Sous Chef jobs in Kansas
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- ClubCorp
-
Overland Park, KS
FULL_TIME
-
We are Invited.
At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.
Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.
Invited. Where You Belong.
Job Summary
Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).
Day-to-Day
- Responsible for proper preparation, excellence of product, profit and labor cost.
- Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
- Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
- To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
- Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
- Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
- Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
- Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
About you
- 2-3 years as line cook
- Prefer culinary training
- Health Sanitation Card
- Ability to communicate and follow instructions.
- Indoor environment, fast pace
Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedIn Instagram Twitter Facebook
Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify.
This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.
- 16 Days Ago
- Ambassador Hotel Wichita
-
Wichita, KS
FULL_TIME
- Description Reports to: Executive Chef Directs: Line Level Culinary Status: Exempt SUMMARY: Performs advanced food preparation in a fine dining restaurant along with supervision of kitchen staff. RESP...
- 18 Days Ago
- Red Door Woodfired Grill
-
Lenexa, KS
FULL_TIME
- NOW HIRING for KITCHEN MANAGERS at Red Door Grill in LENEXA! Red Door Woodfired Grill is a locally-owned, growing restaurant group, currently looking to expand our Red Door team. We have an exciting o...
- 7 Days Ago
- Healthcare Services Group, Inc.
-
GARDNER, KS
OTHER
- Overview Who We Are Healthcare Services Group (HCSG) is an experienced partner managing housekeeping, laundry, dining, and nutritional services within the healthcare market. For over 45 years, we have...
- 11 Days Ago
- Compass Group
-
Lenexa, KS
FULL_TIME
- Eurest We are hiring immediately for a SOUS CHEF position.Location: Kiewit Lenexa, 8900 Renner Blvd, Lenexa, KS 66219. Note: online applications accepted only.Schedule: Full Time; Monday through Frida...
- 12 Days Ago
- Five Star Senior Living
-
Overland Park, KS
FULL_TIME
- The OpportunityWe are seeking an experienced Sous Chef to join our team! The sous chef will lead the kitchen team in the head chef's absence. A qualified candidate will work under the direction of the...
- 1 Month Ago
Sous Chef jobs at Popular Companies
- Resort Lifestyle Communities
-
Tallahassee, FL
- Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
- 4/23/2024 12:00:00 AM
- St. Augustine Renaissance
-
Saint Augustine, FL
- Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
- 4/23/2024 12:00:00 AM
- Market District
-
Westfield, IN
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/23/2024 12:00:00 AM
- Universal Orlando
-
Orlando, FL
- Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
- 4/23/2024 12:00:00 AM
- Normal Marriott
-
Normal, IL
- Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
- 4/22/2024 12:00:00 AM
- Market District
-
McMurray, PA
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 4/21/2024 12:00:00 AM
- Terraces of Boise - a HumanGood community
-
Boise, ID
- $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
- 4/12/2024 12:00:00 AM
- The Newbury Boston
-
Boston, MA
- Compensation Type: Yearly Highgate Hotels: Highgate is a premier real estate investment and hospitality management compa...
- 1/18/2024 12:00:00 AM