Sous Chef jobs in Richmond, VA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

C
Sous Chef
  • Common House
  • Richmond, VA FULL_TIME
  • The Sous Chef works with our Chef de Cuisine in overseeing Common House Richmond’s daily food operations. As a leader of the kitchen, the Sous Chef is responsible for upholding the integrity of the operations, including leading and providing feedback to the staff, kitchen organization, time management and ordering from vendors. An ideal candidate possesses strong leadership skills and has a passion for high quality, approachable and comfortable cuisine.

    Additional Responsibilities include:

    • Staffing
      • Scheduling
        • Being accountable to labor cost goals
      • Training/teaching best practices for Common House's menu
    • Kitchen maintenance
      • Ensuring daily sanitation and organization with equipment preventative maintenance
    • Maintaining health department standards
      • Maintaining systems and protocols for effective and healthy food handling
    • Collaborating with the Chef and fellow Sous Chef's on menu planning
    • Maintaining positive working relationship with GM, AGM and all other department managers
    • Curating and maintaining a positive working environment
      • Constructive criticism
      • Positive reinforcement
      • Teaching new techniques
      • Coaching and curating new talent

    Qualifications:

    • At least 2 years of management experience
    • Rely on strong organizational ability
    • Positive demeanor, self-motivated, a willingness to learn and adjust
    • Teamwork mentality between all departments and kitchen team
    • Preferred background in higher-end cuisine with both a la carte and banquet experience

    Perks:

    • Benefits package including:
      • Health insurance with employer contribution
      • Dental/Vision insurance
      • 401K
      • Basic Life Insurance
      • 3 weeks paid time off
      • Sick pay
      • Extended emergency leave of absence coverage
    • Free membership and 50% employee discounts
    • Potential to grow with a rapidly expanding company with potential relocation options

    Common House is an equal opportunity workplace. As such, we are committed to creating an inclusive environment and welcome applications from all genders, races, religions, sexual orientations, and ages, as well as parents, military service members, people living with disabilities, and any other groups that could bring diverse perspectives to our business.

  • 25 Days Ago

P
Sous Chef
  • Perry' Restaurant LTD
  • Henrico, VA FULL_TIME
  • Position SummaryA Sous Chef will work alongside management to ensure that kitchen and support staff are upholding Perry’s standards while providing our guests with great food and a superior dining exp...
  • 8 Days Ago

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Sous Chef
  • Grace Management Career Center
  • Richmond, VA FULL_TIME
  • Heritage Oaks seeks compassionate and caring individuals who are dedicated to supporting exceptional senior living experiences. Working at Heritage Oaks means you are part of the family. Each day is a...
  • 13 Days Ago

E
Sous Chef
  • Eatn Park Hospitality Group
  • Ashland, VA FULL_TIME
  • Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of...
  • 17 Days Ago

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Sous Chef
  • Holiday by Atria - Dogwood Terrace
  • Richmond, VA FULL_TIME
  • Overview We create communities where employees thrive in their work, helping our residents thrive in their homes. We strive to enhance the lives and exceed the expectations of those we serve every day...
  • 1 Month Ago

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Restaurant Sous Chef
  • Omni Hotels & Resorts
  • Richmond, VA OTHER
  • Overview Richmond Hotel Ideally located in the heart of everything that makes Richmond a unique and special destination, the Omni Richmond Hotel is known for refined Southern hospitality in an elegant...
  • 1 Day Ago

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0 Sous Chef jobs found in Richmond, VA area

A
Arby's - Cook
  • Arby's
  • Richmond, VA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/28/2024 12:00:00 AM

E
Red Salt - Sous Chef
  • EAT Restaurant Partners
  • Henrico, VA
  • Hey Future Leaders! Ready to Slice Up Success as Executive Chef at Pizza and Beer of Hanover? Who We Are: EAT Restaurant...
  • 3/27/2024 12:00:00 AM

B
Meet Darren Bloom, Executive Sous Chef at The Birchwood
  • Birchwood Inn, LLC
  • Petersburg, VA
  • **Meet Darren Bloom, Executive Sous Chef at The Birchwood** September 16, 2021 In Ive been here for almost seven years. ...
  • 3/27/2024 12:00:00 AM

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Sous Chef - Healthcare Food Service - Bench Position (Richmond, Va Market)
  • Hhs, Llc
  • Richmond, VA
  • ** Sous Chef - Healthcare Food Service - Bench Position (Richmond, Va Market)** **Job Category****:** Culinary and Nutri...
  • 3/26/2024 12:00:00 AM

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Cracker Barrel Old Country Store - Grill Cook
  • Cracker Barrel Old Country Store
  • Richmond, VA
  • As a Grill Cook, you'll set up your station and participate in prep. You should be passionate about putting out consiste...
  • 3/25/2024 12:00:00 AM

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Panda Express - Cook
  • Panda Express
  • Glen Allen, VA
  • $18 per hour As a cook, you'll set up your station and participate in prep. You should be passionate about putting out c...
  • 3/25/2024 12:00:00 AM

T
The Melting Pot - Cook
  • The Melting Pot
  • Henrico, VA
  • As a cook, you'll set up your station and participate in prep. You should be passionate about putting out consistent, qu...
  • 3/25/2024 12:00:00 AM

K
Sous Chef
  • Kings Dominion
  • Doswell, VA
  • Overview: $19.00/hour Are you looking for a FUN and rewarding job? Are you interested in meeting people from all over an...
  • 3/24/2024 12:00:00 AM

Richmond (/ˈrɪtʃmənd/) is the capital of the Commonwealth of Virginia in the United States. It is the center of the Richmond Metropolitan Statistical Area (MSA) and the Greater Richmond Region. Richmond was incorporated in 1742 and has been an independent city since 1871. As of the 2010 census, the city's population was 204,214; in 2016, the population was estimated to be 223,170, making Richmond the fourth-most populous city in Virginia. The Richmond Metropolitan Area has a population of 1,260,029, the third-most populous metro in the state. Richmond is located at the fall line of the James R...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$44,026 to $60,110
Richmond, Virginia area prices
were up 1.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019