Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Our newest location, Chula Seafood Grayhawk ,is fishing for food-loving, hardworking Sous Chef to join our fish family. NOW OPEN - be part of the opening team! Are you a team leader, able to work in a fast paced environment with a creative passion for food?
We are growing quickly and need experienced team players to grow with us. We are a family owned and operated wholesale,fish market and restaurant known for our customer service and attention to detail. Chula Seafood is a high-end counter-style, quick service restaurant and fish market. Guests order off the menu or from the fresh fish case, take a seat and food is brought out to them. Come join the fish fam!
The ideal candidate has a strong passion for culinary excellence and a keen eye for detail. You will assist in providing exceptional food quality and presentation.
Requirements
Qualifications
Competitive Pay
Medical Benefits after 60 days
PTO Bonuses
Chula Seafood Arizona was established in summer of 2015 and opened the first restaurant in October of 2016. We have our own fishing vessel, Chula, in Point Loma, CA. We purvey the highest quality of fish to the desert at the fairest possible price - exceeding in culinary excellence and customer service.
Since opening our retail doors in 2016, we have been recognized as Best Seafood Restaurant by several Phoenix publications, accredited on Forbes.com, The Food Network and by the James Beard Foundation, to name a few. Our chef driven restaurants utilize our high-quality products alongside locally sourced goods to produce some of the best seafood dishes in the Valley. Our mission is to purvey the highest quality, fairest priced, most sustainable seafood while presenting it in ways familiar and unfamiliar. We are growing, and we need quality team players like you.
Located at Hayden Thompson Peak in the Fry's Marketplace Center - 20581 N HAYDEN RD STE 100, SCOTTSDALE AZ 85255
www.chulaseafood.com instagram: @chula_seafood
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