Sous Chef jobs in Florence, AL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

Recently Added Sous Chef jobs

A
Pastry Chef
  • American Cruise Lines
  • Savannah, TN FULL_TIME
  • Pastry Chef
    American Cruise Lines, the largest cruise line in the United States, is looking to add multiple Pastry Chefs to our shipboard team for the 2024 season on America’s rivers. Our shipboard team supports a combined fleet of ships sailing through various itineraries across the nation from contemporary riverboats to paddlewheel queens for a steamboat experience.
    The Pastry Chef should have Culinary Expertise and experience to make a wide variety of desserts as well as Baked Goods, including Confectionary Work. Must be able to understand and appreciate the subtleties of flavor pairings and different taste and have a good aesthetic sense for food and pastry presentation. The position is responsible for adhering to the daily matrix consisting of Desserts, Pastries, Breads and other duties assigned by the Executive Chef. The Pastry Chef must be creative and continually researching and testing new and different dessert and baking recipes to ensure that each guest and crew have an exceptional dining experience.
    While living onboard, our Chefs enjoy comfortable living quarters and a challenging culinary working environment. Our Galleys are well equipped with a spectacular view.
    Responsibilities:
    • Oversees creativity and prepares all desserts, bread, pastries, cookies, etc. required for vessel each day.
    • Set-up, maintain, and breaks down station according to FDA Standards.
    • Taste all products produced to assess quality.
    • Notifies Executive Chef of all product shortages and equipment maintenance issues.
    • Prepares and serves items in accordance with established procedures, recipes, and portion size and presentations standards.
    • Maintains accurate counts on all food items prepared ensuring no discrepancies in amount of food needed verses amount of food prepared.
    • Schedules production of all baked goods to always maintain an inventory of fresh baked goods.
    • Use food production equipment according to manufacturer’s instructions.
    • Clean and maintain station while practicing exceptional safety, sanitation and organizational skills.
    • Always maintains a professional appearance.
    • Ensure that each guest has a positive and memorable experience.
    • Basic understanding of Professional Baking and Pastries.
    • Must have problem solving abilities, be self-motivated and organized.
    • Commitment to Quality Service, and food & beverage knowledge.
    Qualifications:
    • Must be able to work around 12 hours per day.
    • An Associate’s Degree in Culinary Arts, Pastry & Baking and/or 3-5 years of experience with an emphasis on Quality Production.
    • Ability to reach, bend, and frequently lift/move items up to 50 lbs.
    • Be able to work in a standing position for extended amounts of time.
    • Ability to Multi-task.
    • Ability to work in a TEAM environment.
    • Ability to work calmly and effectively under pressure.
    • Adapt and adjust daily as last-minute requests or changes may occur.
    • Ability to be on a work rotation of 8 weeks onboard followed by 1 to 2 weeks off.
    • Must be able to pass a pre-employment drug test.
    • Complete criminal background check.
    Work Schedule:
    • 7 days per week while onboard the ship.
    • 8 weeks working and living onboard the ship with 1-2 weeks off.
    • 1 to 2 weeks shore leave vacation.
    • Accommodations and meals are provided onboard.
    • Covered Expenses – American Cruise Lines provides travel to and from your assigned vessel, room and board, uniforms, and paid training from industry experts.
    *Job sites across the nation*
  • 9 Days Ago
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Restaurant Chef - 360 Grille
  • Marriott Shoals Hotel and Spa
  • Florence, AL FULL_TIME
  • Supervises the restaurant culinary team for either the causal dining and/or the fine dining restaurant(s). Coordinates menus, purchasing, staffing and food prep and plating for banquet catering functi...
  • 13 Days Ago
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H
Executive Chef (Healthcare)
  • HHS, LLC
  • Muscle Shoals, AL FULL_TIME
  • This Chef Director position is located at North Alabama Shoals Hospital in Muscle Shoals, AL. Salary: $70,000 - $72,000 Annual Bonus Program eligible Harness the power of food to nurture healing, insp...
  • 27 Days Ago
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P
Restaurant Chef - 360 Grille
  • PCH Hotels & Resorts Inc.
  • Florence, AL FULL_TIME
  • Detailed Job Summary• Oversee and supervise all aspects of specialty restaurant kitchen operations, ensuring strict adherence to Food & Beverage policies and standards.• Collaborate closely with the E...
  • 1 Month Ago
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M
Restaurant Chef - Swampers
  • Marriott Shoals Hotel and Spa
  • Florence, AL FULL_TIME
  • As a member of our hospitality team, the primary responsibility of a Restaurant Chef is to provide strong positive leadership and supervision to the Culinary associates in the restaurant. This role is...
  • 1 Month Ago
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0 Sous Chef jobs found in Florence, AL area

S
Sonic - Restaurant Cook - Urgently Hiring
  • Sonic
  • Florence, AL
  • Sonic Drive-In - Florence is looking for a Restaurant Cook to join our team in Florence, AL. This position is full time ...
  • 4/25/2024 12:00:00 AM
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T
Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Athens, AL
  • Taco Bell-Athens, AL is looking for a Restaurant Cook to join our team in Athens, AL. This position is full time or part...
  • 4/25/2024 12:00:00 AM
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R
Prep Cook
  • Red Lobster
  • Florence, AL
  • Job Overview Would you like to prepare delicious seafood dishes for our guests and play a critical role in the kitchen? ...
  • 4/25/2024 12:00:00 AM
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D
Fuel Compliance Officer - 12 Month Roster
  • Department Of The Treasury
  • Florence, AL
  • DutiesWHAT IS THE SMALL BUSINESS SELF EMPLOYEDDIVISION DIVISION?A description of the business units can be found at: htt...
  • 4/24/2024 12:00:00 AM
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P
Restaurant Chef - 360 Grille
  • PCH
  • Florence, AL
  • Detailed Job Summary •Oversee and supervise all aspects of specialty restaurant kitchen operations, ensuring strict adhe...
  • 4/23/2024 12:00:00 AM
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L
Dishwasher
  • Longhorn Steakhouse
  • Florence, AL
  • WE ARE LONGHORN. Legendary food and service begins with legendary people. We believe in earning the loyalty of our Team ...
  • 4/23/2024 12:00:00 AM
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O
Olive Garden Italian Restaurant - Cook
  • Olive Garden Italian Restaurant
  • Florence, AL
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/22/2024 12:00:00 AM
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G
Golden Corral Buffet & Grill - Cook
  • Golden Corral Buffet & Grill
  • Florence, AL
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/22/2024 12:00:00 AM
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About Florence, Alabama

Florence is a city in, and the county seat of, Lauderdale County, Alabama, United States, in the state's northwest corner. According to the 2010 census, the city's population was 39,319. Florence is the largest and principal city of the Florence-Muscle Shoals Metropolitan Statistical Area (which includes Muscle Shoals, Sheffield, and Tuscumbia metropolitan areas in Colbert and Lauderdale counties). Florence is considered northwestern Alabama's primary economic hub. Annual tourism events include the W. C. Handy Music Festival in the summer and the Renaissance Faire in the fall. Landmarks in Flo...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$38,418 to $52,445
Florence, Alabama area prices
were up 1.3% from a year ago
View detail

What does a Sous Chef do?

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019