Sous Chef jobs in Buffalo, NY

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • JT's Urban Italian - Buffalo
  • Buffalo, NY FULL_TIME
  • Are you a passionate and skilled culinary professional who thrives in a high-performance and energetic environment? If so, then this exciting full-time Sous Chef position at JT's Urban Italian in Buffalo, NY, is the perfect opportunity for you! In addition to the exciting and dynamic work environment, this position offers a competitive salary of $60,000 - $70,000 per year, commensurate with experience and skills. You will be provided great benefits such as 401(k) eligibility after just one year, company uniforms, and access to top-notch kitchenware. You'll also get annual bonuses, paid vacation, health insurance, an employee discount card, paid subscriptions/dues, no work on major holidays, and paid time off (PTO)!

     

    ABOUT THIS SOUS CHEF JOB

    As a Sous Chef, you will be pivotal in team building and staff organization. Your exceptional leadership skills will be utilized to train and mentor our kitchen staff, fostering a collaborative and high-performing team environment. You will have the opportunity to work alongside your team in all areas of the kitchen and stations, ensuring seamless operations and exceptional food quality. Your expertise and versatility will shine as you contribute to the overall success and efficiency of our kitchen. Join us at JT's Urban Italian and be an integral part of our thriving culinary team.

    Would you excel in this position? Here's what you need:

    • 4-6 years of management experience
    • Hard-working with the ability to work well under pressure
    • A cheerful outlook
    • Excellent communication and organizational skills
    • Leadership and team-building skills
    • Fantastic knife skills
    • Extensive knowledge of food and preparation techniques
    • Proficiency in all areas of the kitchen
    • Proficiency in both traditional and contemporary Italian cooking

     

    ABOUT US AT JT'S URBAN ITALIAN

    Our owners have a proven track record of success with three thriving New York eateries. In 2017, they brought their expertise to Buffalo and opened JT's Urban Italian-an absolute gem in casual fine dining. With our modern aesthetic, lively atmosphere, and impeccable service, we've quickly become the city's go-to destination for exceptional culinary experiences. We don't just offer a job; we offer a pathway to advancement. At JT's Urban Italian and within our group of restaurants, we believe in nurturing talent and promoting from within. Your dedication and hard work can lead to exciting opportunities for career growth and development. We're committed to helping our employees build fulfilling and successful careers they can be proud of.

    Applying for this position is a walk in the park if you feel it's a good fit for you. The initial application process can be completed in less than 3 minutes. Best of luck!

  • 1 Month Ago

M
Sous Chef
  • Metz Culinary Management
  • Buffalo, NY FULL_TIME
  • Join the team and make a difference! Buffalo General Hospital, 100 High St.Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion f...
  • 1 Month Ago

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Executive Sous Chef
  • JT's Urban Italian - Buffalo
  • Buffalo, NY FULL_TIME
  • Are you a passionate and innovative culinary professional looking for an exciting opportunity to showcase your skills? Look no further! JT's Urban Italian, a high-performance and forward-thinking Ital...
  • 1 Month Ago

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Chef
  • Elderwood
  • Wheatfield, NY FULL_TIME
  • Salary$16 - $20 / per hour Overview *This is a temporary full-time position to cover a leave of absence, may be able to stay on in a part-time capacity after that. The Chef provides nutritious, appeti...
  • 1 Day Ago

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Indian chef
  • Kabab and Curry
  • Williamsville, NY FULL_TIME
  • Job Overview:We are seeking a skilled and experienced Chef to join our team. As a Chef, you will be responsible for overseeing the kitchen operations, supervising staff, and ensuring the highest quali...
  • 10 Days Ago

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Executive Chef
  • Buffalo Marriott HARBORCENTER
  • Buffalo, NY FULL_TIME
  • Executive ChefShaner Hotel Group has an immediate opportunity for a Executive Chef to join our team at the Buffalo Marriott at LECOM HARBORCENTER, located in downtown Buffalo just off 190, sitting at ...
  • 11 Days Ago

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0 Sous Chef jobs found in Buffalo, NY area

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Assistant Executive Chef of Dining Services
  • Campus Dining & Shops
  • Buffalo, NY
  • Job titleAssistant Executive ChefReports toExecutive ChefDepartmentOperationsFLSA StatusFull-Time, Exempt Professional P...
  • 4/18/2024 12:00:00 AM

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Bravo-Cook Bravo- Walden
  • Earl Enterprises
  • Buffalo, NY
  • Description When you walk into one of our restaurants, you are met with a warm smile and the promise of an amazing Itali...
  • 4/18/2024 12:00:00 AM

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Restaurant Manager
  • Darden Restaurants Inc.
  • Buffalo, NY
  • Restaurant Manager 2015 Walden Avenue, Cheektowaga NY 14225-5113 Your leadership ensures that our food, service, people ...
  • 4/17/2024 12:00:00 AM

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Sous Chef - Templeton Landing
  • Templeton Landing
  • Buffalo, NY
  • ** Sous Chef - Templeton Landing** **Job Category****:** Restaurant Management **Requisition Number****:** SOUSC002333 S...
  • 4/16/2024 12:00:00 AM

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Executive Sous Chef - Templeton Landing
  • Templeton Landing
  • Buffalo, NY
  • ** Executive Sous Chef - Templeton Landing** **Job Category****:** Restaurant Management **Requisition Number****:** EXE...
  • 4/16/2024 12:00:00 AM

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Executive Chef 1
  • Hiring Now!
  • Buffalo, NY
  • Join the Colby Sawyer Parkhurst Dining Team! Parkhurst Dining, part of the Eatn Park Hospitality Group, is a family owne...
  • 4/16/2024 12:00:00 AM

C
Assistant Executive Chef of Dining Services
  • Campus Dining & Shops
  • Buffalo, NY
  • Job titleAssistant Executive ChefReports toExecutive ChefDepartmentOperationsFLSA StatusFull-Time, Exempt Professional P...
  • 4/15/2024 12:00:00 AM

R
Prep Cook
  • Red Lobster
  • Williamsville, NY
  • Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? ...
  • 4/15/2024 12:00:00 AM

Buffalo is the second largest city in the U.S. state of New York and the largest city in Western New York. As of July 2016[update], the population was 256,902. The city is the county seat of Erie County and a major gateway for commerce and travel across the Canada–United States border, forming part of the bi-national Buffalo Niagara Region. The Buffalo area was inhabited before the 17th century by the Native American Iroquois tribe and later by French settlers. The city grew significantly in the 19th and 20th centuries as a result of immigration, the construction of the Erie Canal and rail tra...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,320 to $59,138
Buffalo, New York area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019