Sous Chef jobs in Columbia, SC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Metz Culinary Management
  • Newberry, SC FULL_TIME
  • POSITION TITLE: Sous Chef/Kitchen Manager

    LOCATION: Newberry Hospital, Newberry SC

    SALARY: 50K / per year

    Now seeking a talented Sous Chef to join our AMAZING Culinary Team at Newberry Hospital, Newberry SC.  This is a great opporutnity with lots of room to grow! Experience in an institutional dining setting is desired such as a school, senior living, college, or hospital dining.  


    Metz Culinary Management is growing and we have an opening for Rock Star Sous Chef / Kitchen Manager who shares our passion for Food, Service and Leadership. 

    We are seeking a Culinary Leader, with a mentoring management style contributing to a culture of fun, creativity and growth. If you have the CULINARY CHOPS and passion for current, trending and diverse menus, and are ready to hit the ground running in a fast paced, multi-outlet setting, we would like to hear from you! 


    Must have solid kitchen leadership experience. Experience desired in a Contract Dining Food Service setting such as Hospital, School, College, Senior Living or Corporate Dining accounts. A strong Supervisor with solid Culinary Training, ready for the next step would be ideal.

     

    Requirements:

    • 3-5 Plus Years in a Supervisory Experience or Sous Chef
    • High Volume background
    • Impeccable communication Skills
    • Restaurant Management knowledge
    • Thorough knowledge of Menu implementation with STUNNING presentation ideas
    • Catering Experience
    • Culinary Degree strongly preferred


    Metz Culinary Management Values are what separates us from the competition. Our Leaders share our Values, Attributes, and Strategic Focus reinforcing our culture and values every day to our Team Members creating an environment for personal growth, enrichment and career success.


    As one of the fastest growing companies in the industry, we continually seek talented and dedicated individuals who share our commitment to excellence. Join our team of over 7,000 team members who share a passion for Onsite Dining and Support Services, working together toward one common goal, excellence, in quality and service. We are committed to providing the atmosphere, opportunity, and benefits that enable us to be an employer of choice in the industry.


    We are a family-driven company that delivers restaurant-inspired hospitality to everyone we serve.

  • 2 Days Ago

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Sous Chef
  • Ruth's Chris Steak House
  • Columbia, SC FULL_TIME
  • Starting rate is $50,000 (variable based on qualifications and experience)Benefits: 401 K with matching programPTOHealth insuranceManager meal per shiftMonthly performance bonusJob responsibilities in...
  • 26 Days Ago

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Sous Chef, Columbia
  • Iacofano Group, LLC
  • West Columbia, SC FULL_TIME
  • DescriptionSummary of PositionIacofano's is seeking a strong Sous Chef candidate with the desire for upward movement to begin training for the Chef/Kitchen Manager position. The Sous Chef is a working...
  • 2 Days Ago

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Executive Sous Chef
  • SSA Group, LLC
  • Columbia, SC FULL_TIME
  • EXECUTIVE SOUS CHEF SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners acr...
  • 14 Days Ago

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Director of Operations/GM | New QSR Opening
  • The Chef Agency
  • Columbia, SC FULL_TIME
  • Multi-Unit Director of Operations/General Manager - Columbia, SC Location: Columbia, SCSalary: $65,000 - $75,000Benefits: Health/Dental/Vision About the Opportunity:Join a new opening franchise in Col...
  • 29 Days Ago

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Chef
  • Big Blue Marble Academy
  • Columbia, SC FULL_TIME
  • Teamwork, giving back, diversity and making a difference is the foundation of who we are. As an Early Childcare Center Chef, you’ll enjoy creating homestyle, nutritional meals for young children. You’...
  • 9 Days Ago

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0 Sous Chef jobs found in Columbia, SC area

C
Cook
  • ClubCorp
  • Columbia, SC
  • Cook in , SC at Capital City Club - Columbia **Location:** **Job Description** Cook *Responsible for set-up, food prepar...
  • 4/25/2024 12:00:00 AM

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Cook I
  • Senior Living Communities
  • Lexington, SC
  • Find your new career with a team that makes a difference in senior’s lives. Come see why Wellmore of Lexington is certif...
  • 4/24/2024 12:00:00 AM

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Executive Sous Chef
  • The Retreat at Ridgeway
  • Ridgeway, SC
  • Job Description Job Description Join our family owned & operated scratch kitchen. Experienced sous chef with 4+- 5+ year...
  • 4/23/2024 12:00:00 AM

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TRAVELING CAFE MANAGER - Columbia, SC
  • Morrison Healthcare
  • Columbia, SC
  • **TRAVELING CAFE MANAGER - Columbia, SC** ***This position is eligible for an Employee Referral Bonus! If you know someo...
  • 4/22/2024 12:00:00 AM

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Cook
  • Springdale Healthcare Center
  • Camden, SC
  • Position Details Employment Status: Full-Time Salary: 14.50 - 16.00 Hourly Shift: Day Day and Evening Shift Available Fu...
  • 4/22/2024 12:00:00 AM

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Dishwasher
  • LongHorn Steakhouse
  • Columbia, SC
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/22/2024 12:00:00 AM

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Line Cooks
  • Home Team BBQ
  • Columbia, SC
  • * Columbia, SC, USA * 16.00+ * Hourly * Full Time *Discounted Dining, Wage on Demand, Health Benefits available* **Job D...
  • 4/21/2024 12:00:00 AM

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Line Cook
  • Hilton Garden Inn/Home2 Suites Columbia Downtown
  • Columbia, SC
  • YOUR NEXT DESTINATION AWAITS Careers at Commonwealth Lodging Top Notch Talent + World Class Hospitality We take a proact...
  • 4/21/2024 12:00:00 AM

One of Columbia's more prominent geographical features is its fall line, the boundary between the upland Piedmont region and the Atlantic Coastal Plain, across which rivers drop as falls or rapids. Columbia grew up at the fall line of the Congaree River, which is formed by the convergence of the Broad River and the Saluda River. The Congaree was the farthest inland point of river navigation. The energy of falling water also powered Columbia's early mills. The city has capitalized on this location which includes three rivers by christening itself "The Columbia Riverbanks Region". Columbia is lo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,315 to $56,400
Columbia, South Carolina area prices
were up 1.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019