Sous Chef jobs in Milwaukee, WI
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- SSA Group, LLC
-
Milwaukee, WI
FULL_TIME
- Sous Chef Who are we: SSA Group works with zoos, aquariums, museums, and other cultural attractions on integrating dining, retail, admissions and more. We increase revenue opportunities for partners across the United States. With 50 years in the business, SSA has refined the basics while pioneering better ways forward. With pillars of focus like sustainability, inclusivity, and innovation, SSA is transforming the cultural attraction industry. SSA was built by families, for families, with a family’s sense of love and dedication. We don’t just rely on the best practices in our industry, we customize best practices for each partner to set the bar higher and higher, always. We do all we can to further the mission of our partners because their guests and the communities they serve, deserve it. Position Title: Sous Chef Reports to: Executive Chef Responsibilities Perform the steps of SSA EXTRA Guest Service to ensure a memorable experience for every guest and client. Create Competitive quality products. Supervise and participate in creating high quality products for events and food service locations. Assist in menu pricing and preparation. Estimate food consumption for events and request necessary products. Demonstrate new cooking techniques. Train, coach, counsel, and resolve problems. Comply with all food safety regulations and practices. Implement and enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and/or dining areas. Ensure compliance with all applicable health and safety regulations. Monitor and track proper cooking and holding temperatures. Support management of payroll and controllable profit within established guidelines. Oversee quality, product levels, and inventory of product. Manage employees in accordance with state and federal laws. Incorporate sustainable resources into the culinary selections. Perform specialty projects as assigned by the Executive Chef. Respond to guest requests and take action to ensure client satisfaction. Perform other tasks as deemed necessary. Maintain a clean, safe and organized work environment. Uphold and demonstrate a complete understanding of company policies and procedures. Job Requirements Strong interpersonal and communication skills, including the ability to articulate to our client, General Manager and HQ personnel. Proven leadership skills with an understanding of the importance of team building/development, while fostering partnerships. Exceptional problem solving/decision making skills combined with the ability to be organized. Demonstrates financial management, merchandising, analytical, planning and leadership skills. Demonstrates the ability to remain flexible in a fast-paced environment. Computer knowledge and skill level for basic office functions. Physical ability to stand for extended periods and to move and handle boxes (35lbs) as necessary to operation, which entails lifting, and perform all functions as set forth above. Ability to work varied hours/days, including nights, weekends and holidays, as needed. IDEA Belonging Promote an inclusive & supportive approach within the Brand team, with networking continuing at all units. Focuses on removing barriers and empowering growth and opportunity for team members at all levels. Leads by example through Sustainability/Conservation efforts; displays knowledge of efforts in business application as well as giving adequate opportunity for teaching to unit staff as necessary. Engages with SSA/Unit in driving community effort through engagement activities and focus. On opportunities of giving back. Previous Experience Three years food preparation experience. ServSafe or Food Handling Certified. Knowledge of HAACP Culinary training, must be 18 or older. This is by no means an exhaustive list of all responsibilities, skills, duties, requirements, efforts or working conditions associated with this job description. SSA Group reserves the right to revise the job description or to require that other or different tasks are performed when circumstances change (i.e. emergencies, changes in personnel, workload, rush jobs or technological developments) SSA Group, LLC. is an equal opportunity employer. We embrace diversity and equal opportunity through our commitment to building a team that represents a variety of backgrounds, perspectives, and skills. The more inclusive we are, the better our work will be. Compensation and Benefits Hourly, Non-Exempt. Pay is based on range in consideration of relevant job experience and certification/education Paid Time Off Medical | Dental | Vision 401 (K) Plan Match Supplemental Insurance Training and Career Development Tuition Discount through Partnership College Parental Leave Meal Plan & Employee Discounts All California Residents: By submitting your job application, you agree you have reviewed the SSA Group California Consumer Privacy Act (CCPA) Candidate and Employee Privacy Notice ("Notice"). San Francisco Residents: Pursuant to the San Francisco Fair Chance Ordinance, we will consider for employment qualified applicants with arrest and conviction records. Please see the "Fair Chance Ordinance - Know Your Rights" document for more information. By submitting your job application, you agree you have reviewed the "Fair Chance Ordinance - Know Your Rights" document.
