Sous Chef jobs in Battle Creek, MI

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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CHEF, SOUS
  • Compass Group Careers
  • Kalamazoo, MI FULL_TIME
  • Morrison Living


    Salary: $55K

    Other Forms of Compensation: N/A

    Driven by our passion in the pursuit of hospitality and culinary excellence, Morrison Living has built community through dining experiences for over a century. Embedded in our culture, we deliver exceptional service and aim to be the best part of someone’s day. The commitment of our team members to these core principles makes us an industry leader and an employer of choice for hospitality professionals.

    Everything we do means more when it’s served with care. The exceptional care and culinary artistry of our team members is nurtured by training, developing, and recognizing our greatest asset – our people. This approach makes the Morrison Living difference. Join us and discover how we build community one meal at a time.

    Job Summary

    Job Summary:

    Working as the Sous Chef, you will be responsible for the successful operation of the Culinary Department for a facility. You will assist in the supervision, preparation, and cooking of various food items, developing daily menu items and their preparation and garnishment. You may supervise hourly associates and you work with Executive Chef/Chef to develop new menus and assist with ordering. This is an exciting opportunity for an energetic, entrepreneurial Culinary professional.

    Key Responsibilities:

    • Assists the Executive Chef with managing cost controls and control expenditures for the account
    • Assists the Executive Chef with planning and creating menus
    • Produces and execute catering events
    • Rolls out new culinary programs in conjunction with Company marketing and culinary team

    Preferred Qualifications:

    • A.S. or equivalent experience
    • Some progressive culinary/kitchen management experience, depending upon formal degree or training
    • Catering experience a plus
    • High volume, complex foodservice operations experience - highly desirable
    • Institutional and batch cooking experiences helpful
    • Comprehensive knowledge of food and catering trends with a focus on quality, production, sanitation, food cost controls, and presentation
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Must be willing to participate in client satisfaction programs/activities
    • ServSafe certified - highly desirable

    Apply to Morrison Living today!

    Morrison Living is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Associates at Morrison Living are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Flexible Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)

    Applications are accepted on an ongoing basis.

    Morrison Living maintains a drug-free workplace.

    Req ID: 1291139

    Morrison Living

    JON DAVIS

    [[req_classification]]

  • 12 Days Ago

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Sous Chef
  • Creative Dining Services
  • Kalamazoo, MI FULL_TIME
  • Creative Dining Services is looking for a Sous Chef at Stryker in Portage MI. The Sous Chef is responsible for planning and directing food preparation. This includes supervision of staff and other adm...
  • 15 Days Ago

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brick + brine Sous Chef
  • Greenleaf Hospitality Group
  • Kalamazoo, MI FULL_TIME
  • Overview Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You’ll have the opportunity to work in a brand new restaurant You will grow your skills an...
  • 21 Days Ago

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Sous Chef | Old Burdick's, Downtown
  • Greenleaf Hospitality Group
  • Kalamazoo, MI FULL_TIME
  • Overview Top Reasons to Work With GHG We are one of the Nation's 101 Best and Brightest Companies to work for You’ll have the opportunity to work with a Culinary Team that is fun, creative, and enthus...
  • 23 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group
  • Kalamazoo, MI FULL_TIME
  • TouchPoint We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Borgess Medical Center - 1521 Gull Road, Kalamazoo, MI 49048 Note: online applications accepted only.Schedule: ...
  • 3 Days Ago

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Kalamazoo, MI FULL_TIME
  • TouchPoint We are hiring immediately for a full time HOURLY SOUS CHEF position.Location: Borgess Medical Center - 1521 Gull Road, Kalamazoo, MI 49048 Note: online applications accepted only.Schedule: ...
  • 4 Days Ago

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0 Sous Chef jobs found in Battle Creek, MI area

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Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Kalamazoo, MI
  • Taco Bell - 9th Street is looking for a Restaurant Cook to join our team in Kalamazoo, MI. This position is full time or...
  • 3/29/2024 12:00:00 AM

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Cook- Part Time
  • Brookdale Senior Living
  • Portage, MI
  • Cook- Part Time Overview Voted by Newsweek in 2024 as one of America's Greatest Workplaces for Diversity No late nights!...
  • 3/29/2024 12:00:00 AM

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Cook
  • Vineyard Assisted Living, LLC
  • Kalamazoo, MI
  • Vineyard Assisted Living Community, located in Texas Corners, Kalamazoo! Note: No late nights! Our kitchen program runs ...
  • 3/28/2024 12:00:00 AM

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Cook
  • AtWork Group
  • Kalamazoo, MI
  • We are looking for energetic and motivated Cooks for our PM shifts. This is a temp-to-hire position with our client in t...
  • 3/27/2024 12:00:00 AM

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Lead Bakery Cook
  • FireKeepers Casino Hotel
  • Battle Creek, MI
  • Description SCOPE OF POSITION: Responsible for the quality assurance of all finished food products of the venue. Part of...
  • 3/27/2024 12:00:00 AM

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Kitchen Manager
  • Dark Horse Brewing Company
  • Marshall, MI
  • Job Description Job Description The Kitchen Manager at Dark Horse Brewing Co. plays a pivotal role in overseeing, managi...
  • 3/27/2024 12:00:00 AM

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brick + brine Host/Hostess | PT
  • Greenleaf Hospitality
  • Kalamazoo, MI
  • Top Reasons to Work With GHG Youll have the opportunity to work in a brand new restaurant You will grow your skills and ...
  • 3/27/2024 12:00:00 AM

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KITCHEN MANAGER
  • Brielle Deval And Associates Inc. DBA Patrice and Associates Inc.
  • Kalamazoo, MI
  • Job Description Job Description Do you have Kitchen Manager Experience? Do you have Sous Chef Experience? KITCHEN MANAGE...
  • 3/25/2024 12:00:00 AM

Battle Creek is a city in the U.S. state of Michigan, in northwest Calhoun County, at the confluence of the Kalamazoo and Battle Creek rivers. It is the principal city of the Battle Creek, Michigan Metropolitan Statistical Area (MSA), which encompasses all of Calhoun County. As of the 2010 census, the city had a total population of 52,347, while the MSA's population was 136,146. According to the United States Census Bureau, the city has a total area of 43.73 square miles (113.26 km2), of which 42.61 square miles (110.36 km2) is land and 1.12 square miles (2.90 km2) is water, making Battle Cree...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,168 to $60,305
Battle Creek, Michigan area prices
were up 1.3% from a year ago

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