialty. Additionally, Sous Chef - Casino typically reports to an executive sous chef. The Sous Chef - Casino supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef - Casino typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef - Casino jobs
Executive Sous Chef
- Auberge Resorts
-
Meadows of Dan, VA
FULL_TIME
- Company DescriptionA majestic all-season mountain retreat, Primland is located at the heart of the Blue Ridge Mountains on 12,000 expansive acres. Primland offers luxurious accommodations, a championship golf course, exquisite farm-to-table cuisine, a serene spa and a level of outdoor adventure that is unrivaled on the east coast. In one of the most breathtaking mountain settings, the resort boasts impressive year-round activities for the entire family, including horseback riding, fly fishing, alfresco yoga and meditation, kayaking, hiking, sporting clays, archery, stargazing in one of the largest observatories in the Eastern U.S., RTV trail riding and tennis.Job DescriptionPrimary Responsibilities Business PerformanceSet periodical budget & forecastAnalyze monthly P&L and month-end reports, identify deviation from business plan goalsParticipate in management meetings to review progress towards achievement of business plan goals and develop the annual business plan related for the department.OperationDevelop and update departmental SOP Manual, detailing standards of performance, Policies and Procedures and service standards pertinent to the efficient operation of the kitchen in accordance to Hotel’s policies, standards and municipality requirementsWork with Senior Culinary team and is responsible for the team to develop new menus and product development supported by detailed analysis and accurate costingSupervise Senior Culinary team to run their kitchens at high quality level whilst maintaining acceptable food costOversee the planning and implementation of effective food promotionsWork closely with Executive Steward to ensure that kitchen areas are kept clean and orderly. Manage organization and cleanliness of departmental areas by conducting weekly walk throughEnsure that high level of food safety management and precautions with regards to the hotel food safety and hygiene standards (HACCP) are adhered to in the departmentMonitor food standards in each Outlet and BanquetEnsure that all departmental reports, schedules, standard recipes, menus, food presentation photographs and correspondences are completed in an accurate and timely mannerIdentify market needs and trends in terms of food menus for both hotel guests and the local marketMonitor and analyse menus and products of competitive restaurants and other hotels' Banquet DepartmentsInteract with management of other departments within areas of responsibility to foster and maintain effective working relations with themMeet and interact with representatives of the local community and potential guests as requiredTeam ManagementMotivate, supervise and discipline team members to ensure their capabilities and degree of professionalism meet the needs of guests and the organizationInterview, select and recruit Senior Culinary team membersIdentify and develop team members with potentialConduct performance review with the teamDevelop, conduct and maintain records of all staff training programs for team members, focusing on their development needs, providing them with new skills to meet the changing needs of the businessPrepare weekly staff schedules keeping in mind anticipated business, operating budgets and standards of servicePrepare payroll and gratuity reportsConduct monthly departmental meetings to provide information to team members, obtain their feedback, rectify operation issues and provide a regular forum for department communicationOther ResponsibilitiesMaintain complete knowledge of all F&B services, contents & preparation methods, outlets and hotel services/featuresApply necessary precautions with regards to the hotel food safety and hygiene standards (HACCP)Be well versed in hotel fire & life safety/emergency proceduresAttend all briefings, meetings and trainings as assigned by managementMaintain a high standard of personal appearance and hygiene at all time.Perform other reasonable duties assigned by the assigned by the Management of the HotelQualificationsDiploma from a reputable Hospitality Management / Culinary school preferredAdditional certification(s) in Food & Beverage will be an advantageMinimum 5 years of experience in managing food production & culinary operations in a hotel gained from working in key cities / resorts destinations globallyExcellent reading, writing and oral proficiency in English languageAbility to speak other languages and basic understanding of local languages will be an advantageGood working knowledge of MS Excel, Word, & PowerPointHigh degree of professionalism with sound human resources management and business acumen capabilitiesAdditional InformationAuberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine and spas, and gracious yet unobtrusive service. With hotels and resorts across three continents, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations. Please visit aubergeresorts.com to learn more about our Collection. Follow us on Instagram, TikTok, Linkedin, Facebook and Pinterest: @AubergeResorts and #AlwaysAuberge.Auberge Resorts LLC is an Equal Opportunity Employer, M/F/D/V. Auberge Resorts LLC provides equal employment opportunities (EEO) to all team members and applicants for employment without regard to race, color, religion, sex, national origin, age, disability, or genetics. In addition to federal law requirements, Auberge Resorts LLC complies with applicable state and local laws governing non-discrimination in employment in every location in which the company has facilities. This policy applies to all terms and conditions of employment, including recruiting, hiring, placement, promotion, termination, layoff, recall, transfer, leaves of absence, compensation, and training.
