Sous Chef jobs in Bakersfield, CA

Overview:
We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, managing the culinary team, and ensuring the delivery of high-quality food to our customers. This is an excellent opportunity for a talented individual with a passion for food and leadership.

Responsibilities:
- Lead and manage the kitchen team, including cooks and other kitchen staff
- Plan and develop menus that align with customer preferences and dietary restrictions
- Prepare and cook food items in accordance with established recipes and quality standards
- Ensure proper food handling, storage, and sanitation practices are followed
- Monitor inventory levels and order supplies as needed
- Collaborate with the management team to develop new dishes and improve existing recipes
- Train and mentor kitchen staff on proper cooking techniques and safety procedures
- Oversee shift management, including scheduling, timekeeping, and performance evaluations

Skills:
- Strong leadership skills with the ability to motivate and inspire a team
- Extensive knowledge of food preparation techniques and culinary trends
- Experience in a fast-paced kitchen environment, preferably in the food industry
- Excellent cooking skills with a focus on taste, presentation, and quality
- Proficient in kitchen management software and systems
- Ability to multitask, prioritize tasks, and meet deadlines in a high-pressure setting
- Strong communication skills to effectively interact with staff, management, and customers

Requirements:
- Proven experience as a Chef or similar role in a professional kitchen setting
- Culinary degree or relevant certification is preferred
- Knowledge of food safety regulations and best practices
- Ability to work flexible hours, including evenings, weekends, and holidays

We offer competitive pay based on experience.

If you are passionate about creating delicious meals, leading a team, and delivering exceptional dining experiences, we would love to hear from you. Apply now to join our dynamic culinary team as a Chef.

Job Type: Full-time

Pay: $19.00 - $25.00 per hour

Expected hours: 40 per week

Experience level:

• 2 years

Shift:

• 8 hour shift
• Morning shift

Supplemental pay types:

• Bonus opportunities

Weekly day range:

• Monday to Friday
• Weekends as needed

Ability to Relocate:

• Bakersfield, CA 93301: Relocate before starting work (Required)

Work Location: In person