Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
The Gathering is looking for an energetic person to join our kitchen leadership as a Sous Chef.
The Sous Chef position for The Gathering properties will partner with the Executive Chef to oversee and carry out all kitchen duties. These responsibilities include on-the-spot decision making and the ability to cultivate a comfortable environment for customers, as well as make The Gathering one of the most highly respected properties in Findlay. In addition, duties will include assisting the Executive Chef in recruiting new employees, responding to customer issues, and developing new menu options
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