Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Lucky Strikes Miami
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Applicants must be at least 18 years of age to qualify for a position.
Now Hiring Full time Sous Chef potential for overtime
pay wage $23-$25 per hour
SUMMARY: Supervises and coordinates activities of cooks and other workers engaged in preparing and cooking food. Reports to the Chef and assumes responsibility for the kitchen in absence of Chef.
ESSENTIAL DUTIES AND RESPONSIBILITIES: Primary duties and responsibilities include, but are not limited to the following.
BENEFITS:
0 Sous Chef jobs found in Miami, FL area