Sous Chef jobs in New York
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
- Chef Daniel Boulud Restaurants
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New York, NY
FULL_TIME
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J-1 visa Employment Opportunity with World Famous Chef, Daniel Boulud's restaurant group: The Dinex Group LLC
Café Boulud Palm Beach is an upscale French fine dining restaurant located within the Brazilian Court Hotel. Since opening in 2003, the restaurant has become one of Florida's most coveted dining destinations, earning four stars in the Forbes Travel Guide and Wine Spectator’s “Best of Award of Excellence.”
Chef/Author/Mentor/Restauranteur, Daniel Boulud is searching for talented individuals to add a fresh international perspective to the culinary team. If you strive towards excellence and are dedicated to enhancing your skills and knowledge, we welcome you to apply!
Eligibility criteria for the J1 Internship/Traineeship program:
– Enrolled in a post-secondary education in the hospitality industry
OR
– Hospitality Degree with at least 1 year of relevant work experience (outside of the USA)
OR
– 5 years of relevant professional work experience (outside the USA)
Previous supervisory role and a culinary training degree preferred. Strong English, French and Spanish communications skills are a plus.The ideal candidate must possess superb communication skills along with the ability to lead and provide structure in a team environment with a strong work ethic and adherence to food safety protocol. This position is full-time and hourly based.
Competencies & Qualifications:- Ability to interact positively with supervisor, management, coworkers, members, and the public to promote a team effort and maintain a positive and professional approach
- Ability to work with minimal supervision, accomplish tasks without direct instruction, and problem solve for the best solutions
- Ability to read, analyze, and interpret general business periodicals, professional journals, technical procedures, or governmental regulations
- Ability to write reports, business correspondence, and procedure manuals
- Ability to calculate figures and amounts such as discounts, proportions, percentages
- Actively practice food safety procedures
- Able to train and motivate team
- Organizational skills
- Effective time management
- Ability to produce a high volume of work in a timely manner, which is accurate, complete, and of high quality
- Establish client relationships and ensuring maximum satisfaction
For more information about The Dinex Group and Chef Daniel Boulud, please visit https://www.danielboulud.com.The Dinex Group LLC is an equal opportunity employer. The Dinex Group LLC does not discriminate in employment with regard to race, color, religion, national origin, citizenship status, ancestry, age, sex (including sexual harassment), sexual orientation, marital status, physical or mental disability, military status or unfavorable discharge from military service or any other characteristic protected by law. - 13 Days Ago
- bōm
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New York, NY
FULL_TIME
- We are looking for an experienced, dedicated sous chef to join this unique project who will become an integral part of its success. The ideal candidate will have 3 years experience in a Michelin starr...
- Just Posted
- The Butcher's Daughter - Williamsburg
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Brooklyn, NY
FULL_TIME
- Job Details We are looking for a Sous Chef to join our team! Help us maintain and develop the culture we have set forth, while simultaneously enjoying the challenge of preparing delicious meals for ou...
- Just Posted
- Electric Lemon
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New York, NY
FULL_TIME
- Affiliated with STARR Restaurants, Electric Lemon, a seasonal American restaurant, celebrates the passionate farmers, growers and artisans of the Mid-Atlantic, transforming their pristine products int...
- Just Posted
- The Modern
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New York, NY
FULL_TIME
- The Modern is a Michelin-starred contemporary American restaurant at the Museum of Modern Art. The restaurant features refined, unexpectedly playful dishes that highlight exceptional ingredients and s...
- Just Posted
- Oak View Group
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New York, NY
OTHER
- Overview The Sous Chef oversees the direction of the kitchen’s daily activities in accordance with company policies and objectives to ensure guest satisfaction, profitability and a positive, productiv...
- Just Posted
Sous Chef jobs at Popular Companies
- Charlotte Hilton Airport
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Charlotte, NC
- Hotel: Hilton Charlotte Airport Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite serv...
- 5/6/2024 12:00:00 AM
- Market District
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McMurray, PA
- Job Summary The Sous Chef will assist with the ordering of materials and supplies, menu planning, inventory, implementin...
- 5/6/2024 12:00:00 AM
- St. Augustine Renaissance
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Saint Augustine, FL
- Hotel: St. Augustine Renaissance Sous Chef Full time Atrium SPIRIT – where teamwork, passion and appreciation ignite ser...
- 5/4/2024 12:00:00 AM
- Sodexo
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EWING, NJ
- Unit Description: Join a great team where residents are at the heart of everything we do! Sodexo is seeking a Sous Chef ...
- 5/3/2024 12:00:00 AM
- Sodexo
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MIAMI, FL
- Unit Description: We are the Communities we serve! This account is part of the SodexoMAGIC portfolio of business. Use yo...
- 5/3/2024 12:00:00 AM
- Sodexo
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BARABOO, WI
- Unit Description: Are you a "foodie" looking for an opportunity to expand your culinary career? Work in an environment t...
- 5/3/2024 12:00:00 AM
- Sodexo
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PLAINSBORO, NJ
- Unit Description: Ready for a work-life balance that you can't always achieve in restaurants or catering environments? S...
- 5/3/2024 12:00:00 AM
- Terraces of Boise - a HumanGood community
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Boise, ID
- $24-$26/hr. **No more late nights!** Normally done for the day by 8pm ** Looking for a career opportunity? Want to work ...
- 4/12/2024 12:00:00 AM