Sous Chef jobs in Danbury, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

C
Sous Chef
  • Cornwall Market
  • Warren, CT FULL_TIME
  • Work in metric
    Work clean
    Butchering skills
    Willing to take direction
    Catering experience helpful
    Grocery/market experience helpful
    Relationships with local suppliers/producers helpful
    Knowledge of local foraged ingredients, seasonality, wood, etc.

    Pastry-forward specialty market.

    Making everything by hand in house. Will support bakery/pastry staff and own the sandwich, evening and small event programs, with lots of room to grow and revenue sharing for catering and banquet.


  • Just Posted
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C
SOUS CHEF
  • Compass Group
  • Danbury, CT FULL_TIME
  • Morrison Healthcare Salary:55,000 / yearOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, TrainingPay Grade:11Morrison Healthcareis a leading national food and nutrition services co...
  • 24 Days Ago
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C
SOUS CHEF
  • Compass Group Careers
  • Danbury, CT FULL_TIME
  • Morrison Healthcare Salary: 55,000 / yearOther Forms of Compensation: Flexible Paid Time Off, Benefits, 401K, Training Pay Grade: 11 Morrison Healthcare is a leading national food and nutrition servic...
  • 25 Days Ago
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A
Sous Chef
  • Auberge Resorts
  • Washington, CT FULL_TIME
  • Company DescriptionLocated in the idyllic town of Washington in Connecticut, Mayflower Inn & Spa is an exquisite country retreat, nestled in 58 acres of beautifully landscaped gardens and woodland. Ju...
  • 2 Months Ago
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B
Sous Chef - Summer Camp
  • Brock & Company Inc. - Danbury
  • Danbury, CT FULL_TIME
  • Description: Sous Chef - Summer Camp Anticipated Schedule: May 6 - September 6 Wage: $27.00 per hour THIS POSITION IS BASED IN LAKEVILLE, CT. The Sous Chef is responsible for supporting unit managemen...
  • Just Posted
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M
Sous Chef - $1,000 Sign on Bonus and Housing Available (Washington, CT)
  • Mayflower Inn & Spa
  • Washington, CT FULL_TIME
  • OUR COMPANY Auberge Resorts Collection is a portfolio of extraordinary hotels, resorts, residences, and private clubs. While each property is unique, all share a crafted approach to luxury and bring t...
  • 21 Days Ago
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0 Sous Chef jobs found in Danbury, CT area

About Danbury, Connecticut

Danbury is a city in Fairfield County, Connecticut, United States, located approximately 50 miles (80 km) northeast of New York City making it part of the New York metropolitan area. Danbury's population at the 2010 census was 80,893. Danbury is the fourth most populous city in Fairfield County, and seventh among Connecticut cities. The city is within the New York combined statistical area and Bridgeport metropolitan area. The city is named for Danbury in Essex, England. It is nicknamed the "Hat City" because for a period in the nineteenth and early twentieth centuries it was the center of the...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,069 to $66,986
Danbury, Connecticut area prices
were up 1.7% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019