Sous Chef jobs in Hawaii
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- 1 Hotel Hanalei Bay
-
Princeville, HI
FULL_TIME
-
Salary Range
$80,000 - $90,000Overview
Grow with us...
If you’re reading this, we’re guessing you know your way around a kitchen. And if we’re right, well, read on.
We’re currently seeking a detail-obsessed Sous Chef with the leadership skills to motivate an amazing team, all while managing the daily (and detailed) operations of a high-volume, fast-paced scratch kitchen. Here’s the best part: you’ll continue to learn from some of the most creative chefs in the industry, assisting in all manner of food prep, line staff supervision, inventory, and lots of on-the-spot solutions. Our 1 HOTEL HANALEI BAY is a top-notch team of food-lovers with the talent to change the way we live and eat. Interested? Show us you have what it takes, and the (kitchen) door is open.
Inside Tip: Creativity, empathy and mad chopping skills go a very long way.
Qualifications
About you...
- Passionate about culinary arts and a minimum of 2 years of similar work experience.
- A post-secondary diploma or degree would be a plus.
- Advanced knowledge of culinary operations, a strong leader and a proven track record in guest and team member engagement and financial performance.
- Excels at communication, both verbal and written.
- Is flexible and willing to meet the demands of a 24-hour operation.
About us…
Our culture is caring and thoughtful, and we deliver good-natured and informed service, perfectly executed to evoke a sense of fulfillment and well-being. As a part of our team, you can look forward to activities and perks that drive your passion for nature such as:
- Designed by Nature work environment
- Health & Wellness- Competitive Medical, Dental & Vision, and EAP program
- Retirement Planning
- Paid Personal Days
- Career Advancement: Were growing rapidly and with growth comes advancement opportunities (around the globe)!
- SH University - Offers eligible team members a chance to grow and flourish from obtaining professional development and courses/certifications through our exclusive online learning educational platform.
- Team Member Recognition program - Earn rewards and pay it forward, while doing all the good you can!
- Just Posted
- Marriott International
-
Honolulu, HI
FULL_TIME
- Job Number 24027512Job Category Food and Beverage & CulinaryLocation Moana Surfrider A Westin Resort & Spa Waikiki Beach, 2365 Kalakaua Avenue, Honolulu, Hawaii, United States VIEW ON MAPSchedule Full...
- 1 Day Ago
- Merriman's Honolulu
-
Honolulu, HI
FULL_TIME
- Job DescriptionSelect, train, evaluate, lead, motivate, coach, and discipline all employees in the Kitchen’s food production area to ensure that established cultural and core standards are met.Assist ...
- 2 Days Ago
- Lahaina Restaurant
-
Lahaina, HI
FULL_TIME
- Position: Sous ChefLocation: Brewpub, Lahaina, HI 96761Reports to: GM Salary: 60,000 - 70,000Job Description:This position is responsible for maintaining a high standard of food quality, cleanliness, ...
- 2 Days Ago
- Marriott International
-
Koloa, HI
FULL_TIME
- Job Number 24049846Job Category Food and Beverage & CulinaryLocation Sheraton Kauai Resort, 2440 Hoonani Road, Koloa, Hawaii, United States VIEW ON MAPSchedule Full-TimeLocated Remotely? NRelocation? ...
- 8 Days Ago
- HANDCRAFTED RESTAURANTS GROUP
-
Lahaina, HI
OTHER
- Job Details Job Location: Monkeypod Kitchen Ka'anapali - Lahaina, HI Salary Range: Undisclosed DescriptionPOSITION SUMMARY Provide the highest level of quality and service to our guests in an incredib...
- 15 Days Ago
Sous Chef jobs at Popular Companies
- Market District
-
McMurray, PA
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/26/2024 12:00:00 AM
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/23/2024 12:00:00 AM
- Market District
-
Westlake, OH
- Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
- 4/23/2024 12:00:00 AM
- Resort Lifestyle Communities
-
Tallahassee, FL
- Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
- 4/23/2024 12:00:00 AM
- Universal Orlando
-
Orlando, FL
- Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
- 4/23/2024 12:00:00 AM
- Resort Lifestyle Communities
-
Cedar Park, TX
- Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
- 4/23/2024 12:00:00 AM
- Terraces of Boise - a HumanGood community
-
Boise, ID
- $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
- 4/12/2024 12:00:00 AM
- Great Wolf Lodge
-
La Grange, GA
- Pay: $0 per year - $0 per year At Great Wolf, the Resort Sous Chef works in a fast paced, exciting environment to delive...
- 3/24/2023 12:00:00 AM