- 3 Days Ago
Sous Chef
- The Legend at Brandybrook LLC
-
Wales, WI
FULL_TIME
- Position Overview: The Sous Chef position at The Legend Clubs is a pivotal role within our culinary team. Responsible for preparing, seasoning, and cooking a diverse array of dishes, the Sous Chef als...
- 4 Days Ago
Sous Chef
- Lowlands Group
-
Mequon, WI
FULL_TIME
- Sous ChefThe Sous Chef has a vital role with a high degree of responsibility for all aspects of the food and food safety. Oversees all kitchen operations and monitors inventory and controls food costs...
- 8 Days Ago
Sous Chef
- The Pfister Hotel
-
Milwaukee, WI
FULL_TIME
- Description The Pfister Hotel is on the hunt for our next Sous Chef who will support us in continuing our tradition of culinary excellence. Built in 1893, The Pfister Hotel in Milwaukee has been a hot...
- 8 Days Ago
Sous Chef
- The Legend at Brandybrook LLC
-
Hartland, WI
FULL_TIME
- Position Overview: The Sous Chef position at The Legend Clubs is a pivotal role within our culinary team. Responsible for preparing, seasoning, and cooking a diverse array of dishes, the Sous Chef als...
- 8 Days Ago
Sous Chef
- HMSHost
-
MILWAUKEE, WI
FULL_TIME
- Summary: The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen’s food and production processes. This position participates in the preparation, s...
- 23 Days Ago
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0 Sous Chef jobs found in Milwaukee, WI area
Executive Sous Chef - Mason Street Grill
- Marcus Hotels & Resorts
-
Milwaukee, WI
- ** Executive Sous Chef - Mason Street Grill** **** Mason Street Grill is searching for an Executive Sous Chef who thrive...
- 4/23/2024 12:00:00 AM
Sous Chef
- Darden Restaurants Inc.
-
Milwaukee, WI
- Sous Chef 310 W Wisconsin Ave, Milwaukee WI 53203-2213 The Sous Chef is responsible for supporting the Executive Chef in...
- 4/21/2024 12:00:00 AM
Sous Chef/line cook
- Molitor-Wisconsin Inc
-
Kansasville, WI
- Job Description Job Description Sous Chef/Line Cook We are a family owned and operated restaurant located on Eagle lake ...
- 4/21/2024 12:00:00 AM
Sous Chef
- bartolotta restaurants
-
Brookfield, WI
- **Sous Chef - The Bartolotta Restaurants** Greater Milwaukee Area, WI The Bartolotta Restaurants is currently seeking to...
- 4/20/2024 12:00:00 AM
Sous Chef
- Confidential
-
Brookfield, WI
- Job Title: Sous Chef Location: Brookfield, Wisconsin Company Overview: We are a renowned and distinguished restaurant gr...
- 4/19/2024 12:00:00 AM
Restaurant/Sous Chef
- Marcus Hotels & Resorts
-
Milwaukee, WI
- ** Restaurant/Sous Chef** **** Mason Street Grill is searching for a Sous Chef who thrives off of the fast-paced environ...
- 4/19/2024 12:00:00 AM
Exec Sous Chef
- Goodwin Recruiting
-
Milwaukee, WI
- We are searching for an Exec Sous Chef with high-volume experience to join the team at everyone' s favorite local hangou...
- 4/19/2024 12:00:00 AM
Sous Chef | Higher Education Dining
- American Food & Vending/American Dining Creations
-
Milwaukee, WI
- Apply Here Click Here to Apply With Scout Job Requirements: Associates' degree in Culinary or Hospitality related certif...
- 4/19/2024 12:00:00 AM
About Milwaukee, Wisconsin
Milwaukee lies along the shores and bluffs of Lake Michigan at the confluence of three rivers: the Menomonee, the Kinnickinnic, and the Milwaukee. Smaller rivers, such as the Root River and Lincoln Creek, also flow through the city.
Milwaukee's terrain is sculpted by the glacier path and includes steep bluffs along Lake Michigan that begin about a mile (1.6 km) north of downtown. In addition, 30 miles (48 km) southwest of Milwaukee is the Kettle Moraine and lake country that provides an industrial landscape combined with inland lakes.
According to the United States Census Bureau, the city has ...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,301 to $60,476
Milwaukee, Wisconsin area prices
were up 1.8% from a year ago
were up 1.8% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019