Sous Chef jobs in Green Bay, WI

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Pyramid Global Hospitality
  • Pembine, WI FULL_TIME
  • Sous Chef

    Hotel/Resort Name 4 Seasons Miscauno Island
    Posted Date 12 hours ago(11/13/2023 2:35 PM)
    Location : Company Name
    Pyramid Global Hospitality
    Location
    US-WI-Pembine
    Department
    Food & Beverage
    Position Type
    Regular Full Time
    # of Openings
    1
    Requisition ID
    2023-34423

    About Us

    At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospitality is dedicated to creating a supportive and inclusive work environment that fosters diversity, growth, development, and wellbeing. Our commitment to a People First culture is reflected in our approach to employee development, employee benefits and our dedication to building meaningful relationships.

     

    Pyramid Global Hospitality offers a range of employment benefits, including comprehensive health insurance, retirement plans, and paid time off, as well as unique perks such as on-site wellness programs, local discounts, and employee rates on hotel stays. In addition, Pyramid Global Hospitality is committed to providing ongoing training and development opportunities to help our people build the skills and knowledge they need to advance their careers.

     

    Whether you are just starting out in the hospitality industry or are a seasoned professional, Pyramid Global Hospitality offers a supportive and collaborative work environment that encourages growth and fosters success, in over 230 properties worldwide. Join their team and experience the benefits of working for a company that values its employees and is committed to creating exceptional guest experiences.

     

    Check out this video for more information on our great company!

    Location Description

    The 4 Seasons Miscuano Island and its amenities include a delightful 9 hole golf course, spa, indoor saltwater swimming pool, tennis court, and much much more.

     

    Tucked into the north woods of Wisconsin, the 4 Seasons Miscuano Island is located on the 100 acre Miscauno Island in the Menominee River – which divides Wisconsin and the Upper Peninsula of Michigan.

    Overview

    We are looking for a leader and someone passionate about the culinary arts to join our Culinary team as a Sous Chef.  This individual must have extensive experience working in a high-volume professional kitchen and be a college graduate in the culinary arts.  This individual must be creative, motivated, and a passionate hands-on leader in the kitchen!  Successful candidates for this role will have a proven track record of work with creative menus which reflect seasonal availability based on the concept of the restaurant, responds in a professional and courteous manner to guests and team, and enjoys being a teacher of the culinary arts supporting their team both personally and professionally. 
     

    The Sous Chef will assist with planning and execution of the daily production, preparation, and presentation of all food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable competitive quality products.

     

    If you have a passion for the Culinary arts and are looking to join a team where you can develop your skills, the skills of your team and grow a career, then we want you!

     

    Your Role:

    • You will attract, retain, and motivate the best culinary talent
    • You will act in the absence of the executive chef to complete the daily ordering using the current par levels for all outlets, employee cafeteria and banquets.
    • You may be required to perform any function within the culinary department (cook, steward etc)
    • You will conduct daily walk throughs of the kitchen, make recommendations for corrections, repairs, cleanliness concerns and improvements if needed.
    • You will conduct daily meetings with the team to ensure their preparation, communicating all pertinent information
    • You will attend weekly F&B meetings, BEO meetings, leadership meetings, monthly safety meeting and represent the culinary team
    • You will be the example that the culinary team follows
    • You will manage the finances of the department, analyze, and control costs and manage the budget to achieve a profitable operation
    • You will have thorough knowledge of food allergens and handles any guest with food allergies with a high sense of urgency
    • You will work with the culinary team to ensure prep sheets are updated and being properly used daily
    • You will guide the nightly cleaning of all kitchen areas, follow up with pm stewarding crew to ensure dish area is clean and organized for the following days service
    • You will assist the Executive Chef in the creation, costing, and implementation of (seasonal) menus and special menus

    Qualifications

    -College graduate in the culinary arts.

    -Familiar with basic and advanced cooking methods.

    -Must be able to work long hours including weekends and holidays.

    -Have a 3 years’ experience as a cook in a high-volume professional kitchen.

    -Must have basic allergy knowledge.

