Sous Chef jobs in Huntington, WV

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

A
Junior Chef
  • Addiction Recovery Care
  • Louisa, KY FULL_TIME
  • ADDICTION RECOVERY CARE, LLC ODYSSEY INC
    POSITION DESCRIPTION


     
     
    POSITION:
    EMPLOYEE CLASSIFICATION: REPORTS TO:
    APPROVAL DATE:

    Junior Chef Hourly Executive Chef
     

    POSITION SUMMARY: The position of Junior Chef will be responsible for providing support and reinforcing leadership to kitchen staff and interns throughout food service. This position will assist both the Executive and Sous Chefs in food preparation, creating cuisine of the highest quality, presentation and flavor.

    ESSENTIAL DUTIES AND RESPONSIBILITIES:
    The following is a summary of the major essential functions of this position. The position may require other duties, both major and minor, that are not mentioned below, and specific functions may change from time to time.

     
    • The ability to direct food preparation and culinary activities with Executive Chef's approval.
    • Modifying menus or creating new ones that meet all quality standards under the umbrella of ARC.
    • Estimating food requirements, labor and waste costs.
    • Assist in the supervision of kitchen staff's activities as needed.
    • Arrange for equipment purchases and repairs.
    • Ability to rectify arising problems or complaints.
    • Give prepared plates the "final touch" with the Executive Chef's approval.
    • Perform administrative duties as directed by management.
    • Comply with nutrition, sanitation and safety regulations/standards.
    • Maintain a positive and professional approach with coworkers, customers and interns.
    • Bring policy/personnel issues to supervision as they arise.
    • Maintain a valid driver's license.
    • Protect the privacy of all staff and persons served/client information in accordance with Addiction Recovery Care/Odyssey Inc's privacy policies, procedures and practices, as required by federal and state law, and in accordance with general principles of professionalism as a healthcare provider. Failure to comply with Addiction Recovery Care/Odyssey Inc's policies and procedures on persons served/client privacy may result in disciplinary action up to and including termination of employment.

    EDUCATION/EXPERIENCE/CERTIFICATION:
    • High school diploma or GED
    • 2 to 5 years kitchen/food handling experience
    • SERV Safe certification and experience with local sanitation regulations.

    KNOWLEDGE/SKILLS/ABILITIES:
    • Ability to spot and resolve problems efficiently.
      • Capable of delegating multiple tasks.
      • Communication and leadership skills.
      • Keep up with cooking trends and best practices.
      • Working knowledge of various computer software programs (MS Office, restaurant management
    software, POS)
      • Excellent communication skills to facilitate routine and accelerated work requests with external contacts and manage internal expectations.
      • Immense personal initiative is required to anticipate requests before they are received
      • A positive and professional team player harnessing an attitude that works well under pressure, remains flexible and is responsible. Attention to detail, strong work ethic and initiative are key.
      • Proficiency in Microsoft Office (PowerPoint, Word, Excel), Google Suite, and online communications tools (WordPress, Twitter, Facebook, linkedIn, YouTube, etc.)
      • Attention to detail and organization a must.
      • Ability to prioritize work and work-related responsibilities.
      • Ability to coordinate and manage multiple tasks with attention to detail.
      • Knowledge and competency in problem solving, stress management, professional ethics and
    team building.
      • Flexibility to adapt to schedule changes and assumption of responsibilities not delineated in the job description which are related to work being completed.
      • Ability to maintain confidentiality and handle crisis situations in a calm and supportive manner.
      • Ability to exhibit professional and courteous behavior, consistent with the ARC mission statement, when interacting with persons of varying backgrounds and education levels to create a safe and healthy relationship with clients served.

    WORKPLACE ENVIRONMENT AND ESSENTIAL PHYSICAL REQUIREMENTS
      • Ability to sit and/or stand for long periods of time
      • Ability to lift and carry up to 10 lbs.
      • Ability to operate computer and other office equipment.
      • Must have sufficient mobility to maneuver around the kitchen as necessary.

