Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Are you excited to learn?
Are you sick of unprofessional work environments?
Want a company where you have growth potential?!
Yes, to all 3? Then you have found the right place!
We are searching for talented, energetic Sous Chefs to lead our hardworking team!
We are part of Fearless Restaurant Group; a multi-concept group of 10 independent restaurants based in Philadelphia, PA and Long Beach Island, NJ. As a company, we are defined by our talent, teamwork, resources, opportunity and a workplace built on loyalty and respect. We're a creative, ambitious business with an aggressive growth strategy and require like-minded leaders to join us as we move forward.
White Dog Cafe has been engaging its local community with award-winning contemporary American cuisine, since 1983 in Philadelphia, 2010 in Wayne, and 2014 in Haverford. Known for creative menus, using the highest quality farm-fresh ingredients and humanely raised meats and poultry, our menus change weekly to capture the best local, seasonal and sustainable grown foods available.
Qualified individuals will be a natural leader and have impeccable cooking technique.
Qualifications required:
- Minimum of 1 years of cooking in a professional environment
- A passion for purveyor/local farmer relationships
- Advanced knife handling skills
- Strong leadership skills
- Menu/recipe development
- Sound cooking skill and technique
- Working all stations
- Family meal
- Food budgeting
- Food cost optimization
- Food safety knowledge
- Staff education
-Professional demeanor with Jedi like temperament
Salary is negotiable and depends on experience, with eligibility for Fearless Restaurant Group's
Benefits Package:
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