Sous Chef jobs in Atlantic City, NJ

About us

Zest Cape May is a small business in Cape May, NJ. We are professional, agile and professional.

Our work environment includes:

• Modern office setting
• Food provided

Job Overview:

We are seeking a skilled and passionate Sous Chef to join our team. As a Chef, you will be responsible for overseeing the daily operations of our kitchen, ensuring the delivery of high-quality meals and exceptional dining experiences. If you have a love for food, strong leadership skills, and a creative flair, we would love to hear from you.

Duties:

- Prepare and cook delicious and visually appealing meals according to recipes and customer preferences

- Ensure that all food is prepared in a safe and sanitary manner, following food safety guidelines

- Supervise kitchen staff, including assigning tasks, providing guidance, and conducting performance evaluations

- Manage inventory levels and order necessary ingredients and supplies

- Maintain a clean and organized kitchen environment

- Collaborate with the management team to develop new menu items and specials

- Monitor food quality and presentation to ensure consistency and customer satisfaction

- Adhere to all health and safety regulations

Experience:

- Proven experience working as a Chef in the food industry

- Strong knowledge of food handling procedures and food safety regulations

- Excellent cooking skills with the ability to create diverse and flavorful dishes

- Experience in supervising kitchen staff and managing a team

- Proficient in kitchen management software and systems

- Ability to work in a fast-paced environment while maintaining attention to detail

- Strong organizational skills with the ability to multitask effectively

If you are passionate about creating exceptional culinary experiences, have strong leadership skills, and thrive in a fast-paced environment, we would love to hear from you. Apply now to join our talented team of culinary professionals.

Job Type: Full-time

Pay: $27.60 - $30.05 per hour

Benefits:

• Paid time off

Experience level:

• 4 years

Pay rate:

• Hourly pay

Shift:

• Evening shift
• Morning shift

Supplemental pay types:

• Bonus opportunities
• Overtime pay
• Quarterly bonus

Weekly day range:

• Every weekend
• Monday to Friday

Work setting:

• Casual dining restaurant

Experience:

• Culinary experience: 1 year (Preferred)
• Cooking: 1 year (Preferred)

Ability to Commute:

• Cape May, NJ 08204 (Preferred)

Ability to Relocate:

• Cape May, NJ 08204: Relocate before starting work (Preferred)

Work Location: In person