Sous Chef jobs in Pittsfield, MA
Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)
Recently Added Sous Chef jobs
Sous Chef - PRL-Connecticut
- The Associated and its Agencies
-
Canaan, CT
FULL_TIME
- Sous Chef in Falls Village, CT Adamah Brand Values: Cultivate Connections Learn from the Earth Take Care of Each Other Educate Through Experiences If Not Now, When? At Adamah, we believe in the deep connection between people and planet, adam and adamah. Our mission is to create vibrant Jewish life in deep connection with the Earth, catalyzing culture change and systemic change through Immersive Retreats, Jewish Environmental Education, and Climate Action. Every day, we inspire and empower youth, teens, families, and leaders through programs that deeply interweave Jewish tradition and the natural world, creating diverse and inclusive communities, and building a more sustainable future. This full-time position will be responsible for the overall facilities of the Isabella Freedman Jewish Retreat Center in Falls Village, CT and will report to the Executive Chef. This role involves a flexible schedule including nights, holidays, and weekends. Local candidates only. Job Summary · Second in command to the Executive Chef, playing a leadership role to other cooks as well as Retreat Service Associates and Porters. · Act as lead cook when Executive Chef is not present creating prep sheets, directing staff, and putting out meals independently. · Work, clean, and organize according to kitchen SOP. · Prepare and serve foods for guests ensuring quality, quantity, and punctuality. · Take seriously and be thorough and thoughtful about preparing delicious foods that cater to guests and staff’s specific dietary needs. · Maintain and respect Kashrut (Kosher laws) in the kitchen and dining room as instructed by Mashgiach (Kosher Supervisor) · Receive and put away orders as needed. · Prepare and maintain cold foods: dressings, dips, snacks, etc. as needed. · Clean and organize walk-in refrigerators, freezers, dry storage, and workspaces as needed. · Carry a positive, kind, and professional attitude with a willingness and desire to learn and teach. · Your job responsibilities will grow to include ordering and inventory. · Participate in all managerial meetings and functions, including All-Staff meetings, in-service training, and education sessions as assigned. Skills: · Must have or obtain a ServeSafe Food Handler’s Certification. · Experience working in a Kitchen. · Minimum four years of experience in a similar position cooking and in the hospitality industry. · Experience with Kashrut (Kosher laws) ideal, but not mandatory. · Demonstrated ability to lead a team and communicate well during meal prep and service. General: Attend weekly department meetings. Attend monthly all-staff meetings. · Must possess a solid work ethic with strong organizational and time-management skills, excellent attention to detail, professional verbal, and written communication skills in English, as well as provide excellent customer service. · Must maintain a professional demeanor. · Must be able to adapt to changing situations. · Other tasks/duties as assigned. Working Conditions: This is an exempt position with work hours on any day of the week. (Depending on the program schedule.) This job description does not state or imply that the above are the only duties and responsibilities assigned to the position. Employees holding this position will be required to perform any other job-related duties as requested by Management. All requirements are subject to possible modification to reasonably accommodate individuals with a disability. · Stand for extended periods of time. · Push, pull, and lift 10-50 lbs. · Walk up and down stairs and on uneven surfaces. 90 Day Check In: Ninety days from date of employment date, there will be a check in between you and your supervisor. Annually thereafter.
- 1 Day Ago
Sous Chef - Summer Camp
- Brock & Company Inc. - Becket
-
Becket, MA
FULL_TIME
- Description:Sous Chef - Summer CampAnticipated Schedule: Mid-May to End of AugustWage: $32.00 per hourBrock & Company is the premier provider of contract food management to corporations and private an...
- 26 Days Ago
Cafe Sous Chef
- Mountainside Treatment Center
-
Village, CT
FULL_TIME
- Cafe Sous Chef Mountainside Cafe - Falls Village, CT About the Position: We are looking for an enthusiastic and creative chef to contribute to the day-to-day operations of the café. Your role would be...
- 28 Days Ago
Swing Sous Chef
- Kripalu Center for Yoga & Health
-
Stockbridge, MA
FULL_TIME
- POSITION SUMMARYThe Swing Sous Chef is responsible for the proper execution and oversight of assigned meals and for maintaining a smooth running and inspired environment within the kitchen. This posit...
- 1 Month Ago
Head Chef
- Mezze Hospitality Group
-
Hancock, MA
FULL_TIME
- ROLE: CHEF JOB DESCRIPTION: The chef is the lead of all kitchen operations Bluebird & Co. from the Mezze Hospitality Group is entering its first year of business. The restaurant, located at the base o...
- 22 Days Ago
Grill Chef
- Neo Restaurant and Bar
-
Salisbury, CT
FULL_TIME
- **Overview:** We are seeking a skilled Grill Cook to join our team. The ideal candidate will have experience in food preparation and a passion for creating delicious dishes. This position offers an op...
- 3 Days Ago
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0 Sous Chef jobs found in Pittsfield, MA area
Sous Chef - Alltown Fresh
- Global Partners
-
Livingston, NY
- Job Description: Alltown Fresh is a newly launched brand expected to disrupt and forever change the traditional convenie...
- 4/26/2024 12:00:00 AM
Sous Chef
- Estiatorio Milos
-
Hudson, NY
- Naturally, we're very proud of our exquisite cuisine. Yet Milos would not be the same if it weren't for all the people w...
- 4/26/2024 12:00:00 AM
Cook- Temporary Summer Help
- The Austen Riggs Center
-
Stockbridge, MA
- Job Type Temporary Description Under the general direction of the executive chef or sous chef, the cook serves as a memb...
- 4/26/2024 12:00:00 AM
Taco Bell - Restaurant Cook - Urgently Hiring
- Taco Bell
-
Clifton Park, NY
- Taco Bell- Clifton Parl is looking for a Restaurant Cook to join our team in Clifton Park, NY. This position is full tim...
- 4/26/2024 12:00:00 AM
Swing Sous Chef
- Kripalu Center for Yoga & Health
-
Stockbridge, MA
- Job Description Job Description POSITION SUMMARY The Swing Sous Chef is responsible for the proper execution and oversig...
- 4/25/2024 12:00:00 AM
Friendly's - Cook
- Friendly's
-
Clifton Park, NY
- As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
- 4/25/2024 12:00:00 AM
Resort Executive Sous Chef
- Stratton Mountain
-
Bennington, VT
- Please note, this position is located at Stratton Mountain Resort in Stratton Mountain, VT Year Round At Stratton, we ar...
- 4/24/2024 12:00:00 AM
Resident Dining Sous Chef | Union College
- American Food & Vending/American Dining Creations
-
Schenectady, NY
- Apply Here Click Here to Apply With Scout Job Requirements: Associates' degree in Culinary or Hospitality related certif...
- 4/23/2024 12:00:00 AM
About Pittsfield, Massachusetts
Pittsfield is located at 42°27′N 73°15′W / 42.450°N 73.250°W / 42.450; -73.250 (42.4522, -73.2515).
According to the United States Census Bureau, the city has a total area of 42.5 square miles (110.0 km2), of which 40.5 square miles (104.8 km2) is land and 2.0 square miles (5.2 km2), or 4.70%, is water. Pittsfield is bordered by Lanesborough to the north, Dalton to the east, Washington to the southeast, Lenox to the south, Richmond to the southwest, and Hancock to the west. Pittsfield is located 48 miles (77 km) northwest of Springfield, 135 miles (217 km) west of Boston, and 39 miles (63 k...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$45,727 to $62,423
Pittsfield, Massachusetts area prices
were up 1.6% from a year ago
were up 1.6% from a year ago
What does a Sous Chef do?
Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019