Sous Chef jobs in Kentucky

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

V
Sous Chef
  • VILLAGE ANCHOR PUB & ROOST
  • Anchorage, KY FULL_TIME
  • Belle Noble Entertainment Group is the parent company of Village Anchor, Le Moo, and Grassa Gramma.  BNEG was recently awarded a top-10 spot in Louisville's Fast 50 and are looking to expand this year.  Each of our restaurants has experienced growth every year of operations.  We proudly hold awards that run the gamut of our industry!  And, we are always looking for a talented and dedicated professional to join our team.  

    Our Chefs enjoy creative freedom not often found in such established restaurants, yet we have laid the foundation for which a talented chef can rely on.  Our chefs are also business-minded professionals who consider the health of the operations first and work as a supportive resource for the front-of-house.

    Qualified candidates should have:

    • 2 plus years of relevant experience  in high volume environments (5M plus)
    • Stable work history with excellent references from direct supervisors
    • Excellent communications skills with clear leadership ability
    • Demonstrated success in previous high volume situations
    • A portfolio of their most recent work (plates, menus)
    • Ability to work 50  hours per week

    We offer:

    • Competitive industry pay
    • Benefits and vacation
    • Participation in the bonus program
    • Room for growth for the right individuals
    • Excellent work environment
    • Annual performance reviews
    LE MOO LLC is an EEO employer - M/F/Vets/Disabled
  • 17 Days Ago

T
Sous Chef
  • The Kitchen Table at JBBDCo
  • Shepherdsville, KY FULL_TIME
  • Required Years of Experience 2 years Job Details QED Hospitality is a restaurant operations management group, focused on running Food & Beverage operations in boutique hotels and exclusive sites natio...
  • 17 Days Ago

G
Sous Chef
  • Grassa Gramma
  • Louisville, KY FULL_TIME
  • Grassa Gramma Italian Ristorante is hiring for a Sous Chef. Belle Noble's newest concept, is growing! Belle Noble Entertainment Group, the creators of Le Moo and Village Anchor, are committed to Every...
  • 21 Days Ago

M
Sous Chef
  • Metz Culinary Management
  • Louisville, KY FULL_TIME
  • Metz Culinary Management is hiring a Sous Chef for Jewish Hospital. Compensation is based on experience - $52,000-$56,000Metz Culinary Management is growing and we have an opening for Rock Star Sous C...
  • Just Posted

M
Sous Chef
  • Myriad Hotel
  • Louisville, KY FULL_TIME
  • Myriad Hotel is hiring for a Sous Chef! Just a few of our job perks! Medical, Dental, and Vision Insurance 401k Discounts on dining and room rates Delicious family style dinner everyday! Free To Be, I...
  • 7 Days Ago

T
Sous Chef
  • The Baker's Table
  • Newport, KY FULL_TIME
  • We are seeking a Sous Chef at our nationally award-winning restaurant, which centers almost exclusively around seasonal produce, whole animal butchery, and a 100% in-house bread program. The Sous at B...
  • 8 Days Ago

M
Sous Chef
  • Market District
  • Westlake, OH
  • Job Summary Our Gourmet Chefs are involved in all aspects of the day-to-day Central Kitchen/Market District operations. ...
  • 4/23/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • Westfield, IN
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/23/2024 12:00:00 AM

R
Sous Chef
  • Resort Lifestyle Communities
  • Tallahassee, FL
  • Resort Lifestyle Communities is accepting applications for a Sous Chef to provide resort-style food and hospitality whil...
  • 4/23/2024 12:00:00 AM

S
Sous Chef
  • St. Augustine Renaissance
  • Saint Augustine, FL
  • Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
  • 4/23/2024 12:00:00 AM

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Sous Chef
  • Universal Orlando
  • Orlando, FL
  • Universal Orlando Resort believes in-person collaboration is key to our success. Many of our Team Members work in a hybr...
  • 4/23/2024 12:00:00 AM

N
Sous Chef
  • Normal Marriott
  • Normal, IL
  • Hotel: Normal Marriott Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite service excel...
  • 4/22/2024 12:00:00 AM

M
Sous Chef
  • Market District
  • McMurray, PA
  • Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
  • 4/21/2024 12:00:00 AM

T
Sous Chef
  • Terraces of Boise - a HumanGood community
  • Boise, ID
  • $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
  • 4/12/2024 12:00:00 AM

Kentucky (/kənˈtʌki/ (listen) kən-TUK-ee), officially the Commonwealth of Kentucky, is a state located in the east south-central region of the United States. Although styled as the "State of Kentucky" in the law creating it, (because in Kentucky's first constitution, the name state was used) Kentucky is one of four U.S. states constituted as a commonwealth (the others being Virginia, Pennsylvania, and Massachusetts). Originally a part of Virginia, in 1792 Kentucky became the 15th state to join the Union. Kentucky is the 37th most extensive and the 26th most populous of the 50 United States. Ke...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,939 to $57,251

Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019