Sous Chef jobs in Petaluma, CA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Sous Chef
  • Clearwater Living
  • Rohnert Park, CA OTHER
  • Overview

    Are you passionate about serving seniors?  Do you want to be part of team that strives to create experiences that celebrate our seniors? 

    Clearwater Living at Sonoma Hills is a premier luxury senior living community in Rohnert Park, CA and is looking for a Sous Chef to join the team!

    Clearwater Living associates enjoy great benefits:

    • Excellent benefits
    • 401(k)contributions
    • Paid Vacation and Sick leave
    • Exciting opportunities to grow
    • Dynamic and fast paced environment
    • Culture of people first and service always

    The responsibilities of the Sous Chef are to prepare food of the highest quality and taste for the residents, guests, and associates at the community in accordance with the recipes and planned menus provided.

    Responsibilities

    • Prepare all food items in accordance with planned menus and recipes provided and ensure the meals are appetizing, nutritional, and meet any special dietary requests or requirements
    • Ensure all food is served at the correct temperature and charted as such
    • Ensure there is proper plate presentation
    • Consult with the Chef on any menu changes or substations
    • Ensure food storage areas are clean and organized at all times
    • Prepare food in accordance with all governmental, sanitary, and dietitian regulations as well as established policies and procedures
    • Take care of food orders when they arrive in a timely manner
    • Dispose of food and waste in accordance with established policies
    • Ensure all leftovers are properly stored, labeled, and dated
    • Record temperatures of refrigerators, freezers, and dishwashers
    • Responsible for cleanliness of the kitchen and dining areas
    • May supervise Dishwashers in the absence of the Culinary Management
    • Prepare upcoming menu items ensuring they are stocked, and pulled as directed by recipes
    • Responsible for safe storage and efficient use of all items within the kitchen’s inventory
    • Ensure regulatory compliance and report any issues or concerns immediately
    • Comply with Clearwater Living standards and regulations to encourage safe and efficient community operations
    • Display a positive and professional image through actions and maintain high standards of personal appearance and grooming, which includes wearing the proper uniform and name tag when working
    • Represent the Clearwater Living principles and core values on a daily basis
    • Perform other duties and tasks as assigned or required

    Qualifications

    • Background clearances as required by government regulations
    • Must meet health requirements, including TB 

    #indCSH

     

  • 17 Days Ago

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Sous Chef
  • Pangloss Cellars
  • Sonoma, CA FULL_TIME
  • The primary focus of this position is to assist our Culinary Manager and hospitality team in onsite experiences as well as events. This is an hourly role ranging from $25-$27/hr (inclusive of gratuity...
  • 24 Days Ago

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Chef - Sous - Kitchen
  • Foley Entertainment Group LLC
  • Sonoma, CA FULL_TIME
  • JOB TITLE: Sous Chef DEPARTMENT: Culinary REPORTS TO: Executive Chef CLASSIFICATION: Exempt/Salaried $66,560 annually SUMMARY: The Sous Chef is a key member of the culinary team responsible for planni...
  • 11 Days Ago

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Restaurant General Manager, Executive Chef, Sous Chef, AGM, Managers
  • Gecko Hospitality
  • Petaluma, CA FULL_TIME
  • Restaurant General Manager, Executive Chef, Sous Chef, AGM, Manager If you're a culinary and hospitality professional looking to make an impact, now is the time! Our clients are seeking experienced ta...
  • 27 Days Ago

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Sous Chef - DoubleTree by Hilton Hotel Sonoma Wine Country
  • Hilton
  • Rohnert Park, CA FULL_TIME
  • DoubleTree by Hilton Rohnert Park Sonoma Wine Country is seeking a talented Sous Chef to help lead their team. Located in Rohnert Park and within 30 minutes of 400 wineries and breweries, this propert...
  • 19 Days Ago

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Event Chef
  • The Girl & The Fig
  • Sonoma, CA FULL_TIME
  • the girl & the fig CATERS! in Sonoma is currently seeking Event Chefs to join our team.We are a restaurant group with multiple locations in the Sonoma Valley, which includes the girl & the fig in Sono...
  • 21 Days Ago

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0 Sous Chef jobs found in Petaluma, CA area

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Banquet Sous Chef - InterContinental San Francisco
  • IHG
  • San Francisco, CA
  • **Your web browser (Chrome 88) is out of date.** **Banquet Sous Chef - InterContinental San Francisco** **Hotel Brand:**...
  • 4/25/2024 12:00:00 AM

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Sous Chef Quince Full Time / Salary
  • Quince Restaurant
  • San Francisco, CA
  • Full Time Salary (Based on Experience) **Required Years of Experience** 3 years *Quince is a Three Michelin Star and Mic...
  • 4/25/2024 12:00:00 AM

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Sous Chef
  • CIA Restaurant Group
  • Napa, CA
  • ** Sous Chef** **Job Category****:** Restaurants **Requisition Number****:** SOUSC02473 Showing 1 location **Job Details...
  • 4/24/2024 12:00:00 AM

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Sous Chef - Walnut Creek, CA $65k+
  • True Food Kitchen
  • Walnut Creek, CA
  • **Sous Chef - Walnut Creek, CA $65k+** * Walnut Creek, CA, USA * Full-time **Company Description** At True Food Kitchen,...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • Graton Resort & Casino
  • Rohnert Park, CA
  • Want to be a part of a new an exciting opportunity and be part of a team that will set Graton Resort and Casino's newest...
  • 4/23/2024 12:00:00 AM

1
Sous Chef
  • 1 Hotel San Francisco
  • San Francisco, CA
  • Salary Range: $70,000.00-$80,000.00 Overview: Grow with us... If youre reading this, were guessing you know your way aro...
  • 4/23/2024 12:00:00 AM

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Executive Sous Chef
  • Revel Catering and Events
  • Oakland, CA
  • Company Description Revel Catering and Events is a full-service catering and event planning company located in Oakland, ...
  • 4/22/2024 12:00:00 AM

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Sous Chef
  • RH
  • San Francisco, CA
  • Job Description RH is seeking a Sous Chef to join our team in providing world-class guest experiences while taking great...
  • 4/21/2024 12:00:00 AM

Petaluma /pɛtəˈluːmə/ is a city in Sonoma County, in California's Wine Country, part of the North Bay sub-region of the San Francisco Bay Area, located 37 mi (60 km) north of San Francisco. Its population was 57,941 according to the 2010 Census. The Rancho Petaluma Adobe, located in Petaluma, is a National Historic Landmark. Its construction started in 1836 by order of General Mariano Guadalupe Vallejo, then Commandant of the San Francisco Presidio. It was the center of a 66,000 acre (270-km²) ranch stretching from Petaluma River to Sonoma Creek. The adobe is considered one of the best preserv...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$49,961 to $68,203
Petaluma, California area prices
were up 2.5% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019