Sous Chef jobs in Carson City, NV
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Edgewood Tahoe Resort
-
Stateline, NV
FULL_TIME
-
Position Summary:
As a Sous Chef at Edgewood Tahoe, you are to develop menus, train staff, monitor food purchases, labor cost controls and recipes. You have a “hands on” job, working with the culinary staff in the department as well as other projects, daily guest interactions, and specials. All food service falls under your supervision. You will be expected to evaluate daily financial performance and monitor food and labor monthly budgets for the outlet. Audit and maintain highest professional food quality, presentations, and sanitation standards.
The most important characteristic of our team is that we love inspiring lasting memories for our guests. In this position you exhibit excellence in your commitment to our guests. Reimagine luxury hospitality with us.
Essential Functions:- Conduct themselves as an experienced team leader with a broad background in the hospitality industry. Well-rounded, hands-on, reliable team player with proven ability to supervise, to help business leaders improve practices and policies, and to find more efficient methods for companies to realize increased revenues and net income in all areas.
- Manages food production, including menu development, costing and execution, for all areas of the culinary department.
- Ensure a quality sanitation program is followed throughout the kitchen operations.
- Monitors business volume forecast and plans accordingly in areas of manpower, productivity, costs and other expenses.
- Highly capable of working and managing outlets and providing financial guidance
- Able to work in a deadline-oriented environment, ensuring yielding decisions and management communication is occurring in a timely fashion across all geographic areas of operations
- Possess strong leadership and motivational skills, and able to successfully manage a team of intelligent, focused and career-minded individuals.
- Assist in the development of the annual departmental budget and work within this budget as set forth.
- Oversee the proper ordering, inventory levels, timing of orders, receiving, rotation of products, portion control, etc.
- Seasonal upscale Special Menu items or Tasting Menus.
- Develop a “can do” attitude and mentor “whatever the guest needs/wants”. Embrace special requests.
- Maintain the highest quality menu strategy to be used in the restaurant on an ongoing basis.
- Provide strategic direction, create a culture of excellence, and oversee all back-of-house operations and staffing in a fiscally responsible manner.
- Manage food costs and utilize analytics to identify potential efficiencies.
- Ensure superior food quality and presentation consistent with AAA Five Diamond/Forbes Five Star standards and take corrective action to resolve any areas of concern.
- Oversee the design, creation, testing and execution of menu items and presentation.
- Maintain exceptional menu knowledge and attention to detail and perform periodic reviews of all menus.
- Establish measurable goals and objectives that focus on profit, product and people.
- Routinely review schedules and labor costs. Audit as needed and adjust to meet business demands.
- Ensure proper usage and rotation of all perishable food items to minimize waste.
- Ensure that all outlets maintain cleanliness, sanitation, and organization of assigned work areas within department and NNHD guidelines.
- Strong knowledge ensuring outlet maintains proper storage procedures as specified by Health department and hotel requirements.
- Maintain operational control of purchasing, receiving, product and purveyor lists.
- Provide input into the strategic plan consistent with the annual business/marketing plan.
- Create a work environment that promotes teamwork, performance feedback, recognition, mutual respect, and employee satisfaction.
- Participate in the research, development, evaluation and implementation of new products, services, technology, and processes to ensure a competitive position.
- Conduct progress reviews for staff.
- Coordinate with Engineering for preventive maintenance.
- Coordinate with Safety Team and report any issues immediately with follow-up.
- Provide staff with proper training and developmental opportunities that aid in career aspirations.
- Ensure that all hiring practices, employee disciplinary actions are in accordance and coordinated with HR.
- Proficient in providing performance feedback, coordinate disciplinary actions and counsel employees.
- Continuously monitor, train, and improve performance and productivity of staff.
- Coordinate with other departments to maximize service levels for guests.
- Review Guest Feedback and make adjustments that are applicable
- Create menus, recipes and support materials (recipe cards, descriptions, pictures) and train appropriate staff on proper execution of these creations.
- Table Visits Hourly.
- Update Plating Guides and Plate Costs in all Outlets.
- Other duties as assigned. Responsibilities and activities may change at any time with or without notice.
Qualifications / Special Skills:- Proven management and leadership ability.
