Sous Chef jobs in Omaha, NE
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef
- Maxby Hospitality Group
-
Omaha, NE
FULL_TIME
- Ancho & Agave is seeking a hardworking and reliable Sous Chef to help us create the ultimate dining experience for our guests. If you are passionate about the culinary arts and committed to professional success, APPLY TODAY! Qualified candidates must be motivated, friendly, team-oriented, honest, and comfortable with managing people. Must be available to work consistently, act in a professional manner & have a positive attitude. Sous Chef responsibilities include but are not limited to creating exceptional culinary experiences for our guests, overseeing & participating in the daily kitchen operations (opening/closing procedures, receiving, food prep, cooking), training kitchen staff following company policies & procedures, upholding standards for food preparation and plating, food safety and sanitation, and workplace safety, controlling operational costs, taking inventories, and ordering food and supplies. Sous Chef Skills & Qualifications: -Minimum 1 years of experience as a Sous Chef in a full-service, high-volume restaurant. -Current Food Safety and Sanitation certification. -Strong culinary skills including food preparation and cooking best practices. -Working knowledge of restaurant industry operations, safety, and sanitation standards. -Must be able to communicate clearly and effectively (verbal and written). -Ability to lead a diverse team with varying degrees of experience. -Strong leadership skills with ability to motivate employees and obtain positive results. -Strong time management, organizational, decision-making, and problem-solving skills. -Ability to uphold vendor relationships and troubleshoot any daily challenges with a customer service representative. -Ability to work in a fast-paced environment and handle multiple tasks simultaneously to deliver on-time results. -Must be able to travel away from home for 35-45 days to participate in management training. -Flexibility to work weekends, evenings, and holidays. -Must be able to work a variety of morning, afternoon, evening & late-night work shifts, to match operational needs. -Ability to work 45-55 hour work weeks. Work week hours will vary based on operational needs. -Must have exceptional hygiene and grooming habits. -Must have reliable transportation to and from work. -High level of stamina to work on feet for extended periods. -Must be able to stand, sit, push, pull, reach, bend, stoop and frequently lift up to 50 lbs. -Must be 21 years or age or older Sous Chef Employment Benefits: -Competitive Salary -Performance-based Bonus Program -Medical, Dental, Vision, Disability and Life Insurance -Paid Vacation upon hire -401(k) with company match -Career advancement opportunities -Allowance for off-duty dining -Relocation assistance Ancho & Agave was born out of a flavor-obsessed craving for fresh, delicious Mexican food with a side of fun. We’re more than just tacos, amigos and tequila … we’re the champions of bringing together quality ingredients, refreshing beverages and good times for a crave-worthy experience in a casual setting. Ancho & Agave is committed to providing equal employment opportunity for all persons regardless of age, race, creed, color, national origin, citizenship status, religion, sex, sexual orientation, gender identity, disability, genetic information, military or veteran's status, or any other characteristic protected by Federal, State, or local law. #MAXA
- 19 Days Ago
Sous Chef
- Sagora Senior Living Inc
-
Omaha, NE
FULL_TIME
- Do you have a passion for helping people and want to make a true impact in your next career move? A Sous Chef at Sagora Senior Living is a creative and detail-oriented individual who works closely wit...
- Just Posted
SOUS CHEF
- Compass Group Careers
-
Omaha, NE
FULL_TIME
- Eurest We are hiring immediately for a SOUS CHEF position.Location: Schwab Omaha, 200 S 108th Ave, Omaha, NE 68154. Note: online applications accepted only.Schedule: Full Time; Monday through Friday w...
- 1 Month Ago
Sous Chef
- Kimpton Cottonwood Hotel
-
Omaha, NE
FULL_TIME
- Property Description Kimpton Cottonwood Hotel is a boutique hotel that offers a unique and inviting experience for both guests and employees alike. As a job applicant, joining the team at The Kimpton ...
- 1 Month Ago
Sous Chef @ Ovation Heartwood!
- Avamere Communities
-
Omaha, NE
FULL_TIME
- Description Our mission to enhance the life of every person we serve starts with our team members.When you become part of Ovation, you really are joining a family. Sous Chef Status: Full TimeShift: To...
- 18 Days Ago
Restaurant Sous Chef
- The Marcus Corporation Careers
-
Nebraska, NE
FULL_TIME
- Restaurant Sous Chef The Lincoln Marriott Cornhusker Hotel in search of a talented and driven leader as our next Sous Chef. This key role on our culinary team will lead the culinary operations under t...
- 12 Days Ago
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0 Sous Chef jobs found in Omaha, NE area
Mouth of the South - Old Market - Cook
- Mouth of the South - Old Market
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/26/2024 12:00:00 AM
Popeyes Louisiana Kitchen - Cook
- Popeyes Louisiana Kitchen
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Village Inn - Cook
- Village Inn
-
Papillion, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Popeyes Louisiana Kitchen - Cook
- Popeyes Louisiana Kitchen
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Popeyes Louisiana Kitchen - Cook
- Popeyes Louisiana Kitchen
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Wings and Rings - Omaha - Cook
- Wings and Rings - Omaha
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Quaker Steak & Lube - Cook
- Quaker Steak & Lube
-
Council Bluffs, IA
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Koji - Cook
- Koji
-
Omaha, NE
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
About Omaha, Nebraska
Omaha (/ˈoʊməhɑː/ OH-mə-hah) is the largest city in the state of Nebraska and the county seat of Douglas County. Omaha is located in the Midwestern United States on the Missouri River, about 10 miles (15 km) north of the mouth of the Platte River. The nation's 40th-largest city, Omaha's 2018 estimated population was 466,061.
Omaha is the anchor of the eight-county, bi-state Omaha-Council Bluffs metropolitan area. The Omaha Metropolitan Area is the 59th largest in the United States, with an estimated population of 944,316 (2018). The Omaha-Council Bluffs-Fremont, NE-IA Combined Statistical Are...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$42,384 to $57,860
Omaha, Nebraska area prices
were up 0.8% from a year ago
were up 0.8% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019