Sous Chef jobs in Louisiana
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Saba
-
Orleans, LA
FULL_TIME
-
Pomegranate Hospitality is looking for an experienced, passionate Sous Chef to lead the incredible team of Saba, the modern Israeli restaurant located uptown.
Overview: A Sous Chef for any Pomegranate Hospitality concept is a part of the management team responsible for teaching and overseeing daily culinary operations, achieving consistent food quality standards and ensuring the company core values are being executed. This role will manage the development of the Culinary facility, operating culinary systems and team and create a successful working relationship with the Service Team. It is essential to have a strong hold on the company's culture and values to ensure they are implemented everyday with each team member.
What we hope you bring to the team:
- Previous experience as a Sous Chef or in a similar role within a high-volume culinary establishment
- Strong knowledge of culinary techniques, flavor profiles, and food presentation.
- Proficient in menu planning, recipe development, and food cost management.
- Ability to lead and motivate a team, delegate tasks, and maintain a positive work environment.
- Excellent organizational skills and attention to detail.
- Strong communication and interpersonal skills.
- Ability to thrive in a fast-paced environment and work well under pressure.
- Knowledge of food safety and sanitation regulations.
- Culinary degree or relevant certification is a plus.
Pomegranate Hospitality is proud to offer:
- Competitive pay
- Dining Discount at all Pomegranate Hospitality Core Restaurants
- 2 weeks Paid Time Off
- Employer Contribution towards Medical, dental, vision insurance
- Provides a Short-Term Disability Policy
- Bonus Incentives
- Cell phone and parking stipends
- Holidays: Mardi Gras Day, 4th of July, Thanksgiving Day, Christmas Day, and New Years Day
- Daily family meal
- Ongoing training and education opportunities
If you are someone who is looking to be a part of an inclusive community of passionate hospitality professionals please apply via Culinary Agents or send your resume to Jessica Speight at careers@pomhospitality.com. - 16 Days Ago
Sous Chef
- The Chloe
-
Orleans, LA
FULL_TIME
- The Chloe is a lively 14-room hotel, restaurant, bar, pool, and patio. Housed in a 19th century Uptown mansion, our 21st Century Southern hospitality draws from the old-world glamor, creative culture,...
- 17 Days Ago
Sous Chef
- Josephine Estelle
-
Orleans, LA
FULL_TIME
- SUMMARY Providing restaurant guests excellent food quality, consistency, reasonable prices, in an attractive environment, and with professional service. Responsibilities include managing the culinary ...
- 18 Days Ago
Sous Chef
- Hotel Henrietta
-
Orleans, LA
FULL_TIME
- Job Details Hotel Henrietta is a sleek new hotel opening uptown on St. Charles Avenue. We are seeking experienced and passionate candidates to join our culinary team. Qualifications: 2 years kitchen m...
- 19 Days Ago
Sous Chef
- New Orleans Lawn Tennis Club
-
Orleans, LA
FULL_TIME
- Responsibilities:- Assist the head chef in managing kitchen operations and food preparation- Oversee and coordinate the work of kitchen staff of two outlets- Ensure that food is prepared and presented...
- 19 Days Ago
Sous Chef
- Suis Generis
-
Orleans, LA
FULL_TIME
- Hello There: We have a very exciting and unusual job opportunity perfect for someone who has a thirst for creativity, and who wants to be part of something special. We do not cook the same food every ...
- Just Posted
Sous Chef jobs at Popular Companies
About Louisiana
Louisiana is bordered to the west by Texas; to the north by Arkansas; to the east by Mississippi; and to the south by the Gulf of Mexico.
The state may properly be divided into two parts, the uplands of the north, and the alluvial along the coast.
The alluvial region includes low swamp lands, coastal marshlands and beaches, and barrier islands that cover about 20,000 square miles (52,000 km2). This area lies principally along the Gulf of Mexico and the Mississippi River, which traverses the state from north to south for a distance of about 600 mi (970 km)) and empties into the Gulf of Mexico; ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,384 to $57,860
Most Popular Cities in Louisiana for Sous Chef Jobs
What does a Sous Chef do?
Sous Chef in Waterloo, IA
Being a career sous chef requires a variety of skills and talents.
January 17, 2020
Sous Chef in Fort Collins, CO
It is the duty of the sous chef to ensure other kitchen staff members adhere strictly to the recipe and food-preparation standards laid out by the executive chef.
December 13, 2019
Sous Chef in Pascagoula, MS
The high salary, along with the fact that a sous chef has very high chances of becoming head chef themselves, makes for a very lucrative career.
December 27, 2019