Sous Chef jobs in Norwich, CT

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • New Horizon Foods
  • Bozrah, CT FULL_TIME
  • Sous Chef

    Location: Bozrah, CT, 6334

    Skills Required:

    • Experienced Cook
    • No late night
    • Dependable
    • Outgoing
    • Team oriented

    Job Description:

    The Sous Chef will be responsible for assisting the Head Chef in the preparation and cooking of meals. The successful candidate will have experience as a cook and be able to work in a fast-paced environment. The Sous Chef will be expected to work during the day and early evening, with no late night shifts. They must be dependable, outgoing, and team-oriented, as they will be working closely with other members of the kitchen staff. The Sous Chef will be responsible for ensuring that all meals are prepared to the highest standards and that the kitchen is kept clean and organized at all times.


  • 16 Days Ago

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SOUS CHEF
  • Compass Group Careers
  • Willimantic, CT FULL_TIME
  • Morrison Healthcare Salary: 50,000 - 53,000 / year based on experienceOther Forms of Compensation: Flexible Paid Time off, Benefits, 401K, Training Pay Grade: 12 Schedule: Monday-Friday 10:30am-7pm; s...
  • 7 Days Ago

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Sous Chef - DraftKings
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue manageme...
  • 18 Days Ago

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Sous Chef - Banquets
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Restaurant Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue manageme...
  • 24 Days Ago

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Sous Chef - Hell's Kitchen
  • Foxwoods Resort Casino
  • Mashantucket, CT FULL_TIME
  • Under the direction of the Assistant Executive Chef, the Sous Chef prepares and cooks food, cleans, stocks and maintains all kitchen, preparation, service, dining and storage areas. Assists with venue...
  • 28 Days Ago

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Big Night Entertainment Group - Chef Tournant
  • Big Night Entertainment Group
  • Mashantucket, CT FULL_TIME
  • Big Night Entertainment Group operates some of the hottest, cutting edge restaurants and nightclubs in New England such as Shrine and Scorpion Bar. Fueled by driven, passionate people, Big Night is kn...
  • 18 Days Ago

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0 Sous Chef jobs found in Norwich, CT area

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Cook
  • Mystic Marriott Hotel & Spa
  • Groton, CT
  • Overview: Opportunity: Cook Prepare food items according to recipes and standards, taking pride in the excellence and qu...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Lodge Restaurant
  • Webster, MA
  • Job Description Job Description Benefits/Perks Flexible Scheduling Competitive Compensation Career Advancement Opportuni...
  • 4/23/2024 12:00:00 AM

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sous chef
  • Public Kitchen and Bar
  • Providence, RI
  • The Sous Chef is responsible for planning and directing food preparation in a kitchen. This will involve a large degree ...
  • 4/22/2024 12:00:00 AM

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EXECUTIVE CHEF
  • Public Kitchen and Bar
  • Providence, RI
  • EXECUTIVE CHEF Are you a highly skilled and talented chef looking for an exciting new opportunity? Do you thrive in a fa...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • Hotel Viking Newport
  • Newport, RI
  • Property Description: Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to jo...
  • 4/21/2024 12:00:00 AM

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Executive Sous Chef - Task Force
  • Hotel Viking Newport
  • Newport, RI
  • Property Description: Hotel Viking, located in the heart of Newport, Rhode Island, is seeking talented individuals to jo...
  • 4/21/2024 12:00:00 AM

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Cook 4 - Hell's Kitchen - Up to $24.00/hr + $1000.00 sign on bonus
  • Foxwoods Resort Casino
  • Mashantucket, CT
  • Under the direction of the Sous Chef, the Cook 4; prepares and cooks food, cleans, stocks and maintains all kitchen, pre...
  • 4/21/2024 12:00:00 AM

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Executive Chef
  • Aramark
  • Providence, RI
  • Job Description *** SIGN-ON BONUS - $5,000 *** Aramark Healthcare+ is seeking candidates for an Executive Chef position ...
  • 3/1/2024 12:00:00 AM

Norwich, known as 'The Rose of New England,' is a city in New London County, Connecticut, United States. The population was 40,493 at the 2010 United States Census. Three rivers, the Yantic, the Shetucket, and the Quinebaug, flow into the city and form its harbor, from which the Thames River flows south to Long Island Sound. According to the United States Census Bureau, the city has a total area of 29.5 square miles (76.4 km2), of which 28.3 sq mi (73.4 km2) is land and 1.2 sq mi (3.0 km2) (3.87%) is water....
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$47,599 to $64,978
Norwich, Connecticut area prices
were up 1.7% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019