Sous Chef jobs in Hialeah, FL

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

K
Sous Chef
  • Key West Collection
  • Key West, FL FULL_TIME
  • Property Description

    Discover a unique opportunity to be part of the rich history of Key West at the Key West Historic Inns Collection. Formerly known as Kimpton Key West, our historic collection boasts 219 guestrooms across Winslow’s Bungalows, Lighthouse Hotel, Ridley House, Ella’s Cottages, and Fitch Lodge. These buildings, originally homes for army officers, industrialists, and steamboat captains, reflect architectural styles from Conch to Queen Anne. Built when Key West was Florida's largest city in 1900, each structure holds captivating stories of gold discoveries and vaudeville performances. Join us and become a part of a team that embraces the vibrant past while offering unparalleled hospitality. Explore our property history at www.keywesthistoricinns.com for more information.

    Overview

    Accelerate your culinary career and join our team as a Sous Chef! We are seeking a passionate and creative individual who will collaborate with our talented Chef to deliver exceptional dining experiences. At our picturesque inns, we provide an intimate culinary experience for our guests that make them feel right at home and we are looking for someone who wants to deliver quality food and elevated guest service.

     

    The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Sous Chef, you will communicates daily with the Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials.  You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.

     

    We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!

    Qualifications

    • College degree or certification in culinary field/hospitality field preferred
    • Minimum of 2 years of experience, preferably in a hotel or resort setting
    • Knowledge of a variety of culinary techniques and cuisines
    • Strong leadership skills with the ability to motivate and inspire a team
    • Excellent communication skills, both verbal and written
    • Ability to manage inventory, including ordering and receiving products
    • Ability to adjust to different work paces
    • Understanding of food safety and sanitation guidelines and regulations

    Benefits

    Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US.   A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners’ mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company’s heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.

    In keeping with the company’s heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.

    • Three Tiers of Medical Coverage
    • Dental & Vision Coverage
    • 24/7 Teledoc service
    • Free Maintenance Medications
    • Pet Insurance
    • Hotel Discounts
    • Tuition Reimbursement
    • Paid Time Off (vacation, sick, bereavement, and Holidays). 
    • 401K Match

    Working at Davidson is like nowhere else. It’s less of a job, more of a calling. It’s part career, part revolution. Because whatever you do here, you play a part in helping redefine the way quality hospitality is delivered to our guests, our clients, our partners, and each other.EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual OrientationDavidson Hospitality is a drug free workplace.  Pre-employment drug test and background check required.  We participate in E-Verify.

     

  • 29 Days Ago

D
Sous Chef
  • Davidson Hospitality Group
  • Beach, FL FULL_TIME
  • Property Overview Join the vibrant team at Sandbar@Newport Pier, located in the sunny and lively destination of Sunny Isles, Florida! As a popular beachfront establishment, we are seeking enthusiastic...
  • 1 Month Ago

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Junior Sous Chef
  • Hilton
  • Key West, FL FULL_TIME
  • A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
  • 16 Days Ago

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Junior Sous Chef
  • Hilton
  • Key West, FL FULL_TIME
  • A Junior Sous Chef is responsible for contributing to menu creation and managing and training the kitchen brigade to deliver an excellent Guest and Member experience while managing food cost controls....
  • 16 Days Ago

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Chef de Cuisine
  • Perl by Chef IP
  • North Miami, FL FULL_TIME
  • Chef De Cuisine - PERL by Chef IP We have a fantastic opportunity for an energetic, self-motivated, honest, ethical team player with good leadership skills. We are always looking to grow and have our ...
  • 1 Month Ago

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Senior Sous Chef - Casa Marina Resort, A Curio Collection by Hilton
  • Hilton
  • Key West, FL FULL_TIME
  • Be part of a legendary landmark destination at the newly renovated, Casa Marina by joining our culinary team as a Senior Sous Chef! Casa Marina is located in the southernmost point in the U.S., Key We...
  • 8 Days Ago

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0 Sous Chef jobs found in Hialeah, FL area

M
Sous Chef
  • Mastro's Ocean Club
  • Miami, FL
  • Overview: Benefits: Extensive and well-rounded training program Continued career development and growth opportunities Ge...
  • 4/26/2024 12:00:00 AM

T
Sous Chef
  • The Palace
  • Miami, FL
  • Job Description Job Description Sous Chef 11377 SW 84th St, Miami, FL 33173, USA Req #1558 Thursday, April 18, 2024 Luxu...
  • 4/25/2024 12:00:00 AM

F
Sous Chef
  • Firebirds Wood Fired Grill
  • Hollywood, FL
  • Job Description Job Description Position Overview: Our Sous Chefs partner with the Executive Chef to provide direction a...
  • 4/25/2024 12:00:00 AM

T
Sous Chef
  • TORINO ITALIAN RESTUARANT
  • Miami, FL
  • Job Description Job Description Il Bambino Italian Kitchen We are seeking a Sous Chef to join our team! You will thrive ...
  • 4/25/2024 12:00:00 AM

K
Sous Chef
  • Kimpton Hotels
  • Miami, FL
  • Why We're Here We believe heartfelt, human connections make people's lives better. Especially the people who work here. ...
  • 4/24/2024 12:00:00 AM

F
Sous Chef
  • Fleming's Prime Steakhouse and Wine Bar
  • Miami, FL
  • At Fleming's Prime Steakhouse & Wine Bar, we Live, Breathe and Dream Steak & Wine! The soul of our brand is rooted in ou...
  • 4/24/2024 12:00:00 AM

N
Sous Chef
  • Naked Farmer Careers
  • Miami, FL
  • SOUS CHEF Location: 137 Giralda Ave Coral Gables, FL 33134 Salary: $58K-$62K per year Naked Farmer is a pioneering farm-...
  • 4/23/2024 12:00:00 AM

T
Sous Chef
  • The Standard Spa, Miami Beach
  • Miami Beach, FL
  • The Standard Spa is one of the most culturally engaged hotels in the world. Hotels with real cultural life, an inclusive...
  • 4/22/2024 12:00:00 AM

Hialeah ( /ˌhaɪəˈliːə/) is a city in Miami-Dade County, Florida, United States. With the population of 239,673 at the 2018 United States Census, Hialeah is the sixth-largest city in Florida. It is a principal city of the Miami metropolitan area, which was home to an estimated 6,012,331 people at the 2015 census. It is located west-northwest of Miami, and is the only place in the county, other than Homestead, Florida, to have its own street grid numbered separately from the rest of the county (which is otherwise based on Miami Avenue at Flagler Street in downtown Miami, the county seat). Hialea...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,830 to $58,468
Hialeah, Florida area prices
were up 2.9% from a year ago

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Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019