    -Must have full knowledge of correct cooking temperatures of all vegetables and proteins, must be able to provide cutting tools needed to perform job as well as a calibrated food grade thermometer.

    -Must have full knowledge of the state’s health codes as well as the eco sure food safety and health report.

    -Active Food handler’s certification.

    -Requires strong organizational skills.

    -Must be able to work independently.

    -Able to be on your feet for long periods of time.

    -Able to lift at least 50 pounds.

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  • 16 Days Ago

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HoneyRock - Sous Chef
  • Slingshot Group
  • Three Lakes, WI FULL_TIME
  • The Sous Chef will report directly to, assist, and support the Food Service Manager/Head Chef to fulfill the mission, vision, and commitments of HoneyRock’s food service. The Food Service Supervisor a...
  • 1 Day Ago

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CHEF, SOUS - HOURLY (FULL TIME)
  • Compass Group Careers
  • Green, WI FULL_TIME
  • Unidine Unidine is hiring immediately for a full time CHEF, SOUS - HOURLY position.Location: Caretta Bellevue Senior Living and Memory Care - 1780 Servant Way, Green Bay WI 54311.Schedule: Full time s...
  • 11 Days Ago

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CHEF, SOUS - HOURLY (FULL TIME)
  • Compass Group
  • Green, WI FULL_TIME
  • Unidine Unidine is hiring immediately for a full time CHEF, SOUS - HOURLY position.Location: Caretta Bellevue Senior Living and Memory Care - 1780 Servant Way, Green Bay WI 54311.Schedule: Full time s...
  • 1 Month Ago

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Sous Chef Hotel Northland Green Bay, WI
  • Hotel Equities
  • Green, WI FULL_TIME
  • Hotel Equities, a multi-award-winning hotel development and hospitality management company, is currently searching for a remarkable Sous Chef for the Hotel Northland in Green Bay, WI.Job Purpose:Train...
  • 8 Days Ago

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Chef
  • Ciena Healthcare Management
  • Escanaba, MI FULL_TIME
  • ChefDo you enjoy preparing delicious meals? Are you interested in joining a team that recognizes leadership and excellence in food service and guest hospitality? Would you like to cultivate your passi...
  • 4 Days Ago

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0 Sous Chef jobs found in Green Bay, WI area

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Restaurant Sous Chef
  • Driftwood Hospitality Management, LLC
  • Appleton, WI
  • ** Restaurant Sous Chef** **** Posted February 10, 2022 *Driftwood Hospitality Managements company culture empowers our ...
  • 3/27/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Cook
  • Perkins Restaurant & Bakery
  • Green Bay, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Ashwaubenon, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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LongHorn Steakhouse - Cook
  • LongHorn Steakhouse
  • Green Bay, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Perkins Restaurant & Bakery - Cook
  • Perkins Restaurant & Bakery
  • Green Bay, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Cheddar's Scratch Kitchen - Cook
  • Cheddar's Scratch Kitchen
  • Appleton, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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HuHot Mongolian Grill - Cook
  • HuHot Mongolian Grill
  • Appleton, WI
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/26/2024 12:00:00 AM

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Sous Chef & Line Cooks
  • Cedar Crossing
  • Sturgeon Bay, WI
  • Cedar Crossing Restaurant & Bar is a modern American Restaurant in historic downtown Sturgeon Bay. Full time positions a...
  • 3/24/2024 12:00:00 AM

Green Bay is a city in and the county seat of Brown County in the U.S. state of Wisconsin, at the head of Green Bay, a sub-basin of Lake Michigan, at the mouth of the Fox River. It is 581 feet (177 m) above sea level and 112 miles (180 km) north of Milwaukee. The population was 104,057 at the 2010 census. Green Bay is the third-largest city in the state of Wisconsin, after Milwaukee and Madison, and the third-largest city on Lake Michigan's west shore, after Chicago and Milwaukee. Green Bay is home to the National Football League's Green Bay Packers. Green Bay is the principal city of the Gree...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,755 to $58,376
Green Bay, Wisconsin area prices
were up 1.3% from a year ago

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Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
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We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
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