Sous Chef jobs in Arizona

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Buck and Rider
  • Phoenix, AZ FULL_TIME

  • Buck & Rider is hiring Sous Chefs who are ready to embrace our exciting growth. Dedicated to leadership within the restaurant our sous chefs help make up the heart and soul of the back of house. Leading culinary teams while managing the daily food service operations in an extremely high-volume environment. 
     
     Day in the Life: 
    • Lead an extremely high-volume, scratch kitchen with execution 
    • Meets brand standards in all practices and procedures 
    • Provides clear direction throughout the shift 
    • Performs regular line checks throughout the day to ensure quality of all items
    • Exemplifies guest satisfaction through memorable culinary experiences 
    • Promotes a fun and positive work environment 
    • Collaborates with all other Managers to achieve a common goal 
    • Assists with scheduling, interviewing, hiring and training 
    • Will engage in prep and line cooking as needed 
    • Contributes to maximizing financial success for the restaurant 
    • Adhere to all company safety and sanitation policies and procedures 
    Benefits: 

    • Benefits Day One! Medical, Dental, Vision 
    • Company paid life insurance policy 
    • 2 weeks paid vacation plus 2 floating holidays 
    • Opportunities for advancement within an innovative and growing brand 
    • Employee referral program 
    • Paid Training 
    • Full dining comp at all LGO restaurants 
    • Paid parental leave 
    • Closed on Thanksgiving and Christmas 
    • Strong company culture of respect and teamwork
    • The company reviews CDC guidelines and complies with Federal, State, and local rules to keep our team members and guest safe 
    Requirements: 
    • 2 years of prior culinary experience in high volume atmosphere 
    • Must be able to communicate effectively with both co-workers and guests 
    • Exposure to managing inventory, costs of goods, labor and overall financials 
    • Must be able to stand and walk for periods of eight to eleven hours in length each shift 
    • Must be able to operate kitchen equipment as well as have the ability to use knives appropriately and maintain integrity 
    • Have a current Food Handler's/Servesafe card or ability to obtain 
  • 21 Days Ago

C
Sous Chef
  • Chula Seafood Grayhawk
  • Scottsdale, AZ FULL_TIME
  • Our newest location, Chula Seafood Grayhawk ,is fishing for food-loving, hardworking Sous Chef to join our fish family. NOW OPEN - be part of the opening team! Are you a team leader, able to work in a...
  • 22 Days Ago

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Sous Chef
  • Marriott International
  • Marana, AZ FULL_TIME
  • Job Number 24034197Job Category Food and Beverage & CulinaryLocation The Ritz-Carlton Dove Mountain, 15000 N Secret Springs Dr, Marana, Arizona, United States VIEW ON MAPSchedule Full-TimeLocated Remo...
  • Just Posted

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Sous Chef
  • Highgate at Prescott Lakes
  • Prescott, AZ FULL_TIME
  • LOVE YOUR WORK. JOIN OUR TEAM. A community, not a facility. As thought leaders in the industry, we take a positive, holistic approach to senior care and encourage independence, as people are happiest ...
  • Just Posted

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Sous Chef
  • Troon
  • Flagstaff, AZ FULL_TIME
  • Pine Canyon Club is excited to announce the exceptional career opportunity of Sous Chef. Qualified candidates will thrive in a hospitality environment and be highly focused on providing superior servi...
  • 1 Day Ago

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Sous Chef
  • Orchard Inn Sedona
  • Sedona, AZ FULL_TIME
  • Job Summary 89Agave Restaurant, located in uptown is the #1 rated Mexican restaurant in Sedona, AZ. Works closely with the Executive Chef to plan and direct food preparation in the kitchen. Assists in...
  • 1 Day Ago

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Sous Chef
  • Market District
  • McMurray, PA
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Healthcare Services Group, Inc.
  • NORTH CRYSTAL, MN
  • Compensation Range: $24.00 / hour Overview: Who We Are Healthcare Services Group (HCSG) is an experienced partner managi...
  • 4/25/2024 12:00:00 AM

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Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Resort Lifestyle Communities
  • Tallahassee, FL
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Universal Orlando
  • Orlando, FL
  • Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
  • 4/23/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

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Sous Chef
  • Great Wolf Lodge
  • La Grange, GA
  • Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
  • 3/24/2023 12:00:00 AM

Arizona (/ˌærɪˈzoʊnə/ (listen); Navajo: Hoozdo Hahoodzo Navajo pronunciation: [xòːztò xɑ̀xòːtsò]; O'odham: Alĭ ṣonak Uto-Aztecan pronunciation: [ˡaɺi ˡʂonak]) is a state in the southwestern region of the United States. It is also part of the Western and the Mountain states. It is the sixth largest and the 14th most populous of the 50 states. Its capital and largest city is Phoenix. Arizona shares the Four Corners region with Utah, Colorado, and New Mexico; its other neighboring states are Nevada and California to the west and the Mexican states of Sonora and Baja California to the south and so...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,409 to $59,259

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019