- 1 Month Ago
HOURLY SOUS CHEF (FULL TIME)
- Compass Group Careers
-
Winston, NC
FULL_TIME
- Morrison Healthcare We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Novant Health Forsyth Medical Center - 3333 Silas Creek Parkway, Winston Salem, NC 27103 Note: online ...
- 6 Days Ago
chef
- Diamondback Grill
-
Salem, NC
FULL_TIME,PART_TIME
- Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
- 8 Days Ago
chef
- Diamondback Grill
-
Salem, NC
FULL_TIME,PART_TIME
- Looking for dependable, creative chefs to join our team of culinary experts. Must have at least 5yrs experience. Must be able to create new and exciting dishes. Job Types: Full-time, Part-time Pay: $1...
- 8 Days Ago
Sushi Chef
- K-VA-T Food Stores Inc
-
Independence, VA
FULL_TIME
- Job Summary: The sushi chef is responsible for all aspects of producing sushi for our in-store fresh sushi program. There will be a lot of direct interaction with customers during production and throu...
- 6 Days Ago
Pastry Chef
- Auberge Resorts
-
Meadows of Dan, VA
FULL_TIME
- Company DescriptionA majestic all-season mountain retreat, Primland is located at the heart of the Blue Ridge Mountains on 12,000 expansive acres. Primland offers luxurious accommodations, a champions...
- 30 Days Ago
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0 Sous Chef - Casino jobs found in Winston Salem, NC area
Sous Chef
- Topgolf
-
Greensboro, NC
- Job Responsibilities Assist the Head Chef in planning and organizing kitchen activities, including food preparation, coo...
- 4/26/2024 12:00:00 AM
Executive Sous Chef
- Topgolf
-
Greensboro, NC
- Job Responsibilities Assist the Executive Chef in leading and managing the culinary team. Collaborate with the Executive...
- 4/26/2024 12:00:00 AM
Prep Cook
- Atria Senior Living
-
Winston Salem, NC
- Responsibilities Assist with the preparation and presentation of meals. Provide a high level of customer service. Work c...
- 4/26/2024 12:00:00 AM
Kitchen Dishwasher
- Greensborocc
-
Greensboro, NC
- * 17-Feb-2022 to 18-Apr-2022 (EST) * Greensboro, NC, USA * Hourly * Full Time *Benefits include employee meals and emplo...
- 4/26/2024 12:00:00 AM
Executive Chef, Graylyn Conference Center
- Wake Forest University
-
Winston Salem, NC
- Application Instructions: External Applicants: Please upload your resume on the Apply screen. Your application will auto...
- 4/26/2024 12:00:00 AM
Cook
- Brookdale Winston-Salem
-
Winston Salem, NC
- Overview: Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights! Early Access t...
- 4/26/2024 12:00:00 AM
Prep Cook- Urgently Hiring
- Ruths Chris
-
Greensboro, NC
- ** Prep Cook- Urgently Hiring** **Job Category****:** Non-Tipped Employee **Requisition Number****:** PREPC04458 Showing...
- 4/25/2024 12:00:00 AM
Sous Chef (Full-Time + Benefits)
- Oak Park
-
Salisbury, NC
- Job Description Job Description Oak Park, the premier independent living community for active seniors in Salisbury, is n...
- 4/23/2024 12:00:00 AM
About Winston Salem, North Carolina
Winston-Salem is a city in and the county seat of Forsyth County, North Carolina, United States. With a 2019 estimated population of 251,907 it is the second largest municipality in the Piedmont Triad region, the fifth most populous city in North Carolina, and the eighty-ninth most populous city in the United States. With a metropolitan population of 676,673 it is the fourth largest metropolitan area in North Carolina and is expected to keep that fourth spot for many more years. Winston-Salem is home to the tallest office building in the region, 100 North Main Street, formerly the Wachovia Bui...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef - Casino jobs
$42,560 to $60,349
Winston Salem, North Carolina area prices
were up 1.5% from a year ago
were up 1.5% from a year ago
What does a Sous Chef - Casino do?
Sous Chef - Casino in Louisville, KY
Added Seavey, “It also helped to have talented teammates, my boss David Crabtree and co-worker Deborah Thomas, who are both amazing southern chefs in their own right.”.
December 26, 2019
Sous Chef - Casino in Flagstaff, AZ
DiamondJacks Casino and Hotel Sous Chef Michael Pacheco is bringing excitement and new ideas to DiamondJacks' signature restaurant DJ's Seafood & Steaks.
December 24, 2019
Sous Chef - Casino in Monterey, CA
The World Food Championship celebrates the cooks, chefs, and competitive teams that compete throughout the year around the globe in Food Sport.
December 01, 2019