- Substantial success in the culinary field in a similar environment.
- Knowledge of cutting-edge culinary techniques and current trends.
- Expert meat, fish, and poultry fabrication.
- Mastery in scratch stocks, soups, sauces, and dressings.
- Ability to create, train, and execute modern plate presentations.
- Working knowledge of Word, Excel, Microsoft Office and other technology for the completion of specified job duties.
- Food Safety and other applicable Sanitation Certification.
- High energy, self-starter, organized, flexible.
- Available to work varied shifts when needed, including weekends, holidays, and nights.
What Makes a Successful Edgewood Tahoe Team Member (Core Competencies):- Ethics, Integrity and Trust
- Action Orientated
- Approachability
- Communication
- Composure
- Guest Focus
- Position Knowledge
- Professionalism/attitude
- Teamwork
- 28 Days Ago
Sous Chef - Banquets
- Bally's
-
Stateline, NV
FULL_TIME
- ESSENTIAL DUTIES AND RESPONSIBILITIES Assists in planning the menus, and/or daily/weekly specials. Assists with the monitoring of, and utilization of, food surpluses and leftovers. Estimates food cons...
- 21 Days Ago
Executive Sous Chef
- Edgewood Tahoe Resort
-
Stateline, NV
FULL_TIME
- Executive Sous Chef Location: Stateline, NV, 89449 Skills Required: Executive Sous Chef The Executive Sous Chef will be responsible for assisting the Executive Chef in managing the kitchen and ensurin...
- 12 Days Ago
Head Chef
- Alibi Ale Works
-
Incline Village, NV
FULL_TIME
- Job Description The Head Chef is responsible for overseeing all kitchen operations for Alibi Incline Public House. The chosen candidate will create and prepare unique recipes in accordance with Alibi ...
- 9 Days Ago
Banquet Chef
- Edgewood Tahoe Resort
-
Stateline, NV
FULL_TIME
- Banquet Chef Location: Stateline, NV, 89449 Skills: Banquet Chef We are seeking a skilled Banquet Chef to join our team. The ideal candidate will have experience in banquet and catering operations, as...
- 10 Days Ago
Chef Tournat
- Casino Fandango
-
Carson, NV
FULL_TIME
- General Summary of Job Duties The Chef Tournant will be responsible for preparing and cooking food according to recipes, quality standards, presentation standards, and food preparation checklists whil...
- 13 Days Ago
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0 Sous Chef jobs found in Carson City, NV area
Baker II - Full Time (Lake Tahoe)
- Caesars Entertainment
-
Stateline, NV
- Job Description Located along Lake Tahoe in the Sierra Nevada, Harrah's and Harveys Lake Tahoe properties are the premie...
- 4/25/2024 12:00:00 AM
Executive Chef
- Dero Meal Prep
-
Reno, NV
- Job Description Job Description We are excited to be looking for our newest executive chef. We are looking for someone i...
- 4/23/2024 12:00:00 AM
Executive Pastry Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a hotel client's Executive Pastry Chef ...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
South Lake Tahoe, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Olympic Valley, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Tahoe City, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Executive Chef
- Palisades Tahoe
-
Truckee, CA
- Please note, this position is located at Palisades Tahoe Resort in Olympic Valley, CA Year Round About Palisades Tahoe P...
- 4/22/2024 12:00:00 AM
Assistant Chef
- Sierra Executive Solutions Inc
-
Reno, NV
- Sierra Executive Solutions, Inc. (SES) is a 3rd party search firm recruiting for a client company's Steakhouse Room Chef...
- 4/21/2024 12:00:00 AM
About Carson City, Nevada
Carson City is an independent city and capital of the US state of Nevada, named after the mountain man Kit Carson. As of the 2010 census, the population was 55,274. The majority of the town's population lives in Eagle Valley, on the eastern edge of the Carson Range, a branch of the Sierra Nevada, about 30 miles (50 km) south of Reno.
The town began as a stopover for California-bound emigrants, but developed into a city with the Comstock Lode, a silver strike in the mountains to the northeast. The city has served as Nevada's capital since statehood in 1864; for much of its history it was a hub ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,836 to $61,206
Carson City, Nevada area prices
were up 2.5% from a year ago
were up 2.5% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019