    DISCLAIMER:
    The information provided in this description has been designed to indicate the general nature and level of work performed by incumbents within the job. It is not designed to be interpreted as a comprehensive inventory of all duties, responsibilities, qualifications and working conditions required of employees assigned to this job. ARC has the sole discretion to add or modify duties of the job and to designate other functions as essential at any time. The job description is not an employment agreement or contract.
  • 24 Days Ago

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Park Chef III
  • Commonwealth of Kentucky
  • Prestonsburg, KY FULL_TIME
  • Advertisement Closes 9/19/2023 (8:00 PM EDT) 23-07425 Park Chef III Pay Grade 13 Salary $17.74 - $22.02 Hourly Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERTIME PAY | 18A | 37.5 HR/...
  • 21 Days Ago

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Park Chef I
  • Commonwealth of Kentucky
  • Prestonsburg, KY FULL_TIME
  • Advertisement Closes 3/21/2024 (7:00 PM EST) 24-01420 Park Chef I Pay Grade 11 Salary $15.69 - $23.54 Hourly Sign-on Bonus - $1,000.00 Employment Type EXECUTIVE BRANCH | FULL TIME | ELIGIBLE FOR OVERT...
  • 24 Days Ago

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Chef Manager - University of Pikeville
  • CRH
  • Pikeville, KY FULL_TIME
  • Job Description We know that a Chef’s job isn’t only about the food. It takes skills, dedication, patience, and the right opportunities. We’re looking for Chef Manager who can help us deliver the best...
  • 5 Days Ago

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0 Sous Chef jobs found in Huntington, WV area

A
Junior Chef
  • Addiction Recovery Care
  • Louisa, KY
  • ADDICTION RECOVERY CARE, LLC ODYSSEY INC POSITION DESCRIPTION POSITION: EMPLOYEE CLASSIFICATION: REPORTS TO: APPROVAL DA...
  • 3/28/2024 12:00:00 AM

H
Am Cook Opportunity at University of Rio Grande!
  • Hallmark Management Services
  • Rio Grande, OH
  • Title Am Cook Opportunity at University of Rio Grande! EOE Statement We are an equal employment opportunity employer. Al...
  • 3/28/2024 12:00:00 AM

A
Cook
  • Addiction Recovery Care
  • Inez, KY
  • POSITION SUMMARY: We are seeking a dedicated and skilled Cook to join our team.. As a Cook, you will be responsible for ...
  • 3/28/2024 12:00:00 AM

M
Cook
  • Morning Pointe
  • Russell, KY
  • COOK You have seasoned kitchen skills, a passion for delicious meals, and a spirit of hospitality. Come put those great ...
  • 3/27/2024 12:00:00 AM

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Cook
  • Cabell Healthcare Center
  • Culloden, WV
  • Cabell Healthcare Center - Do you have the recipe we need to nourish our residents in body and spirit? Do you know the i...
  • 3/27/2024 12:00:00 AM

T
Taco Bell - Restaurant Cook - Urgently Hiring
  • Taco Bell
  • Gallipolis, OH
  • Taco Bell - Gallipolis is looking for a Restaurant Cook to join our team in Gallipolis, OH. This position is full time o...
  • 3/26/2024 12:00:00 AM

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Food Service Worker - Donald Kuhn Juvenile Ctr
  • Aramark Corp.
  • Julian, WV
  • Job Description The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and m...
  • 3/26/2024 12:00:00 AM

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Corrections Kitchen Worker - South Central Regional Jail and Correctional Facility
  • Aramark
  • Charleston, WV
  • Job Description The Corrections Kitchen Worker supervises inmates to ensure that meal and food items are prepared in acc...
  • 3/15/2024 12:00:00 AM

Huntington is in the southwestern corner of West Virginia, on the border with Ohio, on the southern bank of the Ohio River, at the confluence with the Guyandotte River. The city lies within the ecoregion of the Western Allegheny Plateau. Most of the city is in Cabell County, for which it is the county seat. A portion of the city, mainly the neighborhood of Westmoreland, is in Wayne County. Huntington is commonly divided into four main sections. The north/south divider is the CSX railroad tracks, while the east/west divider is First Street. Residents of Huntington are called "Huntingtonians." A...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$39,809 to $54,353
Huntington, West Virginia area prices
were up 1.2% from a year ago

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