Sous Chef jobs in Roanoke, VA

Sous Chef assists the Executive Chef in the daily kitchen operations including menu development, purchasing, inventory, cost control, and sanitation. Oversees the activities of the kitchen staff and monitors food production and presentation. Being a Sous Chef resolves operational issues. Performs quality checks on ingredients and prepared dishes. Additionally, Sous Chef complies with all safety and food sanitation laws and regulations. Supervises, trains, and mentors staff. May require an associate degree in culinary arts or equivalent. Typically reports to an executive chef. The Sous Chef supervises a small group of para-professional staff in an organization characterized by highly transactional or repetitive processes. Contributes to the development of processes and procedures. To be a Sous Chef typically requires 3 years experience in the related area as an individual contributor. Thorough knowledge of functional area under supervision. (Copyright 2024 Salary.com)

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Chef Sous
  • ClubCorp
  • Blacksburg, VA FULL_TIME
  • We are Invited.

    At Invited Clubs, work feels like play as you build relationships with your team and meet Members from all different backgrounds. Every time you step foot in your Club, you can create magic moments and enrich lives. We are passionate about bringing people together and bringing out the very best in life. So, join us and be a part of a fun, fast-paced, high-impact group of talented people where you belong.

    Invited reflects our proud history of inclusiveness and captures our welcoming spirit. Our unprecedented collection of more than 200 golf and country, city, and stadium clubs share a common goal- building relationships and enriching lives. The time has come to build on our traditions and write new chapters. We welcome you to join us.

    Invited. Where You Belong.


     

    Job Summary

    Assist the Executive Chef in all aspects of the main, grill, and/or banquet kitchens (ie. ordering, scheduling, sanitation, maintenance, employee development, performance reviews).

    Day-to-Day

    • Responsible for proper preparation, excellence of product, profit and labor cost.
    • Organize and help in the service of all activities concerning ala carte, employee meals and private dining rooms.
    • Consistent preparation and presentation based on overall standards, including portion size, of daily special, salads, entrees, etc. as applicable per work assignment and as designated by Executive Chef which are produced within Invited quality standards guidelines.
    • To train, supervise, direct and/or performance manage employees when needed. To enhance the overall knowledge and team spirit of the kitchen staff, providing the 3 Steps of Service.
    • Prepare work schedules for the kitchen crew, monitor payroll costs and Kronos reports as requested.
    • Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
    • Responsible for the expediting at any meal period and ensuring proper quality, portioning and presentation.
    • Must be able to interact with Members/Guests professionally, helping them with changes and last-minute requests as needed.
    • WE DO NOT OFFER SET SHIFTS OR SCHEDULES. We schedule for business needs and volume 

    About you

    • 2-3 years as line cook
    • Prefer culinary training
    • Health Sanitation Card
    • Ability to communicate and follow instructions.
    • Indoor environment, fast pace

    Have more questions? Check out our Invited Jobs website to get more details about ClubLife, the Employee Experience, Company Benefits, and Our Culture. Be a part of our Social Networks: LinkedInInstagram Twitter Facebook

     

    Invited is an Equal Employment Opportunity Employer / Invited participates in E-Verify. 

    This job post is intended to describe the general requirements for the position. It is not a complete statement of duties, responsibilities, or requirements. Other duties not listed here may be assigned as necessary to ensure the proper operation of the Club.

     

  • 1 Month Ago

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Sous Chef
  • The Liberty Trust
  • Roanoke, VA FULL_TIME
  • Job Summary:Love where you work! Savara Hospitality is seeking a creative energetic Sous Chef to join The Vault at The Liberty Trust, the restaurant at Downtown Roanoke's newest boutique hotel!Very co...
  • 1 Month Ago

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Junior Sous Chef
  • Omni Hotels & Resorts
  • Hot Springs, VA OTHER
  • Location The Homestead Our employees are what make The Omni Homestead what it is. Since 1766, they’ve helped us offer guests an opportunity to enjoy Southern hospitality at its best. Located in the Al...
  • 19 Days Ago

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Sous Chef - Squires
  • Virginia Tech
  • Blacksburg, VA FULL_TIME
  • Job Description Assists in the supervision and day to day operations of Squires Food Court, Viva Market and any other national or self-branded concept locations under the direction of the Assistant Di...
  • 20 Days Ago

