Sous Chef jobs in Everett, WA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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CHEF, EXECUTIVE SOUS I
  • Compass Group Careers
  • Everett, WA FULL_TIME
  • Eurest

    Salary: $68000 -$74000 /year

    Pay Grade: 13 

    Other Forms of Compensation:  

     

    As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitless opportunities. We feed the employees of the nation's largest and most-prestigious companies -- in every state and across all industries. As a member of Eurest's leadership and professional support team, you will help our 16,000 chefs, and in-unit associates excel as they deliver world-class meals in corporate cafes and executive dining rooms with on-site catering through vending innovations and more.

    Our company is innovative, high performing and fast growing. Our teammates are enthusiastic, committed to quality and thrive on consistently delivering unparalleled results. And did we mention we work with exciting companies and at interesting locations? Come grow your career with Eurest.

    Job Summary

    This individual will be responsible for supporting the Executive Chef in overseeing kitchen operations while maintaining a safe and sanitary work environment for the staff. You will prepare or direct the preparation of meals in accordance with corporate programs and guidelines.

    Key Responsibilities:

    • Ensures that high quality food items are creatively prepared and presented in a cost effective manner
    • Assists in all phases of planning, ordering, inventory, and food preparation
    • Supports the management of cost controls and control expenditures for the account
    • Rolls out new culinary programs in conjunction with the marketing and culinary teams
    • Supervises co-workers to ensure the cleanliness, organization, and overall sanitation of the kitchen
    • Motivates, trains, develops, and directs the back of house employees preparing and cooking foods to accomplish the objectives of the operation
    • Performs other duties as assigned

    Qualifications:

    • B.S. Degree in Culinary Arts, Food Services Technology/Management/or related field; or A.O.S. Degree in Culinary Arts with additional specialized training
    • 3-5 years of relevant culinary experience
    • Mastery of a wide variety of kitchen positions and stations
    • Ability to think on their feet, as well as create, produce, and serve on the fly
    • Knowledge of food cost and how it pertains to a kitchen, product and quality identification
    • Must be experienced with computers; to include Microsoft Office (Word, Excel and Power Point), Outlook, E-mail and the Internet
    • Excellent interpersonal, customer service, and oral/written communication skills

    Apply to Eurest today!

    Eurest is a member of Compass Group USA

    Click here to Learn More about the Compass Story

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act. We encourage applicants with a criminal history (and driving history) to apply.

    Eurest maintains a drug-free workplace.

    Applications are accepted on an ongoing basis.

    Associates at Eurest are offered many fantastic benefits.

    • Medical
    • Dental
    • Vision
    • Life Insurance/ AD
    • Disability Insurance
    • Retirement Plan
    • Paid Time Off
    • Holiday Time Off (varies by site/state)
    • Associate Shopping Program
    • Health and Wellness Programs
    • Discount Marketplace
    • Identity Theft Protection
    • Pet Insurance
    • Commuter Benefits
    • Employee Assistance Program
    • Flexible Spending Accounts (FSAs)
    • For positions in Washington State or to be performed Remotely, click here for paid time off benefits information.

    Req ID: 1298884

    Eurest

    TARANPREET TANDON

    [[req_classification]]

  • 15 Days Ago

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Restaurant Sous Chef
  • Trails End Taphouse & Restaurant
  • Snohomish, WA FULL_TIME
  • Summary of Position:The Sous Chef will be dedicated to expanding the knowledge and training of your kitchen staff. You will work closely with the owner, chef de cuisine and general manager to continua...
  • 1 Month Ago

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SOUS CHEF ( PROVIDENCE COLBY HOSP) EVERETT WA
  • Compass Group
  • Everett, WA FULL_TIME
  • Morrison Healthcare Salary:Other Forms of Compensation: Pay Grade:12Morrison Healthcareis a leading national food and nutrition services company exclusively dedicated to serving more than 600 hospital...
  • 1 Month Ago

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SOUS CHEF ( PROVIDENCE COLBY HOSP) EVERETT WA
  • Compass Group Careers
  • Everett, WA FULL_TIME
  • Morrison Healthcare Salary: Other Forms of Compensation: Pay Grade: 12 Morrison Healthcare is a leading national food and nutrition services company exclusively dedicated to serving more than 600 hosp...
  • 1 Month Ago

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CHEF
  • Premier Senior Living Management Company
  • Snohomish, WA FULL_TIME
  • Job description Premier Senior Living Community has an immediate opening for a full-time experienced Chef. Great benefits include Vacation, Sick, Medical, Dental, Vision, 401k with many other benefits...
  • 19 Days Ago

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Delivery Driver/Contractor
  • Honest to Goodness Personal Chef Services
  • Lynnwood, WA CONTRACTOR
  • Seeking a reliable delivery driver for our super subscription meal delivery company. Eats Amore prepares and packages fresh, locally made meals delivered with care to our client’s doorstep and we are ...
  • 1 Month Ago

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0 Sous Chef jobs found in Everett, WA area

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Sous Chef
  • Topgolf
  • Renton, WA
  • Are you an outgoing, dynamic individual, passionate about hospitality and great food? We are looking for an enthusiastic...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Thomas Cuisine
  • Issaquah, WA
  • ** Sous Chef** **Job Category****:** Chef Manager **Requisition Number****:** SOUSC002926 Showing 1 location **Job Detai...
  • 4/26/2024 12:00:00 AM

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SOUS CHEF
  • DERU Market
  • Kirkland, WA
  • Hiring a Sous Chef for independent restaurant in Kirkland. Chef-owned restaurant group is hiring for a Sous Chef! We are...
  • 4/26/2024 12:00:00 AM

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Sous Chef
  • Schwartz Brothers Restaurants
  • Seattle, WA
  • POSITION SUMMARY Provides support and assistance with the administration of day to day operations, functions and duties ...
  • 4/26/2024 12:00:00 AM

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Line Cook
  • Lodging Dynamics
  • Seattle, WA
  • The Cook II is responsible for organizing, preparing, and cooking all food items in assigned stations for banquets and r...
  • 4/26/2024 12:00:00 AM

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Dishwasher | Part-Time| Lynnwood Event Center
  • AEG
  • Lynnwood, WA
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Darden Restaurants Inc.
  • Seattle, WA
  • Sous Chef 1301 4th Ave, Seattle WA 98101-2550 The Sous Chef is responsible for supporting the Executive Chef in leading ...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • CRISTA Senior Living
  • Silverdale, WA
  • Description Position at CRISTA Senior Living This is a Full-Time position at Crista Shores Senior Living in Silverdale, ...
  • 4/22/2024 12:00:00 AM

Everett is the county seat of and the largest city in Snohomish County, Washington, United States. It is located 25 miles (40 km) north of Seattle and is one of the main cities in the metropolitan area and Puget Sound region. Everett is the seventh-largest city in Washington state and had a total population of 103,019 at the 2010 census. The city is located at the mouth of the Snohomish River along Port Gardner Bay, an inlet of Possession Sound (itself part of Puget Sound). American settlement on the Everett peninsula began in the 1860s, with several sawmills built to serve the area's growing ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$48,312 to $65,952
Everett, Washington area prices
were up 2.9% from a year ago

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