Sous Chef jobs in Pueblo, CO

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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HOURLY SOUS CHEF (FULL TIME)
  • Compass Group Careers
  • Pueblo, CO FULL_TIME
  • Eurest

    • We are hiring immediately for a full time HOURLY SOUS CHEF position.
    • Location: CS Wind Pueblo - 100 Towers Road, Pueblo, CO 81004 Note: online applications accepted only.
    • Schedule: Full time schedule. 6:00 am to 2:30 pm; days may vary. More details upon interview.
    • Requirement: A professional culinary and leadership background preferred. Willing to train!
      *Internal Employee Referral Bonus Available
    • Pay Range: $23.00 per hour to $26.00

    We Make Applying Easy! Want to apply to this job via text messaging? Text JOB to 75000 and search requisition ID number 1296560.

    The advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group. Message frequency varies. Message and data rates may apply. Text STOP to opt out or HELP for help. Terms and conditions: http://olivia.paradox.ai/moSkg

    Application Deadline: applications are accepted ongoing until all openings are filled for this position. If an applicant is declined due to the position being filled, they may still be considered for future opportunities and are always welcome to reapply.

    Diversity of thought and inclusion for all is what drives our success - we invite you to start your journey with us today!

    Eurest is recognized worldwide for standards of service and excellence within the foodservice industry. Embracing an ownership mindset, Eurest leverages global resources, promotes a local presence and enriches the communities we serve. The Eurest Promise, “connect with people, inspire through food, create solutions, and live our promise,” is exemplified throughout our organization. Eurest is proud to serve the world’s most respected successful corporations, including many of the Fortune 500.

    Job Summary



    Summary: Helps Executive Chef prepare and cook foods. Coordinates activities of cooks and other food-service associates. Assumes responsibility for kitchen and food-service associates in the absence of Executive Chef.

    Essential Duties and Responsibilities:

    • Cooks and prepares food following approved recipes and production standards. Ensures all deadlines are met based on production orders.
    • Supervises hourly food service associates. Includes interviewing, scheduling, payroll, training, counseling, participating in reviews and recommending disciplinary action, as appropriate.
    • Stores food in designated areas following all corporate, state and federal food safety and sanitation procedures.
    • Ensures proper food handling, presentation, portion control and maintenance of appropriate serving temperatures.
    • Maintains sanitation of equipment, supplies and utensils. Cleans workstation thoroughly before leaving area. Keeps display equipment clean and free of debris during meal service to comply with all sanitation, safety, production and merchandising requirements.
    • Interacts with customers to resolve complaints in a friendly, service-oriented manner. Relays relevant information directly to supervisor.
    • Demonstrates complete understanding of daily menu items and accurately explains them to associates and customers.
    • Keeps up with peak production and service hours.
    • Monitors inventory and deliveries of product and supplies. Tracks product production, consumption and waste. Informs supervisor when supplies or product are low.
    • Performs other duties as assigned.

    Associates at Eurest are offered many fantastic benefits.

    Full-time and part-time positions offer the following benefits to associates: Paid Time Off, Colorado Paid Sick Leave, Holidays, Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program

    Full-time positions also offer the following benefits to associates: Medical, Dental, Vision, Life Insurance/AD, Disability Insurance, Commuter Benefits, Employee Assistance Program, Flexible Spending Accounts (FSAs)

    About Compass Group: Achieving leadership in the foodservice industry

    Compass Group is an equal opportunity employer. At Compass, we are committed to treating all Applicants and Associates fairly based on their abilities, achievements, and experience without regard to race, national origin, sex, age, disability, veteran status, sexual orientation, gender identity, or any other classification protected by law.

    Qualified candidates must be able to perform the essential functions of this position satisfactorily with or without a reasonable accommodation. Disclaimer: this job post is not necessarily an exhaustive list of all essential responsibilities, skills, tasks, or requirements associated with this position. While this is intended to be an accurate reflection of the position posted, the Company reserves the right to modify or change the essential functions of the job based on business necessity. *We will consider for employment all qualified applicants, including those with a criminal history (including relevant driving history), in a manner consistent with all applicable federal, state, and local laws, including the City of Los Angeles’ Fair Chance Initiative for Hiring Ordinance, the San Francisco Fair Chance Ordinance, and the New York Fair Chance Act.

    Applications are accepted on an ongoing basis.