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Sous Chef - WEM
  • Virginia Tech
  • Blacksburg, VA FULL_TIME
  • Job Description Assist in the supervision and day to day operations of West End kitchen under the direction of the Executive Chef and Chef de Cuisine. Responsibilities include assisting with food proc...
  • 1 Month Ago

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Sous Chef - Perry Place
  • Virginia Tech
  • Blacksburg, VA FULL_TIME
  • Job Description The Sous Chefs for Perry Place and West End Market play a pivotal role in the daily operations of the Perry Place and West End Market kitchens, working under the guidance of the Execut...
  • 27 Days Ago

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0 Sous Chef jobs found in Roanoke, VA area

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Line Cooks @ Hotel Roanoke & Conference Center
  • Hotel Resource
  • Roanoke, VA
  • **Other** **Line Cooks @ Hotel Roanoke & Conference Center** Line Cooks @ Hotel Roanoke & Conference Center Benchmark Ho...
  • 4/26/2024 12:00:00 AM

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Sonic - Restaurant Cook - Urgently Hiring
  • Sonic
  • Christiansburg, VA
  • Sonic Drive-In- Christiansburg is looking for a Restaurant Cook to join our team in Christiansburg, VA. This position is...
  • 4/25/2024 12:00:00 AM

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Executive Sous Chef
  • The Shenandoah Club
  • Roanoke, VA
  • Description Are you a dynamic and energetic culinary professional capable of leading a team and providing our guests wit...
  • 4/25/2024 12:00:00 AM

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Assistant Chef
  • Enlivant
  • Roanoke, VA
  • ** Assistant Chef** **Job Category****:** Dining **Requisition Number****:** ASSIS08148 Showing 1 location **Job Details...
  • 4/25/2024 12:00:00 AM

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Restaurant Manager
  • Carrabba's Italian Grill
  • Roanoke, VA
  • Job Description Job Description Are you a positive, friendly, fun, engaged and open to change and challenge with a sense...
  • 4/25/2024 12:00:00 AM

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Fine Dining Server - AM
  • Hotel Roanoke & Conference Center
  • Roanoke, VA
  • About Us: At Pyramid Global Hospitality, people come first. As a company that values its employees, Pyramid Global Hospi...
  • 4/25/2024 12:00:00 AM

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Culinary Lead
  • Cava
  • Roanoke, VA
  • Culinary Lead?(Hourly Kitchen Manager) At CAVA, we make it deliciously simple to eat well and feel good every day. We ar...
  • 4/24/2024 12:00:00 AM

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Sous Chef
  • ClubCorp
  • Blacksburg, VA
  • Sous Chef in Blacksburg, VA at Virginia Tech Club **Location:** **Job Description** *Assist the Executive Chef in all as...
  • 4/23/2024 12:00:00 AM

According to the United States Census Bureau, the city has a total area of 42.9 square miles (111.1 km2), of which 42.5 square miles (110.1 km2) is land and 0.3 square miles (0.8 km2) (0.8%) is water. Roanoke is located in the valley and ridge province of Virginia immediately west of the Blue Ridge Mountains and east of the Allegheny Mountains Within the city limits is Mill Mountain, which stands detached from surrounding ranges. Its summit features the Roanoke Star, Mill Mountain Zoo, the Discovery Center interpretive building, and an overlook of the Roanoke Valley. The Appalachian Trail runs...
Source: Wikipedia (as of 04/11/2019). Read more from Wikipedia
Income Estimation for Sous Chef jobs
$41,181 to $56,217
Roanoke, Virginia area prices
were up 1.2% from a year ago

Sous Chef in Lake Charles, LA
Your exciting, culinary journey as a sous chef begins with a completed cooking apprenticeship.
December 23, 2019
Sous Chef in Flagstaff, AZ
We are looking for a professional Sous Chef to be the second in command in our kitchen, following our Executive Chef’s specifications and guidelines.
December 10, 2019
Sous Chef in Evansville, IN
For example, being a Sous Chef in a fine dining restaurant is will be a different experience from being a Sous Chef for a private setting such as a party or a family dinner.
December 02, 2019