Sous Chef jobs in Fayetteville, NC

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

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Sous Cook (Scotia Village)
  • Brightspire
  • Laurinburg, NC FULL_TIME
  • Scotia Village is hiring: Sous Cook
    Together we CAN!
     
    Why Us?
     
    Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future?  Enjoy a quality balance of home life with consistency, no more super late nights, and fantastic benefits! Scotia Village is the future of Senior Dining with a high-quality restaurant feel and extraordinary culture located Laurinburg, NC. 
     
    Our multiple dining venues serve a dynamic group of residents and staff who appreciate creativity, taste, and presentation.  If you’re ready to embrace the next level of your career, join and grow with us at Scotia Village.
         
    What's for You as a Sous Cook?
    • Great pay
    • PAL (Paid Annual Leave) eligibility
    • Excellent medical/dental insurance at a low cost
    • Insurance for family members at low cost
    • Disability and life insurance
    • Vision program
    • Flexible Spending Account
    • Retirement Plan (401k) eligibility
    • Access to the Wellness Center and free wellness programs
    • Delicious, discounted meals
    • Robust Employee Assistance Program
    • Accessed to earned wages prior to payday
    • Significant personal/professional development opportunities through Brightspire University and inSpire Leadership Academy
    • Employee assistance
    • Employee scholarship
    • Referral program
    • Faith-based and mission-driven
    • A true team spirit and belief in making a difference together!
    Required:
     
    • One year of restaurant or healthcare cooking experience preferred
    • Some knife skills required
    • Ability to be reliable, work scheduled shift in uniform
    • Ability to work with a team in a fast paced environment
    • Following written and oral instructions
    • Serve Safe certification a plus
     
     
     
    Scotia Village, is a Continuing Care Retirement Community (CCRC) with a mission "to honor God by enriching the lives and touching the hearts of those we serve." Our core values are put to good use serving our residents and our fellow teammates. We are looking for individuals with a strong skillset combined with a heart for service. If you have enthusiasm to provide exceptional care while building relationships, this is the place for you! If you want to be a part of a team that is committed to outstanding care and growing you personally and professionally, we want to hear from you!
     
     
     
    #HP
     

  • 6 Days Ago
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Sous Cook (Scotia Village)
  • Brightspire
  • Laurinburg, NC FULL_TIME
  • Scotia Village is hiring: Sous Cook Together we CAN! Why Us? Are you ready to join a dynamic culinary team that has an appreciation for classical techniques with an eye towards the future? Enjoy a qua...
  • 6 Days Ago
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Chef manager
  • FISD
  • Southern Pines, NC FULL_TIME
  • FISD Salary : $60000 / year - $65000 / year Pay Grade : 11 Other Forms of Compensation : Our passionate team of associates is fully committed to delivering exceptional foodservice experiences every si...
  • Just Posted
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Chef Manager
  • Compass Group Careers
  • Fayetteville, NC FULL_TIME
  • Canteen Position Title: Chef Manager Fayetteville, NC. Monday - Friday Growth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, and experience backed by industr...
  • 6 Days Ago
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Chef Manager
  • Compass Group Careers
  • Fayetteville, NC FULL_TIME
  • Canteen Position Title: Chef Manager Fayetteville, NC. Monday - Friday Growth. Opportunity. Excellence.Canteen brings break time to everyone. We combine food, service, and experience backed by industr...
  • 6 Days Ago
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Chef Manager
  • CRH
  • Fayetteville, NC FULL_TIME
  • Job Description The Chef Manager is responsible for developing and executing culinary solutions to meet customer needs and tastes. Offers a wide variety of culinary solutions to meet customer and clie...
  • 11 Days Ago
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0 Sous Chef jobs found in Fayetteville, NC area

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Cracker Barrel Sanford NC (North Carolina 87) - Cook
  • Cracker Barrel Sanford NC (North Carolina 87)
  • Sanford, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM
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Cracker Barrel Sanford NC (North Carolina 87) - Grill Cook
  • Cracker Barrel Sanford NC (North Carolina 87)
  • Sanford, NC
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 4/25/2024 12:00:00 AM
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Cracker Barrel Sanford NC (North Carolina 87) - Back Up Cooks
  • Cracker Barrel Sanford NC (North Carolina 87)
  • Sanford, NC
  • As a Back Up Cooks, you'll set up your station and participate in prep. You should be passionate about putting out consi...
  • 4/25/2024 12:00:00 AM
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Buffalo Wild Wings - Restaurant Cook - Urgently Hiring
  • Buffalo Wild Wings
  • Sanford, NC
  • Buffalo Wild Wings - Sanford is looking for a Restaurant Cook to join our team in Sanford, NC. This position is full tim...
  • 4/24/2024 12:00:00 AM
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CoreLife Eatery - Cook
  • CoreLife Eatery
  • Fayetteville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/22/2024 12:00:00 AM
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Arby's - Cook
  • Arby's
  • Fayetteville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/22/2024 12:00:00 AM
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Carolina Ale House - Fayetteville - Cook
  • Carolina Ale House - Fayetteville
  • Fayetteville, NC
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/22/2024 12:00:00 AM
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Culinary Instructor (Adjunct)
  • N.C. Community College System
  • Sanford, NC
  • **Job Location** Sanford, NC **Salary/Grade** Depends on Qualifications **Benefits** None **Minimum Qualifications** **R...
  • 4/21/2024 12:00:00 AM
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About Fayetteville, North Carolina

Fayetteville (/ˈfeɪətˌvɪl/) is a city in Cumberland County, North Carolina, United States. It is the county seat of Cumberland County, and is best known as the home of Fort Bragg, a major U.S. Army installation northwest of the city. Fayetteville has received the All-America City Award from the National Civic League three times. As of the 2010 census it had a population of 200,564, with an estimated population of 204,408 in 2013. It is the 6th-largest city in North Carolina. Fayetteville is in the Sandhills in the western part of the Coastal Plain region, on the Cape Fear River. With an estima...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$40,512 to $55,305
Fayetteville, North Carolina area prices
were up 1.5% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019