    Eurest maintains a drug-free workplace.
    Req ID: 1296560

    [[req_classification]]

  • 11 Days Ago

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Sous Chef, Line Cooks and Prep Cooks
  • The Creede Hotel and Restaurant
  • Creede, CO FULL_TIME
  • We are hiring for the 2024 Summer Season for the Restaurant. The Historic Creede Hotel was built in 1892. Creede is a remote silver mining town situated between two picturesque mountain ranges at the ...
  • 17 Days Ago

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Sous Chef, Line Cooks, and Prep Cooks
  • The Creede Hotel and Restaurant
  • Creede, CO OTHER
  • We are hiring for the 2024 Summer Season for the Restaurant.The Historic Creede Hotel was built in 1892. Creede is a remote silver mining town situated between two picturesque mountain ranges at the h...
  • 12 Days Ago

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Chef Manager
  • Culinary Services Group
  • Walsenburg, CO FULL_TIME
  • DescriptionAre you a culinary leader who enjoys coaching others to achieve success? Culinary Services Group is hiring a Chef Manager to oversee and train production team members to ensure the highest ...
  • 29 Days Ago

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Chef de Partie
  • Marriott International
  • Barranquilla, CO FULL_TIME
  • Job Number 24072084Job Category Food and Beverage & CulinaryLocation Barranquilla Marriott Hotel, Calle 1A #25-40 Lote D7 Portal del Genoves, Barranquilla, Montecarmelo, Colombia VIEW ON MAPSchedule F...
  • Just Posted

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SENIOR CHEF MANAGER
  • Compass Group Careers
  • Pueblo, CO FULL_TIME
  • Eurest Position Title: CHEF MANAGER, SENIOR.-CO Salary: $85,000/annually As the leader in business and industry dining, Eurest is the company to join if you want a rewarding career packed with limitle...
  • 9 Days Ago

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0 Sous Chef jobs found in Pueblo, CO area

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Sous Chef
  • Wyndham Hotel Group
  • Colorado Springs, CO
  • ** Sous Chef** Location: Colorado Springs, CO, US, 80906 Property Name: Cheyenne Mountain Resort Req Id: 19805 Dolce is ...
  • 4/26/2024 12:00:00 AM

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Executive Chef - The Pinery North
  • Altitude Hospitality Group
  • Colorado Springs, CO
  • Executive Chef Job Overview The Executive Chef is responsible to prepare a variety of food and desserts. Ideal candidate...
  • 4/26/2024 12:00:00 AM

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Line Cook | Part-Time| Pueblo Convention Center & Memorial Hall
  • AEG
  • Pueblo, CO
  • In order to be considered for this role, after clicking "Apply Now" above and being redirected, you must fully complete ...
  • 4/26/2024 12:00:00 AM

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Chilis Sports Bar And Grill - Cook
  • Chilis Sports Bar And Grill
  • Colorado Springs, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Taco Bell - Cook
  • Taco Bell
  • Colorado Springs, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/25/2024 12:00:00 AM

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Macaroni Grill - Cook
  • Macaroni Grill
  • Colorado Springs, CO
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 4/24/2024 12:00:00 AM

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Full Time Sous Chef
  • Sandstone Care
  • Colorado Springs, CO
  • **Full Time Sous Chef** at Sandstone Care Sandstone Care - Colorado Springs **Sandstone Care is hiring for a full time S...
  • 4/23/2024 12:00:00 AM

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Chef De Cuisine
  • of the Gods Resort
  • Colorado Springs, CO
  • * Assists in periodic food inventories * Communicates, oversees food and supplies ordering * Supervises and coordinates ...
  • 4/22/2024 12:00:00 AM

Pueblo /ˈpwɛbloʊ/ is a home rule municipality that is the county seat and the most populous city of Pueblo County, Colorado, United States. The population was 106,595 in 2010 census, making it the 267th most populous city in the United States and the 9th largest in Colorado. Pueblo is the heart of the Pueblo Metropolitan Statistical Area, totaling over 160,000 people and an important part of the Front Range Urban Corridor. As of 2014, Pueblo is the primary city of the Pueblo–Cañon City combined statistical area (CSA) totaling approximately 208,000 people, making it the 134th largest in the nat...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$43,142 to $58,894
Pueblo, Colorado area prices
were up 2.3% from a year ago

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